How To make Cincinnati Style Chili
2 tablespoons vegetable oil
2 medium onions
chopped
5 cloves garlic :
minced
2 pounds ground beef chuck
4 tablespoons commercial chili powder
1 tablespoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
Salt and fresh ground black pepper 1 bay leaf
1 tablespoon red wine vinegar
1 tablespoon molasses
1 cup tomato sauce
1 1/2 cups water
Spaghetti cooked and drained; kidney beans; grated Cheddar; chopped white onion :
and oyster crackers as traditional accompaniments for Cincinnati 1 " Five-Way" chili
In a large heavy pot heat the oil over moderate heat and cook the onions and garlic until softened. Add the ground beef, stirring, until the beef is no longer pink. Drain off any excess fat and discard. Add the chili powder, paprika, cumin, allspice, cinnamon, cloves, coriander, salt and pepper, to taste, stirring to combine and cook for 1 minute. Add the bay leaf, red wine vinegar, molasses, tomato sauce and water and bring to a boil. Reduce heat and simmer chili, covered for 1 1/2 hours, adding additional water, if necessary, to achieve a thick and soupy consistency. Discard bay leaf and adjust seasoning with salt and pepper.
Serve the chili over cooked spaghetti with the traditional accompaniments.
How To make Cincinnati Style Chili's Videos
Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
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Cincinnati Chili Creature | Matty Matheson | Just A Dash | S2 EP 2
ALL I HAVE TO SAY IS SLUDGE RULES EVERYTHING AROUND ME, SLUDGE IS MY HIGHER POWER, SLUDGE IS MY NORTH STAR, SLUDGE IS IN MY BLOOD! I LOVE YOU SLUDGE! THIS WEEK ON JUST A DASH WE MAKE CINCINNATI CHILI ON SPAGHETTI WITH A VERY SPECIAL GUEST! STRAP IN FOR A SLUDGY HALLOWEEN!
Brought to you by: Ontario Creates
CINCINNATI CHILI RECIPE
Ingredients:
1 stalk celery, roughly chopped
1 red long pepper, roughly chopped
¼ green pepper, roughly chopped
1 white onion
3 cloves of garlic, smashed
¼ cup olive oil, divided
1 ½ tsp cayenne
1 ½ tsp smoked paprika
1 tbsp Mexican chili powder
1 tsp oregano
1 ½ tsp ground coriander
1 tbsp cumin
1 tsp cinnamon
2 tbsp tomato paste
50g dark chocolate, finely chopped
1 796 mL can crushed tomato
1L beef stock
2 lb ground beef
Salt
500g cooked spaghetti noodles
2 cups grated cheddar cheese
Directions:
1. Place celery, peppers, half the onion, garlic and half the olive oil in a food processor. Blend until a smooth paste forms.
2. Heat mixture in a large pot over medium then add the remaining olive oil. Continue to cook mixture until fragrant, about 10 minutes
3. Add in cayenne, paprika, chili powder, oregano, coriander, cumin, cinnamon and stir.
4. Add in tomato paste, chocolate, crushed tomatoes and beef stock. Stir to combine.
5. Add in ground beef. Breaking it up with a wooden spoon as you stir.
6. Simmer until beef is cooked and mixture has reduced and become sludgy, about 1 hour.
7. Season with salt
8. Finely dice the remaining onion half.
9. Place spaghetti on a plate, ladle chili over noodles then sprinkle with onion and top with cheddar cheese.
10. Do a big clean up.
????CINCINNATI CHILI SPAGHETTI & Coney Dog | Skyline vs. Gold Star | Represent: Cincinnati
Cincinnati chili is served over a plate of SPAGHETTI! ???? I'm having my first taste to see if this chili on spaghetti is worthy of the hype. And then I'll have it on a hot dog -- because that's how I roll. ???????? Big thanks to Austin for sending me a taste of Cincinnati, Ohio and for making this video possible. ????
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Rach's Spicy Cincinnati Chili Over Spaghetti
Watch Rachael show you how to make her Cincinnati-style chili that she created in celebration of International Firefighters' Day.
CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY
Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!
00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro
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???? INGREDIENTS:
➔️Spaghetti (made off camera)
➔️Cheddar Cheese
➔️Onion
➔️Hot Dog (made off camera)
➔️Hot Dog Bun
⭕ FOR THE CHILI...
➔️Avocado Oil
➔️Yellow Onion
➔️Garlic
➔️Chipotle Chili Powder
➔️Oregano
➔️Cinnamon
➔️All Spice
➔️Beef Broth
➔️Unsweetened Dark Chocolate
➔️Tomato Paste
➔️Apple Cider Vinegar
➔️Tomato Sauce
➔️Brown Sugar
➔️Worcestershire
➔️Ground Beef
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Best Cincinnati Chili Recipe
This Cincinnati chili recipe is delicious and a meal in itself. Follow the step-by-step instructions to make this famous chili dish from Cincinnati. Serve it on spaghetti for a classic two-way Cincinnati chili, or add cheddar cheese for a three-way. To make it a four-way, top with chopped onions, and for a five-way, include kidney beans. The video includes all the necessary ingredients. Give this tasty treat a try!
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