How To make Chunky Chewie Brownie Cookies
1/3 c Crisco shortening
1 1/2 c Lightly-packed brown sugar
2 Eggs
1 tb Water
1 ts Vanilla
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
2 c Chocolate chips
1. Preheat oven to 375oF (190oC).
2. Cream Crisco Shortening, brown sugar, eggs, water and
vanilla in large bowl on medium speed of electric mixer until light and creamy. 3. Sift flour, cocoa, salt and baking soda together. Add
to creamed mixture gradually, mixing on low speed until blended. 4. Stir in chocolate chips. Drop by tablespoonfuls (15 mL)
onto ungreased baking sheet, leaving room for spreading. 5. Bake at 375oF (190oC) for 7 to 9 minutes, or just until
set. DO NOT OVERBAKE. Cookies should be soft and moist. Cool 2 minutes on baking sheet, then remove to wire rack and cool completely.
Baking time: 9 minutes -----
How To make Chunky Chewie Brownie Cookies's Videos
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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MUSIC
Ballade Pop_Main
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We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
Chewy Chocolate Peanut Butter Chip Cookies (Brownie Cookies)
Get recipe:
Make these cookies, grab a glass of milk and cuddle up with a good book. That's exactly what I'm about to do as soon as I finish this video description and I'm so looking forward to it. I looooove these chewy chocolate peanut butter chip cookies! (I know, I love ALL cookies)
These chocolate cookies are soft, chocolatey and chewy and simple. Peanut butter chips adds just the perfect amount of peanut butter yumminess.
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Music by Kevin Macleod
Chewy Gooey Brownie Cookies
Written recipe
Ingredients:
1 1⁄4 cup dark chocolate chips
1⁄4 cup butter
2 eggs
1⁄3 cup brown sugar
1⁄4 cup granulated sugar
a pinch of salt
1⁄2 cup flour
1 teaspoon baking powder
Bake at 350F for 16-18 minutes.
#cookies #brownies #browniwcookies #easyrecipe
Chewy Fudge Brownie Cookies | Duncan Hines Chewy Fudge Brownie Mix | These Cookies Are So Good!
Heyyyyyy Errrrrrbody!!!????
Today I'm making these easy Chewy Fudge Brownie Cookies using Duncan Hines Brownie Mix. My kids loved these cookies when they were much younger. #BrownieCookies #Brookies #easypeasy
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INGREDIENTS I USED: Baked on 375 degrees for 8-9 minutes for a chewy cookie. Bake longer if you want more of a crunchy cookie. Baking time will vary depending on your oven.
1 Box Duncan Hines Chewy Fudge Brownie Mix
1/3 C Veg Oil
1 Egg
2 Tblspns Water
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Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe:
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