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How To make Cilantro Waffle Chips with Chunky Guacamole
1 tb Unsalted butter
1/2 c All-purpose flour
1/2 c Cornmeal
1 1/4 tb Double-acting baking powder
1/4 ts Baking soda
1/4 ts Salt
1/8 ts Freshly ground black pepper
1 c Buttermilk
1 lg Egg
1/4 c Chopped fresh cilantro
1 ts Finely chopped jalapeno
-pepper 2 tb Corn oil
Sour cream or plain yogurt -for additional topping Preheat waffle iron. Preheat oven to 200'F. Melt butter; reserve in a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix. In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients. Stir in cilantro and jalapeno. Fold in corn oil and melted butter, mixing only until combined. Lightly butter or spray grids of your waffle iron, if needed. Brush or spray grids again only if subsequent waffles stick. Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon. Close lid and bake until golden and crispy. Remove waffle from iron and separate into hearts or cut into whatever size pieces you want. Place on a baking sheet, in a single layer, and put into preheated oven. Continue making rest of batch and putting finished waffles on sheet in oven. The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy. Serve immediately or cool on a rack and serve at room temperature.
How To make Cilantro Waffle Chips with Chunky Guacamole's Videos
Love Chips and Dip? Try this addictive salsa!
Chip and dip lovers rejoice! Steven Gundry MD shares his secret recipe for the BEST tangy avocado salsa, no lectins in sight! Try this salsa with cassava or sweet potato chips, or eat it with vegetables for a tasty, healthy snack.
Ingredients:
2 large ripe avocados
½ white onion, chopped
¼ cup packed cilantro leaves*
Juice of 2 limes
½ cup coconut milk
Sea salt and pepper to taste
Sweet potato chips, for serving (or check out one of the chip recipes in The Plant Paradox Cookbook)
*If the taste of cilantro bothers you, use 2 parts parsley and 1 part mint leaves instead.
Instructions:
Place the avocado, onion, and cilantro in the work bowl of a food processor fitted with an “s” blade.
Pulse until well combined and chunky.
Add lime juice and coconut milk and process until smooth and creamy.
Taste, and add salt and pepper as needed
Serve with sweet potato chips as a snack, or use as a marinade for wild-caught shrimp
How to Make Guacamole
An easy step-by-step video explaining how to make great guacamole. Ingredients include: 2 avocados, 1/2 tomatoes, 1/4 cup of red onion, 1/4 cup of cilantro, 1 lime, and salt.
Easy Delicious Homemade Guacamole Recipe
Nothing like homemade guacamole, super delicious it can be smooth or chunky, this way you can cater it to your palate by adding just the right amount of lime and seasoning.
Ing:
2 avocados
1/2 lime juiced
salt to taste
1/2 sweet onion chopped very small
1/2 cup chopped cilantro
1 tomatoes chopped in small pieces
2 tbsp jarred jalapeno juice
Method:
Cut both the avocados and scoop out the meat add this to a big bowl, with a fork mash it up to the consistency you like, next add the rest of the ingredients starting with the lime juice, tomatoes, cilantro, onions and the jalapeno juice. Stir all this really well give it a taste test and serve it with whatever you like, I served it with some tortilla chips and am also going to be serving these up with my fish tacos!
All-Clad Guacamole
Shop All-Clad:
Guacamole
Starter
Perfect as an appetizer, accompanied with fresh herbs (chives or cilantro) and corn chips. For a milder version, replace the Tabasco® with 1 tsp. of paprika.
SERVES: 8
DIFFICULTY: VERY EASY
PREP TIME: 5 MIN
INGREDIENTS:
1 small red onion
1 clove garlic
3 well-ripened avocados
1 small Roma tomato, chopped
1 tsp Tabasco®
juice of 1 lime
3 Tbsp chopped cilantro
salt and pepper, to taste
PREPARATION:
1. Peel and quarter the red onion and garlic. Remove the avocado skin and take out the pit.
2. Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 seconds.
3. Add the avocados, tomato, Tabasco®, lime juice and cilantro. Season with salt and pepper.
4. Mix at speed 7 for 30 seconds. Scrape down the sides of the bowl and mix again until desired consistency is reached. Serve chilled.
How to make HOMEMADE NACHOS | Nacho recipe with guacamole and salsa
The one where Matt shows you how to make homemade Nachos with a lovely fresh salsa and guacamole - all using tortilla wraps! So if you fancy a change from the usual bags of tortillas, give this a try!
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Ingredients
For the Nachos:
1 Pack of Flour (or Corn) Tortillas
For the Salsa:
4 Tomatoes (desseded + chopped)
1/2 Red Onion (chopped)
1 Garlic Clove
1 Tbsp White Wine Vinegar
1 Bunch Coriander
1 Red or Green Chilli
1 Lime
For the Guacamole:
3 - 4 Avocados
1/2 Red Onion (chopped)
1 Tomato (chopped)
1 Bunch Coriander
1 Red Chilli
1 Lime
For the Topping:
Your cheeses of choice (I used cheddar and red leicester)
Pickled (or fresh) Jalapenos
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