How To make Cincinnati Chili Ii

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The BEST Cincinnati Chili Recipe | COPYCAT Skyline Chili | AMAZING!!!

Cincinnati chili is a unique and flavorful chili sauce you can serve on spaghetti or hotdogs. Serve it 3 way , 4 way or 5 way. A great copycat SKYLINE chili recipe. RECIPE BELOW. Enjoy.

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The BEST Cincinnati Chili RECIPE | Copycat Skyline Chili | AMAZING!

INGREDIENTS:
2 lbs. ground beef
1 large finely diced onion
4 cups beef broth
1 cup water
14 oz. can tomato sauce
3 Tbsp. tomato paste
3 Tbsp. chili powder
1 tsp. cumin
2 tsp. garlic powder
1 tsp. cinnamon
1/4 tsp. allspice
1 tsp. sugar
1/4 tsp. red pepper flakes
1/8 tsp. salt
1/4 tsp. black pepper
2 Tbsp. apple cider vinegar
1 oz. unsweetened chocolate

Add everything in a soup pot. Stir well until meat granules are fine texture.
Turn heat on and bring to a light simmer and cover
partially with lid.

Cook 1 to 1 1/2 hours stirring occasionally.

ADDITIONAL INGREDIENTS:
Cooked spaghetti
Kidney beans
Chopped onions
Grated Cheddar Cheese

Serve 3 way, 4 way or 5 way on spaghetti OR serve on hotdogs.
Enjoy.

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5-Way Cincinnati Chili (Gluten Free!)

Do you love Cincinnati chili? Here's a pretty awesome recipe for it... with a bit of a healthy twist!!

Thanks to Beth, Deb and Leslie for requesting it!
What do YOU want us to make?

Want that Veggetti? Here ya go:

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INGREDIENTS:

3 garlic cloves, crushed
1 onion, diced
4 cups beef broth
2 tbls tomato paste
1 cup tomato puree
1 tbls apple cider vinegar
1 tbls chili powder
1 tsp cumin
1 tsp cinnamon
1/4 tsp all spice
1/8 tsp cayenne pepper
1 tbls cacao powder
Zucchini (need 1 per person)
1/2 cup kidney beans
cheddar cheese, shredded for garnish

Recreating Cincinnati Chili From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

Director: Chris Principe
Director of Photography: Kevin Dynia
Editor: Rob Malone
Host: Chris Morrocco
Guest : Ines Anguiano
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Lauren Palmeri
Line Producer: Jennifer McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Production Assistant: Alex Mitchell; Noah Belsky
Culinary Assistant: Asnia Akhtar
Researcher: Vivian Jao
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Classic Cincinnati Chili Recipe

From the boiled beef to the addition of brown sugar and cocoa powder, there are many unique things about Cincinnati chili, and it's great for those who like the combination of sweet and savory flavors. Slather this chili on a big bowl of spaghetti noodles for an authentic eating experience.

#chili #food #recipes

Get the Full Recipe:

Cincinnati Chili Recipe (Chili Cheese Dogs) | I Heart Recipes

Hey y’all! If you’ve never had Cincinnati Chili, you’ve got to give it a try. Here’s my recipe for authentic Cincinnati Chili.

I lived in Ohio for just a couple of months when I was 16, and that is when I fell in love with Cincinnati Chili. Everything about it is amazing. The flavors and aroma, even the texture. I had to recreate this dish and make it my own. Watch my tutorial to see how I make my version of Cincinnati Chili.

Start by browning ground beef. You can use ground turkey, but I prefer beef. Add in a good amount of chopped onions, a little water and a can of tomato sauce, and give it a stir. I use a homemade Cincinnati Chili spice mixture as my local grocer doesn’t carry it prepackaged. My spice mixture is super simple and so good. Add this to the meat along with minced garlic and vinegar. Next add in unsweetened chocolate. You read that right, y’all! Unsweetened chocolate is a key ingredient to authentic Cincinnati chili. It gives it a rich flavor and a nice dark color. Stir until the chocolate is melted. Simmer for 2-½ hours, making sure to stir periodically so the bottom doesn’t burn. There are two popular ways to serve this chili. One way is to serve over a bed of spaghetti and the other is to spoon it over a hot dog. Whichever way you decide, top with shredded cheese and onions, and you’re good to go!

Find the recipe here:

Timestamps for video:
0:20 - Add ground beef to a pan.
0:25 - Brown the beef.
0:30 - Drain the fat.
0:36 - Add in finely chopped onion.
0:39 - Stir.
0:45 - Pour in water.
0:51 - Pour in tomato sauce.
0:58 - Mix well.
1:06 - Add minced garlic.
1:08 - Pour in white vinegar.
1:15 - Sprinkle in spices.
1:22 - Stir well.
1:33 - Add unsweetened chocolate.
1:50 - Stir until chocolate is melted.
2:05 - Let simmer for 2-½ hours.
2:25 - Skim off excess fat.
2:45 - Serve the chili over spaghetti.
2:54 - Top with shredded cheddar cheese.
3:03 - Serve on top of a hot dog.
3:10 - Top with shredded cheddar cheese.

Loved this Cincinnati Chili Recipe? Here are some more recipes to try:
Chunky Chili:
Beef, Black Bean and Butternut Squash Chili:
Rosie’s Ultimate Chili Recipe:
Homemade Beef Chili Made in the Crockpot:

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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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