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How To make Ohio Style Chili

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1 pound pork sausage
1 pound ground round
2 cups onion

minced
1/3 cup garlic :

minced
1 tablespoon ground cumin
1/3 cup hot chile powder
3 whole bay leaf
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 tablespoons tabasco sauce
1/4 cup cocoa powder
2 tablespoons Worcestershire sauce
1/4 cup vinegar
28 ounces tomato puree
32 ounces canned kidney beans -- drained
COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVE R A MODERATE FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL brOWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1-1/2 TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED

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