Best Cincinnati Chili Recipe
This Cincinnati chili recipe is delicious and a meal in itself. Follow the step-by-step instructions to make this famous chili dish from Cincinnati. Serve it on spaghetti for a classic two-way Cincinnati chili, or add cheddar cheese for a three-way. To make it a four-way, top with chopped onions, and for a five-way, include kidney beans. The video includes all the necessary ingredients. Give this tasty treat a try!
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????CINCINNATI CHILI SPAGHETTI & Coney Dog | Skyline vs. Gold Star | Represent: Cincinnati
Cincinnati chili is served over a plate of SPAGHETTI! ???? I'm having my first taste to see if this chili on spaghetti is worthy of the hype. And then I'll have it on a hot dog -- because that's how I roll. ???????? Big thanks to Austin for sending me a taste of Cincinnati, Ohio and for making this video possible. ????
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Betty's Incredible Cincinnati Chili: 2-, 3-, 4-, & 5-Way
Betty demonstrates how to make Incredible Cincinnati Chili 2-Way, 3-Way, 4-Way, and 5-Way. This is not your Texas-Style chili, but rather a regional dish that is well-known and loved in Ohio, Indiana, and Kentucky, and the surrounding states. The recipe was originated by a Greek immigrant, Tom Kiradjieff in 1922. He called the dish spaghetti chili, and added a Middle Eastern flavor to the dish. Since that time, the recipe has had many revisions and versions. This is the version that is popular in the area where I live. It sounds unusual, but most people love it!
Incredible Cincinnati Chili (2-Way, 3-Way, 4-Way, and 5-Way)
2 pounds lean ground beef
2 chopped medium onions
3 minced cloves of garlic
15 oz. can tomato sauce
1 cup beef broth
2 tablespoons chili powder
2 tablespoons semisweet chocolate morsels
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
In a Dutch oven, cook 2 pounds of ground beef, stirring constantly, until beef is crumbled and beginning to brown. Add 2 chopped onions and 3 minced cloves of garlic, and cook along with the beef, stirring constantly, until the beef is brown and the onion and garlic are tender. Drain any excess fat. Stir in a 15-oz. can tomato sauce, 1 cup of beef broth, 2 tablespoons chili powder, 2 tablespoons semisweet chocolate morsels, 2 tablespoons vinegar, 2 tablespoons honey, 1 tablespoon pumpkin pie spice, 1 teaspoon salt, 1 teaspoon ground cumin, 1/2 teaspoon cardamom, and 1/4 teaspoon ground cloves. Bring to a boil, cover, and simmer over low heat for 1 hour.
Accompaniments:
Fettuccine, cooked according to package directions and drained
(2) 15 oz. cans kidney beans, drained, washed, and heated
4 cups shredded sharp Cheddar cheese
1 medium onion, chopped
For the following combinations, it is crucial that you use the order given:
2-Way Chili: Chili served over fettuccine
3-Way Chili: Additionally topped with shredded Cheddar cheese
4-Way Chili: Additionally topped with chopped, fresh onions
5-Way Chili: Additionally topped with kidney beans
The only cracker properly served with Cincinnati chili is the oyster cracker. To serve your chili, pick the style you want, layer it on a plate, and surround it with oyster crackers. Enjoy!!!
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Cincinnati Chili
Join me (and our friends from the Buckeye state) because this recipe is perfect for the slow cooker and freezes beautifully, so you can have Cincinnati-style chili any time, any place.
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The BEST Cincinnati Chili Recipe | COPYCAT Skyline Chili | AMAZING!!!
Cincinnati chili is a unique and flavorful chili sauce you can serve on spaghetti or hotdogs. Serve it 3 way , 4 way or 5 way. A great copycat SKYLINE chili recipe. RECIPE BELOW. Enjoy.
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The BEST Cincinnati Chili RECIPE | Copycat Skyline Chili | AMAZING!
INGREDIENTS:
2 lbs. ground beef
1 large finely diced onion
4 cups beef broth
1 cup water
14 oz. can tomato sauce
3 Tbsp. tomato paste
3 Tbsp. chili powder
1 tsp. cumin
2 tsp. garlic powder
1 tsp. cinnamon
1/4 tsp. allspice
1 tsp. sugar
1/4 tsp. red pepper flakes
1/8 tsp. salt
1/4 tsp. black pepper
2 Tbsp. apple cider vinegar
1 oz. unsweetened chocolate
Add everything in a soup pot. Stir well until meat granules are fine texture.
Turn heat on and bring to a light simmer and cover
partially with lid.
Cook 1 to 1 1/2 hours stirring occasionally.
ADDITIONAL INGREDIENTS:
Cooked spaghetti
Kidney beans
Chopped onions
Grated Cheddar Cheese
Serve 3 way, 4 way or 5 way on spaghetti OR serve on hotdogs.
Enjoy.
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Cincinnati Chili & Spaghetti: The Ultimate Combination | Cookin' Somethin' w/ Matty Matheson
Thanks to WeTransfer’s for partnering with us on Cookin’ Somethin’ for College! For 12 delicious recipes, go download my FREE digital cookbook Cookin’ Somethin’ for College at
IT’S CHILI BUT IT’S SPAGHETTI IT’S CHILI SPAGHETTI BEST OF BOTH WORLDS IN YOUR MOUTH AT ONE TIME THERE’S A LOT OF THINGS I DON’T KNOW BUT WHAT I DO KNOW IS YOU CAN DOWNLOAD MY COOKIN’ SOMETHIN’ FOR COLLEGE COOKBOOK WITH WETRANSFER FOR FREE!!!!
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