How To make Cincinnati 5 Way Chili Pt.1
PART ONE:
1 lb Chuck,twice ground finely
2 x Onions, minced
2 x Cloves garlic, minced
1 c Tomato sauce
2 tb Catsup
1 c Water
1 tb Red wine vinegar
1 tb Chili powder
1 tb Paprika
1 ts Pepper
1 ts Honey
1/2 oz Unsweetened chocolate,grated
1/2 ts EA: ground cumin, tumeric
1/2 ts EA: marjoram, allspice
1/2 ts Cinnamon
1/4 ts EA: nutmeg, ground cloves
1/4 ts EA: mace, ground coriander
1/4 ts Ground cardamom
1/2 x Bay leaf, crumbled
1 ts Salt
***Excerpt from "Square Meals": "No one who loves to eat can visit Cincinnati without falling in love with the most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only
in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy..." THIS IS A 2 PART RECIPE. Salt a large cast iron skillet. Turn heat to med and add meat, onions, and garlic. Cook until meat is browned. Add tomato sauce, catsup, water, and vinegar. As mixture begins to boil, add everything else. Adjust spices to taste, adding more salt if it needs perking up, turmeric and cumin for a sweatier chili flavor, cinnamon, cloves, and mace if you want it sweeter, cardamom for more bang, unsweetened chocolate for body. Cover and simmer at very low heat for about 1 hr, stirring and tasting occasionally, adding tomato juice if it is getting too dry to ladle up easily. -----
How To make Cincinnati 5 Way Chili Pt.1's Videos
Skyline Chili Cakes | Football Fusion
For this episode of Football Fusion, Sawyer makes Skyline Chili Cakes for the matchup between the Cincinnati Bengals and the Baltimore Ravens.
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How To Make Cincinnati Chili And Coneys
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INGREDIENTS:
2lbs Ground Beef
4 cups Water
~2Tbsp Beef Stock Paste
1 Onion
2Tbsp Apple Cider Vinegar
2tsp Worcestershire Sauce
2.5Tbsp lot of Chili Powder
16oz Tomato Sauce
1oz Chocolate
2tsp Garlic
1tsp Cinnamon
1tsp Cumin
Some Salt
A couple dashes of Cayenne
1 dash of All Spice
1 dash of Cloves
2 Bay Leaves
A little Pepper
Onions
Red/Kidney Beans
Tons of Cheddar Cheese
Yellow Mustard
Serve on Thin Spaghetti or a Boiled Hot Dog. Oyster Crackers on the side.
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How To Make Cincinnati Chili (Skyline 3-Way Style)
If you're not from Cincinnati this bizarre regional dish may look insane to you but rest assured it's one of the most delicious meals you can make right in your own home.
INGREDIENTS
2 LBS GROUND BEEF
2 TSP SALT
3 TSP UNSWEETENED COCOA POWDER
2 TSP CINNAMON
1 TSP GARLIC POWDER
1 TSP GROUND CUMIN
1 TSP PAPRIKA
¼ CUP CHILI POWDER
½ TSP BLACK PEPPER
½ TSP ALLSPICE
½ TSP GROUND CLOVE
1 TSP SUGAR
1 FINELY DICED YELLOW ONION
6 CUPS WATER
1 6OZ CAN TOMATO PASTE
1 8OZ CAN TOMATO SAUCE
2 TSP WORCESTERSHIRE SAUCE
1 TSP APPLE CIDER VINEGAR
RECIPE
IN A LARGE POT OR DUTCH OVEN COOK TOMATO PASTE ON MEDIUM HEAT UNTIL CARAMELIZED AND A NICE BRICK RED COLOR (ABOUT 4 MINUTES).
ADD IN TOMATO SAUCE, WATER, MEAT.
USE A POTATO MASHER OR WOODEN SPOON TO CRUSH UP THE MEAT UNTIL MIXTURE REACHES A THIN, SOUPY CONSISTENCY.
MIX IN REST OF SPICES, WORCESTERSHIRE SAUCE AND APPLE CIDER VINEGAR.
BRING TO A BOIL AND LET SIMMER FOR 1 HOUR (OR 2 HOURS IF YOU PREFER A THICKER CONSISTENCY).
PREPARE SPAGHETTI OR HOT DOG AND SERVE HOT COVERED IN CHILI AND A MOUNTAIN OF SHREDDED YELLOW CHEDDAR CHEESE WITH A SIDE OF OYSTER CRACKERS AND HOT SAUCE.
Cincinnati Chili Creature | Matty Matheson | Just A Dash | S2 EP 2
ALL I HAVE TO SAY IS SLUDGE RULES EVERYTHING AROUND ME, SLUDGE IS MY HIGHER POWER, SLUDGE IS MY NORTH STAR, SLUDGE IS IN MY BLOOD! I LOVE YOU SLUDGE! THIS WEEK ON JUST A DASH WE MAKE CINCINNATI CHILI ON SPAGHETTI WITH A VERY SPECIAL GUEST! STRAP IN FOR A SLUDGY HALLOWEEN!
Brought to you by: Ontario Creates
CINCINNATI CHILI RECIPE
Ingredients:
1 stalk celery, roughly chopped
1 red long pepper, roughly chopped
¼ green pepper, roughly chopped
1 white onion
3 cloves of garlic, smashed
¼ cup olive oil, divided
1 ½ tsp cayenne
1 ½ tsp smoked paprika
1 tbsp Mexican chili powder
1 tsp oregano
1 ½ tsp ground coriander
1 tbsp cumin
1 tsp cinnamon
2 tbsp tomato paste
50g dark chocolate, finely chopped
1 796 mL can crushed tomato
1L beef stock
2 lb ground beef
Salt
500g cooked spaghetti noodles
2 cups grated cheddar cheese
Directions:
1. Place celery, peppers, half the onion, garlic and half the olive oil in a food processor. Blend until a smooth paste forms.
2. Heat mixture in a large pot over medium then add the remaining olive oil. Continue to cook mixture until fragrant, about 10 minutes
3. Add in cayenne, paprika, chili powder, oregano, coriander, cumin, cinnamon and stir.
4. Add in tomato paste, chocolate, crushed tomatoes and beef stock. Stir to combine.
5. Add in ground beef. Breaking it up with a wooden spoon as you stir.
6. Simmer until beef is cooked and mixture has reduced and become sludgy, about 1 hour.
7. Season with salt
8. Finely dice the remaining onion half.
9. Place spaghetti on a plate, ladle chili over noodles then sprinkle with onion and top with cheddar cheese.
10. Do a big clean up.
ANOTHER Skyline Chili Secret Ingredient Hiding in Plain Sight? The plot thickens...
Can't find Skyline where you live? Can't afford to make it a regular thing even if you can find it? This video and the first one in the series at
are the absolute best replications of the the 70+ year old secret recipe. Sorry, no recipe in the description; you just gotta watch the videos if you want to make homemade Skyline.
Link to article:
How to make Cincinnati Style Chili | Making a 5-way Chili
Enjoying a Skyline Chili 5-way in Cincinnati is epic. You can have a 3-way, 4-way, or 5-way chili spaghetti. The 3-way consists of spaghetti, chili sauce, and cheese. A 4-way consists of the 3-way plus onions or beans. The 5-way, which we’re having today, consists of the 3-way plus onions and beans. Either choice will be pleasing, so try the recipe and leave your comment below.
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God bless and enjoy ????
Connie
Cincinnati Style Chili Recipe:
1 1/4lb ground beef (I used ground chuck)
1 medium onion
8oz can tomato sauce
2 1/2c beef broth
2 1/4 tbsp unsweetened cocoa powder
2 tsp minced garlic
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce
1/2 tsp salt
1/4 - 1/2 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
3 1/4 tbsp chili powder
1 tbsp ground cumin
1 tsp cinnamon
1/4 tsp allspice