- Home
- Breakfasts
- How To make Cilantro Waffle Chips with Chunky Guacamole
How To make Cilantro Waffle Chips with Chunky Guacamole
1 tb Unsalted butter
1/2 c All-purpose flour
1/2 c Cornmeal
1 1/4 tb Double-acting baking powder
1/4 ts Baking soda
1/4 ts Salt
1/8 ts Freshly ground black pepper
1 c Buttermilk
1 lg Egg
1/4 c Chopped fresh cilantro
1 ts Finely chopped jalapeno
-pepper 2 tb Corn oil
Sour cream or plain yogurt -for additional topping Preheat waffle iron. Preheat oven to 200'F. Melt butter; reserve in a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix. In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients. Stir in cilantro and jalapeno. Fold in corn oil and melted butter, mixing only until combined. Lightly butter or spray grids of your waffle iron, if needed. Brush or spray grids again only if subsequent waffles stick. Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon. Close lid and bake until golden and crispy. Remove waffle from iron and separate into hearts or cut into whatever size pieces you want. Place on a baking sheet, in a single layer, and put into preheated oven. Continue making rest of batch and putting finished waffles on sheet in oven. The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy. Serve immediately or cool on a rack and serve at room temperature.
How To make Cilantro Waffle Chips with Chunky Guacamole's Videos
How to make HOMEMADE NACHOS | Nacho recipe with guacamole and salsa
The one where Matt shows you how to make homemade Nachos with a lovely fresh salsa and guacamole - all using tortilla wraps! So if you fancy a change from the usual bags of tortillas, give this a try!
***************************************************
Ingredients
For the Nachos:
1 Pack of Flour (or Corn) Tortillas
For the Salsa:
4 Tomatoes (desseded + chopped)
1/2 Red Onion (chopped)
1 Garlic Clove
1 Tbsp White Wine Vinegar
1 Bunch Coriander
1 Red or Green Chilli
1 Lime
For the Guacamole:
3 - 4 Avocados
1/2 Red Onion (chopped)
1 Tomato (chopped)
1 Bunch Coriander
1 Red Chilli
1 Lime
For the Topping:
Your cheeses of choice (I used cheddar and red leicester)
Pickled (or fresh) Jalapenos
***************************************************
TWITTER -
INSTAGRAM -
WEBSITE -
***************************************************
Best Super Bowl Recipes (ft. Tom Brady)
Wings. Nachos. Chili. I made all of Tom Brady's favorite Super Bowl snacks, and you can too!
Get my cookbook!
BUFFALO WINGS
3 pounds of wings (wingettes/drumettes)
Equal parts buttermilk + pickle juice
2/3 cup hot sauce
1.5 tablespoons of white vinegar
1/4 teaspoon worcestershire sauce
1/2 cup cold butter
pinch ground cayenne
touch of garlic powder
light dusting of potato starch
light dusting of all purpose flour
tablespoon of baking powder
sprinkle of salt
BUFFALO CHICKEN DIP
2 cups of rotisserie chicken
2 cups of mozzarella cheese
8 ounces of cream cheese
3/4 cup buffalo sauce
1/2 cup ranch dressing
CAST IRON PAN PIZZA
premade dough
2-3 tablespoons olive oil
shredded mozzarella cheese
PIGS IN A BLANKET
1 package of Pillsbury crescent rolls
1 package of mini hot dogs
NACHOS
1 pound of ground beef
pinch of salt
minced garlic (optional)
1 packet of taco seasoning
1 bag of tortilla chips
1 can of black beans
1 can of corn
monterey jack cheese
cheddar cheese
sour cream
salsa
cilantro
jalapeño slices
1 roma tomato
1 onion
GUACAMOLE
3 ripe avocados
1/2 yellow onion
2 roma tomatoes
3 tablespoon of cilantro
jalapeño
1-2 cloves of minced garlic
salt
tiny splash of soy sauce
BACON WRAPPED JALAPEÑO POPPERS
6 jalapeños
1/4 cup cream cheese
1/4 cup of shredded cheddar cheese
1 pack of bacon
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for more collabs
• Snapchat -
• Instagram -
• TikTok -
• Facebook -
• Text Me -
-------------------------------------------------------------------
How to Make Guacamole ~ Fresh Tableside Guacamole Recipe ~ Amy Learns to Cook
How to Make the BEST Guacamole. Fresh Homemade Tableside Guacamole Recipe. This recipe makes fresh, homemade tableside guacamole. With simple ingredients and ripe avocados, you can make the best guacamole in the world!
OXO Good Grips 3-in-1 Avocado Slicer:
Winco Molcajete Salsa Bowl, 56-Ounce:
Le Creuset Oval Serving Platter:
Kitchen Emperor Chef's Knife:
Kitchen Emperor Santoku Knife:
FOLLOW ME & SUBSCRIBE!
FACEBOOK:
TWITTER:
PINTEREST:
Amy's Favorite Apron: Koda Organics
Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.
Please visit my website: amylearnstocook.com
Any links in this description, including Amazon, are affiliate links.
I received this product free of charge in exchange for my honest review.
Grilled Corn Guacamole Recipe - Laura Vitale - Laura in the Kitchen Episode 780
What should I make next? COMMENT Below!
Website with Measurements:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Instagram:
Love Chips and Dip? Try this addictive salsa!
Chip and dip lovers rejoice! Steven Gundry MD shares his secret recipe for the BEST tangy avocado salsa, no lectins in sight! Try this salsa with cassava or sweet potato chips, or eat it with vegetables for a tasty, healthy snack.
Ingredients:
2 large ripe avocados
½ white onion, chopped
¼ cup packed cilantro leaves*
Juice of 2 limes
½ cup coconut milk
Sea salt and pepper to taste
Sweet potato chips, for serving (or check out one of the chip recipes in The Plant Paradox Cookbook)
*If the taste of cilantro bothers you, use 2 parts parsley and 1 part mint leaves instead.
Instructions:
Place the avocado, onion, and cilantro in the work bowl of a food processor fitted with an “s” blade.
Pulse until well combined and chunky.
Add lime juice and coconut milk and process until smooth and creamy.
Taste, and add salt and pepper as needed
Serve with sweet potato chips as a snack, or use as a marinade for wild-caught shrimp
MEXICAN GUACAMOLE With An Asian Twist (SRIRACHA!)- Easy Recipe
Guacamole is a staple food of Mexico and one of my absolute favorites! Super simple to make and oh so tasty! Here's my version of it with a Sriracha twist!
One of the things I love most about travel is the food! I will be ATTEMPTING to make something food related from all the countries that I have visited (over 30+ countries). Australia is up next!
???? Check out the Travel Blog:
???? Subscribe:
❤ Connect With Me:
#guacamole #sriracha