Taste tour of Buffalo
Taste tour of Buffalo
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The soulful sounds and melodic voice of Kim Burrell. In a small intimate setting with friends.
How to Make the BEST Pan Pizza Ever!
Pizza is one of our favorite meals at the Galley of the Sun. Whether cooked on a high rimmed sheet pan, in a cast iron skillet or in a pie dish, Pan Pizza is an incredible treat, with a hearty, crispy crust.
Chapters:
0:00 Intro
1:23 Making the dough
3:33 The Press & Seal Incident - Including a rare guest appearance by Tammy (The Director)
4:20 Initial dough roll-out
6:47 Making the sauce
9:10 Topping discussion
9:45 Pizza construction
12:00 Cooking discussion
12:32 PRO TIP
12:54 The final product and a second appearance of The Director
Recipe:
Ingredients
For the Pizza Dough (makes two 10-inch crusts):
24 ounces flour, plus more for work surface
3 tsp kosher salt
3 3/8 tsp active dry yeast
16.5 ounces room temperature water
Olive oil
Mix together the flour, salt, yeast and water in a large bowl until the liquid is incorporated and you have a shaggy dough.
Oil a medium sized bowl (big enough to support the dough at least doubling in size) and place the dough in the bowl. Cover with plastic wrap and let set at room temperature for 16-24 hours.
Remove the dough from the bowl and divide as necessary for your 2 pizzas. I am using 2 different sized cast iron pans, so I will be dividing my dough about 33/67. If your pans are the same size, split 50/50.
Place the dough in a well oiled cast iron skillet, pie dish, or high rimmed draw and work the dough into the corners of the pan. Let the dough rest at room temperature for an hour, then press the dough fully into the corners.
Make or use your favorite store bought sauce. Place a layer of cheese (low moisture, full fat mozzarella works best in my opinion), then top with desired toppings (I am using bacon, Italian Sausage, pepperoni and cremini mushrooms), then top with another layer of cheese. A drizzling of olive oil is optional.
Preheat your oven to it’s max temp (with a pizza stone if you have one). Once the oven is at temp, place you pizza in the oven. Cooking times will vary based on your oven, the type of pan you are using and whether or not you are using a pizza stone. Cast iron skillet with a pizza stone will take about 10-12 minutes. A pie plate with a pizza stone will take about 15 minutes. Keep an eye on your pizza and remove it from the over when the crust is golden brown and the cheese is fully melted.
Let your pizza rest for at least 5 minutes, then remove from pan onto a cutting board, cut and enjoy!
For the Sauce:
1 28oz can of San Marzano whole peeled tomatoes
1 T of minced fresh oregano
2 T of minced fresh basil
4 cloves minced garlic
splash of olive oil
Place a splash of olive oil in a skillet on medium low heat. Add the garlic and stir until fragrant (about 30 seconds). Place the tomatoes into the skillet, crushing each with your hand as you add them, then pour the remained of the contents of the can into the skillet. Add the basil and oregano and a splash of olive oil. Bring to a simmer as you stir, then remove from heat. For a sauce with a bite, add crushed red pepper to taste.
Credits:
Edited with DaVinci Resolve 17
Sound Effects courtesy freesound.org (bleep10 - ermine)
Music courtesy YouTube Studio (Stellar Wind - Unicorn Heads)
Social Media:
Visit us on Twitter: @galleyofthe
Visit us on Facebook: GalleyoftheSun
For business inquiries, email us:
galleyofthesun@gmail.com
Top 20 Food Trucks in the USA!! Amazing Meals on Wheels!!
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Celebs Who Got Fired From the Industry
Have you ever wondered what happened to your favorite childhood celebrities? Well, a lot of them took alternate paths in life besides acting. Some opened boutiques, others went on to real estate, many went off to college, and some had to deal with addiction and rehab. In this video, we talk about celebrities who left the industry!
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Celebrities we talk about include Amanda Bynes, Milana Vayntrub, Phoebe Cage, Peter Ostrum, Jessica Sierra, Vanilla Ice, MC Hammer, Jeff Cohen, Charlie Korsmo, Tiffany, Taran Noah Smith, Freddie Prinze Jr, Josh Saviano, Dylan Sprouse, Kevin Jonas, Danny Lloyd, Michael Maronna, Steven Segal, Brittany Ashton Holmes, Lark Voorhies, Kirk Cameron, Tom Selleck, Nicki Blonsky, Tony Danza, Chris Owen, Jack Gleeson, Jonathan Taylor Thomas, Angus T Jones, Karyn Parsons, and Peter Billingsley
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Celebs Who Got Fired From the Industry
Goetta Recipe: The Outdoorsman's Breakfast Food
Here's the Recipe for Bob Wayne Jaeger's Old World Goetta
- 1 1/2 lb Breakfast Sausage
- 1 lb Ground Beef
- 1 Beef Bouillon Cube
- 3 Bay Leaves
- 2 tsp of Salt
- 2 tsp of Sage
- A Pinch of Pepper
- 2 1/2 cup of Steel Cut (Pinhead) Oatmeal
- 1 Large Chopped Onion
- 6 Cups of Water
Directions:
1. Fry ground beef, sausage and onion in large skillet until brown
2. Add sage, salt, pepper and 6 cups of water to crock and set to high while frying meat.
3. After meat is fried, add oats to water in crock and stir.
4. Add fried meat to crock and stir.
5. Leave at high heat for first hour and stir once.
6. Reduce crock heat to medium and stir once per hour for 4 hours.
NOTE: At around the 3rd hour, fish out the bay leaves being careful not to leave any behind!
7. You can immediately begin to fry Goetta in the skillet or set in the fridge overnight to allow it to setup for easier frying.
Note: Transfer Goetta into containers in 1lb increments to freeze (don't forget, leave some for the fridge!)