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How To make My Cincinnati Five Ways Chili

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1 lb Ground Beef
2 T Onion; minced
3 T Garlic; minced
2 c Tomato sauce
1/2 T Cumin;ground
1/2 T Chili powder
1 Bay leaf
1 ts Cinnamon
2 T Cocoa powder; unsweetened
2 T Worcestershire sauce
1/2 T Oregano;dried
1 ts Vinegar; white
1 cn Kidney beans; 19 oz;drained
Cooked spaghetti;or other -pasta Onions;yellow, minced Butter Cheddar;grated Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain.

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