Cin Chili & Company
Chili so good. Two thumbs up from me.
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Hot Chili Oil Recipe
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Sichuan hot chili oil is really easy to make, anyone in the world can do it.
You can use it to make the sichuan spicy chicken, beef, pork. Put it on top of the noodles. Dip it with dumplings, wonton. There are so many possibilities you can do. So I hope you can give this a try =)
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**INGREDIENTS**
-3 ounces of chili flake by volume [Amazon Link:
-3/4 cup of Peanut/Vegetable/Soybean oil
-1 tsp of salt
-1/4 cup of crush peanut (optional)
-1 tbsp of sesame seed (optional)
-1 piece of dry cinnamon(optional)
-2 pieces of star anise (optional)
-2 cloves of garlic (optional)
**HOW TO MAKE**
- Combine 3 ounces of chili flake,1 tsp of salt, 1 tbsp of sesame seed, and 1/4 cup of crush peanut together..
- Heat up 3/4 cup of oil with 1 piece of dry cinnamon(optional), 2 pieces of star anise (optional), 2 cloves of garlic (optional). Until all the spices change color.
- Then pour it into the saucepan, make sure when you pour in batches to check see if it is burning too much, if not you pour the rest in!
- Let it cool down. Transfer it to a jar. It can last 2 months at room temp. 6 months in the fridge.
Hope you enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Chili sin carne
Mein neues Kochbuch Einfach Vegetarisch jetzt hier Vorbestellen: . Erscheinungstermin ist im Februar 2024.
Dieses Chili sin Carne steht einem Chili mit Fleisch in nichts nach. Als Ersatz für Hackfleisch verwende ich Soja-Granulat. Mit diesem Rezept werden auch Fleischesser zufrieden sein :-).
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MEINE BÜCHER:
Backbuch Brot, Brötchen und Gebäck*:
Kochbuch Feierabendküche* (SPIEGEL BESTSELLER):
Kochbuch Einfach vegetarisch*:
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RABATTCODES:
Pfannen und Töpfe von Hoffmann* - 10% Rabatt mit dem Code: THOMASKOCHT10
Küchenmesser von Heiso* - 10% Rabatt mit dem Code: THOMAS.KOCHT
_______________________________________________
Rezept für ein 4 Liter Topf (ergibt etwa 8 Portionen):
- 250 g Soja-Granulat
- 2 rote Paprika
- 2 große Zwiebeln (500 g)
- 2 Dosen Kidneybohnen (à 400 g)
- 1 Dose Mais (à 400 g)
- 3 Tl Paprikapulver edelsüß, 5 Tl Oregano, 1 Sternanis, 2 TL Koriander (gemahlen), 1 TL Cumin, 1 Tl Chilipulver (nach Geschmack), 1 Messerspitze Zimt
- 2 Knoblauchzehen
- 1 EL Tomatenmark
- 2 Dosen Tomaten (à 400 g)
- 1 Chilischote
- Salz, Pfeffer
Viel Spaß beim Nachmachen!
Das Rezept gibt es auch zum Nachlesen und Ausdrucken auf meiner Homepage:
Und wer doch gerne Fleisch im Gericht möchte: Das Rezept für mein Chili CON carne findet Ihr hier:
Wenn dir meine Rezepte gefallen, Abonniere meinen Kanal:
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Mein Name ist Thomas und ich bin gelernter Koch seit jetzt schon 20 Jahren. Neben dem Kochen ist das Backen eine weitere Leidenschaft von mir. In meinen Youtube Videos möchte ich mein Wissen und meine Freude an gutem Essen mit euch teilen und auch immer ein paar professionelle Tipps und Tricks verraten. Jede Woche gibt es 1-2 neue Videos.
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Pizzastahl Basic*:
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Mit (*) Sternchen gekennzeichnete Links sind Affiliate-Links. Kommt über einen dieser Links ein Kauf zustande, bekomme ich eine kleine Provision und du unterstützt damit meine Arbeit. Für dich entstehen dabei keinerlei Extrakosten.
Danke für deine Unterstützung!
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Chinese Fried Tofu Recipe #shorts
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Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team