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How To make Murray's Cincinnati Chili
2 tablespoons Butter
2 pounds Ground beef
6 Bay leaves
1 large Onion
finely chopped
6 Garlic cloves :
finely chop
1 teaspoon Cinnamon
2 teaspoons Allspice
4 teaspoons Vinegar
1 teaspoon Dried whole red pepper -OR-
1 teaspoon Chile caribe
1 1/2 teaspoons Salt
2 tablespoons Ground red chile hot
1 teaspoon Ground Cumin
1/2 teaspoon Oregano
6 ounces Tomato paste
6 cups Water
1/2 pound Vermicelli :
cooked
1/2 cup Cheddar cheese grated
1 small Onion :
finely chopped
Heat the butter in a large heavy skillet over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2-4 hours. Place a small amount of the cooked vermicelli in individual bowls. Spoon on a generous amount of chili. Top with grated cheese and raw onion or pass in individual bowls.
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Camp Washington Chili first timers! - will we like it?? Cincinnati Chili
We've been to the others- now we're at the final main Cincinnati Chili competitor- Camp Washington! Will we like it?
Cincinnati style chili is a meat sauce on spaghetti, topped sky high with delicious grated cheddar cheese! Camp Washington has gained international recognition for their amazing piles of goodness! Let's strap on a bib and try it out!!
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Easy Recipe for Chili and Fritos | SAM THE COOKING GUY
On today's episode of the livecast, we get a firsthand story about one of Sam's failed auditions as a television host in New York City. We also go through lots of random bits from around the web including a Black Metal Vegan, sea monkeys, and San Diego Beer Week. Was it completely random? Yes. But there was lots to talk about today and lots of fans to interact with. With football season in full swing, Sam ends the show by appropriately making the ultimate weekend sports day snack: Chili-Frito Bags. Stupid simple and amazingly delicious.
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