HOW TO MAKE ACCRA/ SALTFISH FRITTERS || TERRI-ANN’S KITCHEN
Hey guys I just wanted to share this Tutorial on how to make “Accra” / Saltfish Fritters with you guys. As always the steps are very easy to follow and if done correctly you’ll get perfect fish which didn’t stick to your pot or fall apart. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again in my next one :)
Ingredients List
3 cups Plain flour
1 1/2 cup skinless and boneless Saltfish (can use Saltfish of choice)
1/3 of a red, green and yellow bell pepper
1/2 tsp black pepper
1/2 tsp salt
2 1/2 cups water
2-3 cups vegetable oil for frying
1/2 tsp baking powder
Small piece of scotch bonnet pepper for extra kick (optional)
Check out my other videos below:
Homemade Green Seasoning
How to cook Saltfish
How to make St.Lucian Dumplings and Cocoa Tea
How to make Beef Soup
How to make Curry Chicken
How to make Sweet and Sour chicken
How to make Roti/ pot bakes
Spicy Prawns Recipe
Sweet Chilli Cajun Wings
Honey Barbecue Wings Recipe
Potato Salad Recipe
Instagram : @terriannskitchen
Music Credits @chazz758 on IG
Rice & Baby Marrow Fritters Recipe | Afternoon Express | 13 June 2023
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✨ Roast Beef Tenderloin | Savory Eye Fillet on Crispy Chickpea Fritters! ????????️
✨ Roast Beef Tenderloin | Savory Eye Fillet on Crispy Chickpea Fritters! ????????️
????️ Bell Pepper Salsa
• ½ red bell pepper, deseeded and finely diced
• 1 small red onion, finely diced
• 1 garlic clove, minced
• 1 green chilli, finely diced
• 2 limes, zest of 1 and juice of 2
• 2 sprigs fresh mint, stalks discarded and leaves finely sliced
• 6 tablespoons (90ml) extra virgin olive oil
In a medium-sized bowl combine all ingredients. Cover and set aside at room temperature until required.
???? Chickpea Fritters
Makes 6
• 1 cup chickpea flour
• 1 tablespoon Moroccan seasoning
• ½ teaspoon salt
• ¾ cup (190ml) cold vegetable stock
• ½ red bell pepper, deseeded and finely diced
• 1 spring onion, finely sliced
• 2 tablespoons extra virgin olive oil
In a medium-sized bowl combine flour, Moroccan seasoning, and salt. Slowly add stock, whisking continually, to form a smooth, lump-free batter. Add pepper and spring onion and mix to combine.
Heat a non-stick pan until hot over medium heat with a drizzle of oil, until you see a shimmer on the oil, but make sure it’s not smoking. Add equal spoonfuls of batter to the pan, 2 or 3 at a time. Using the back of a wet spoon, spread portions into uniform-sized thin fritters to ensure they cook well on the inside without burning on the outside. Fry fritters for 2-3 minutes on each side until firm and golden brown. Remove from pan and keep warm. Repeat with the remaining batter, adding a little more oil to the pan between batches.
???? Moroccan Sauce
• 1 cup plain Greek yoghurt
• 1 tablespoon Moroccan seasoning (ground fine)
• 1 tablespoon ketchup
• 1 teaspoon smoked Chipotle Tabasco
• 1 baby cucumber, deseeded and finely chopped
• 1 tablespoon finely chopped chives
In a small bowl, mix together all ingredients. Season with salt and freshly ground black pepper. Cover and set aside at room temperature until required.
???? Roasted Beef Tenderloin Eye Fillet
Serves 6
• 600g eye fillet roast
• Salt and freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 bunch salad sprouts for garnish
• Pre-heat oven to 200°C.
Let eye fillet stand at room temperature for 1–2 hours (allowing the meat to reach room temperature will ensure even cooking).
Season eye fillet generously all over with salt and pepper. Heat a cast-iron pan over medium-to-high heat until you can hold your hand close to the surface for 3 seconds or less. Sear seasoned eye fillet for 40–60 seconds until browned on all sides. Transfer to an oven-proof tray or roasting dish then season with smoked paprika. Roast in pre-heated oven for 20 minutes or until an internal temperature of 65°C and meat yields only slightly to the touch that is begging to firm up. Remove eye fillet from oven, transfer to a wooden board and allow to rest for 10 minutes before slicing.
Garnish with salad sprouts. ????????️
⬇️⬇️⬇️???????? *Explore Chef Simon's Culinary World* ????️⬇️⬇️⬇️
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???????? *Explore Simon Gault Home Cuisine kitchenware range* ,???? now available at Briscoes! ????️
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Don't forget to share your cooking creations with us. Enjoy the culinary adventure! ????????
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BEEF PATTIES || MY VERSION || TERRI-ANN’S KITCHEN
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Beef Patty Recipe
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Ingredients List
———————
2 cups plain flour
1 tsp sugar
1 tsp baking powder
1/2 tsp salt
1 & 1/2 tsp turmeric powder
100g cold lard
150g cold butter
1 cup cold water
For Beef
————
500g beef
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1-2 tbsp green seasoning
1/2 tsp jerk seasoning for spice (optional)
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp gravy browning (optional)
1 small onion (diced)
1 small carrot (chopped)
4 tbsp breadcrumbs
For egg wash use one small egg with 1 tbs water and whisk together.
Bake on 200•C for 20 minutes
Check out my other videos below...
—————————————————
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
HOT AND SPICY JAMAICAN BEEF PATTY RECIPE | JAMAICAN BEEF SPICY | Jamaican Beef Patty Recipe
HELLO EVERYONE
THIS IS A REQUESTED RECIPE .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
the right way. I love JAMAICAN STYLE and I hope you guys found t.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........video easy to follow. HOW TO MAKE JAMAICAN .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY....... RECIPE IS FUN AND EASY TO MAKE ...THIS Jamaican food ( Cuisine )RECIPE recommended for family get together's, outings, cookouts, Dinners time, Christmas & thanksgiving party's.!! Thank you so much for the support & Positive feedback on this Channel & I hope to get better with your Help.
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.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY................
...........HOW TO MAKE JAMAICAN PLANTAIN FRITTERS.......
HOW TO MAKE JAMAICAN SHRIMP FRITTERS
{ MUSIC | SOUNDTRACK }
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...........THINGS USED FOR THIS RECIPE............
⇢Ingredients
2 IBS BEEF Meat
1 tbsp turmeric powder
⇢½ green and red bell pepper,
⇢1 small onion, sliced in rings
⇢3 tb sp vegetable shorting
⇢1 tsp garlic
1 tsp salt
1 tbsp BEEF SEASONING seasoning
2 tb sp corn starch
Farmers Markets you can checkout for the Ingredients
OR Your local Farmers market
{ MORE HOW TO -JAMAICAN FOOD}
⇢HOW - TO MAKE REAL JAMAICAN BANANA FRITTERS VIDEO RECIPE 2014
⇢HOW - TO MAKE REAL JAMAICAN STEW PEA'S WITH OXTAIL & SMOKEY TURKEY LEG RECIPE VIDEO 2014
⇢HOW -TO MAKE REAL JAMAICAN CABBAGE SALAD RECIPE FAST AND EASY JAMAICAN HOMESTYLE
⇢HOW TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT
Jamaican Curry Goat Recipe Video:
⇢HOW - TO MAKE REAL JAMAICAN STEW CHICKEN , JAMAICAN RICE & PEAS WITH JAMAICAN PLANTAINS
⇢HOW TO COOK REAL JAMAICAN CURRY CHICKEN
⇢HOW TO MAKE REAL JAMAICAN CHICKEN FEET / FOOT SOUP 2013 Using Veggie
⇢HOW TO MAKE REAL JAMAICAN RICE AND PEAS | GUNGUH GREEN PIGEON PEAS
⇢HOW - TO COOK REAL JAMAICAN STEAMED VEGETABLE'S 1OO% REAL VEGETARIAN MEAL:
⇢HOW - TO COOK REAL JAMAICAN OX TAILS HOMESTYLE COOKING
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