How To make Cincinnati Style Chili
2 tablespoons vegetable oil
2 medium onions
chopped
5 cloves garlic :
minced
2 pounds ground beef chuck
4 tablespoons commercial chili powder
1 tablespoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
Salt and fresh ground black pepper 1 bay leaf
1 tablespoon red wine vinegar
1 tablespoon molasses
1 cup tomato sauce
1 1/2 cups water
Spaghetti cooked and drained; kidney beans; grated Cheddar; chopped white onion :
and oyster crackers as traditional accompaniments for Cincinnati 1 " Five-Way" chili
In a large heavy pot heat the oil over moderate heat and cook the onions and garlic until softened. Add the ground beef, stirring, until the beef is no longer pink. Drain off any excess fat and discard. Add the chili powder, paprika, cumin, allspice, cinnamon, cloves, coriander, salt and pepper, to taste, stirring to combine and cook for 1 minute. Add the bay leaf, red wine vinegar, molasses, tomato sauce and water and bring to a boil. Reduce heat and simmer chili, covered for 1 1/2 hours, adding additional water, if necessary, to achieve a thick and soupy consistency. Discard bay leaf and adjust seasoning with salt and pepper.
Serve the chili over cooked spaghetti with the traditional accompaniments.
How To make Cincinnati Style Chili's Videos
Skyline Chili Recipe (SECRET INGREDIENTS) | Copycat Skyline | Copycat Recipe
#Skyline #Copycat #Chili
Welcome back to the Mini Farm!! Today I show you how to make the ACTUAL Skyline Chili recipe with a healthy option. Copycat Skyline Chili 3 way, 4 way, 5 way and coneys ???? Come cook this yummy Chili with me ????????↓↓↓ CLICK SHOW MORE ↓↓↓
Pot used in this video
Ground Meat chopper
Homemade Skyline Chili ????
Ingredients:
2 lbs ground beef (Or Ground turkey + 1Tbls olive oil for healthier option )
2 cups chopped onions
4 cups beef stock
1 (15oz) can tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 bay leaves
finely shredded cheddar cheese (Topping)
chopped onion (optional topping)
kidney bean (optional topping)
In this episode we show you how to make Cincinnati famous Skyline Chili and how to build a skyline chili coney a 3 way chili, 4 way chili, and 5 way chili. This is such a classic hometown chili ???? Thanks for watching!!
Xoxo,
Kristin
Want to send me a note? Email me at Kristin@minisliceoffarm.com ????
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How To Make Cincinnati Chili (Skyline 3-Way Style)
If you're not from Cincinnati this bizarre regional dish may look insane to you but rest assured it's one of the most delicious meals you can make right in your own home.
INGREDIENTS
2 LBS GROUND BEEF
2 TSP SALT
3 TSP UNSWEETENED COCOA POWDER
2 TSP CINNAMON
1 TSP GARLIC POWDER
1 TSP GROUND CUMIN
1 TSP PAPRIKA
¼ CUP CHILI POWDER
½ TSP BLACK PEPPER
½ TSP ALLSPICE
½ TSP GROUND CLOVE
1 TSP SUGAR
1 FINELY DICED YELLOW ONION
6 CUPS WATER
1 6OZ CAN TOMATO PASTE
1 8OZ CAN TOMATO SAUCE
2 TSP WORCESTERSHIRE SAUCE
1 TSP APPLE CIDER VINEGAR
RECIPE
IN A LARGE POT OR DUTCH OVEN COOK TOMATO PASTE ON MEDIUM HEAT UNTIL CARAMELIZED AND A NICE BRICK RED COLOR (ABOUT 4 MINUTES).
ADD IN TOMATO SAUCE, WATER, MEAT.
USE A POTATO MASHER OR WOODEN SPOON TO CRUSH UP THE MEAT UNTIL MIXTURE REACHES A THIN, SOUPY CONSISTENCY.
MIX IN REST OF SPICES, WORCESTERSHIRE SAUCE AND APPLE CIDER VINEGAR.
BRING TO A BOIL AND LET SIMMER FOR 1 HOUR (OR 2 HOURS IF YOU PREFER A THICKER CONSISTENCY).
PREPARE SPAGHETTI OR HOT DOG AND SERVE HOT COVERED IN CHILI AND A MOUNTAIN OF SHREDDED YELLOW CHEDDAR CHEESE WITH A SIDE OF OYSTER CRACKERS AND HOT SAUCE.
Best Cincinnati Chili Recipe
This Cincinnati chili recipe is delicious and a meal in itself. Follow the step-by-step instructions to make this famous chili dish from Cincinnati. Serve it on spaghetti for a classic two-way Cincinnati chili, or add cheddar cheese for a three-way. To make it a four-way, top with chopped onions, and for a five-way, include kidney beans. The video includes all the necessary ingredients. Give this tasty treat a try!
For more information on Cincinnati Chili vist my website:
Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
~~ If it's not CERTIFIED, it's not the best. ~~
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Rach's Spicy Cincinnati Chili Over Spaghetti
Watch Rachael show you how to make her Cincinnati-style chili that she created in celebration of International Firefighters' Day.
Skyline Chili Recipe / Original Cincinnati Recipe
Skyline Chilli Ingredients:
- 2 lbs hamburger
- 2 cups chopped onion
- 4 cups beef broth
- 16 ounces of tomato sauce
- 3 Tbs chili powder
- 2 Tbs apple cider vinegar
- 2 Tps Worcestershire Sauce
- 3 Tbs cocoa powder
- 2 tsp minced garlic
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp cayenne pepper
- ¼ tsp ground all spice
- ¼ ground cloves
- 1 bay leaf
Optional Toppings:
- Shredded Cheddar Cheese
- Chopped Onion
- Kidney Beans
• In a large skillet over medium heat, add ground beef and onions. Saute until onions are translucent and beef is no longer pink. Drain.
• Reduce the heat to low and pour the beef stock. Simmer for 10 minutes.
• Mix in the tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, unsweetened chocolate or cocoa powder, minced garlic, cinnamon, cumin, salt, red or cayenne pepper, allspice, cloves, and bay leaf or bay leaf powder. Simmer, uncovered, for 1 hour.
• Remove the bay leaf (if using) and spoon off the layer of grease on the surface.
• Serve over spaghetti noodles or on top of hot dogs. Top with cheese and other optional toppings. Enjoy!