How To make Chunky Guacamole
2 Ripe Avocados, peeled,
Seeded and diced 1 Tomato, chopped
1/3 c Onion, chopped
1/4 c Picante sauce
1 ts Lemon juice
1/4 ts Salt
Combine all ingredients, mixing lightly; chill overnight. Makes about 2 1/2 cups. (This is a really nice change for those who don't like the mushiness of other guacamole recipes.)
How To make Chunky Guacamole's Videos
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The 3 Guacamole Recipes Used in Mexican Restaurants (Traditional & Authentic)
Guacamole is probably the most popular appetizer at your typical Mexican restaurant.
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It’s great with chips, in a warm tortilla, on some toast or as a super tasty side dish with just about any main course.
The most authentic and traditional guacamole is also the most popular and really, really easy to make and so delicious! All you need is
– Avocados
– Jalapeno pepper or serrano peppers
– tomatoes
– onion
– cilantro
– lime juice
– garlic
– salt
Pico de Gallo Recipe:
Orr you can just add some fresh made pico de gallo like we do. Yes it’s that simple and delicious and so versatile. Lets go make it!
Chunky Guacamole Recipe
This is how I make my favorite guacamole! YUM!
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Homemade Chunky Guacamole
Follow these game changing steps to take your homemade guac to new heights. A few simple adjustments and the perfect chunky guacamole is all yours! Chris x
FULL RECIPE POST:
Homemade Chunky Guacamole | Serves 6
????INGREDIENTS????
Homemade garlic pesto:
3 medium/large Avocados, peeled & destoned (see notes)
3 heaped tbsp Cilantro/Coriander, finely diced + extra to garnish
2 tbsp Extra Virgin Olive Oil
1 Jalapeño, deseeded & finely diced
1 Lime, zest + juice
1/2 small Onion, finely diced (red or white)
1 very small clove of Garlic, finely diced (optional)
1/2 tsp Salt, plus extra to taste
????METHOD????
Place your onion, jalapeño, 2 heaped tbsp cilantro/coriander, lime zest and garlic on a chopping board and begin to mix and dice. As the pieces get smaller, sprinkle over 1/2 tsp salt and spread the mixture with the blade of your knife. Once very small, and almost like a paste, place to one side.
Gently smash your avocados with a potato masher or fork, then add your paste, lime juice, remaining coriander/cilantro, extra virgin olive oil and seasoning to taste. Stir with a spoon and gently press until desired texture (chunky = best IMO!).
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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