How To make Chunky Beef Posole Chili
2 pounds beef shoulder or bottom round stew meat
cut in 1
1/2 " cubes
Salt and pepper 3 tablespoons olive oil :
vegetable oil or
lard 2 onions chopped about 1 1/2 cups
2 jalapeno peppers :
seeded and chopped
2 tablespoons ground cumin
2 tablespoons chipotle chili paste*
2 tablespoons garlic chopped
1/2 cup crushed tomatoes
1/4 cup grits
2 cups water
1/4 cup roughly chopped cilantro leaves
1/2 cup chopped scallions
Sour cream Corn tortillas :
toasted and crumbled
1. Season the meat with salt and pepper and saute in one layer in the bottom o f a large heavy earthenware casserole stew pot in the oil until well browned. 2. Remove the meat and set aside in a bowl. Add the onions and jalapeno to th e pot and brown until golden. 3. Add the meat when the onion has begun to car amelize, sprinkle with the cumin, stir in the chipotle, garlic, tomatoes, grits , and water. 4. Bring to the boil, reduce to a simmer and allow to cook gentl y until tender about 1 1/4 hours. 4. Adjust the seasoning and serve with cila ntro, scallions, sour cream and tortilla sprinkled on top.
Notes: * (2 to 3 dried chipotle peppers, soaked, seeded and pureed) Formatted f or MC by Recipelu <recipelu@recipelu.com>
By RecipeLu <recipelu@interlog.com> on Jun 07, 1998.
How To make Chunky Beef Posole Chili's Videos
DELICIOUS Mexican Soup - Chicken Pozole
This chicken pozole rojo recipe is classic Mexican cuisine, with lots of hominy, chunky chicken, and a flavorful red chili sauce made with ancho and guajillo peppers. It’s the ultimate Mexican soup. I love this recipe!
CHAPTERS:
0:00 What is Pozole?
0:37 Toasting Peppers
1:07 Rehydrating & Processing
2:56 Browning Chicken
3:59 Vegetables
4:55 Seasonings
5:32 Hominy
5:45 Broth & Final Flavors
7:02 Simmer
7:29 Done
7:59 Taste Test
THINGS YOU’LL NEED:
1 pound chicken breast
1 teaspoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
1 medium onion chopped
2 jalapeno peppers chopped
3 cloves garlic chopped
8 cups chicken broth
1 tablespoon Mexican oregano
1 teaspoon dried thyme
1 teaspoon cumin
1 bay leaf
1 can hominy – about 25 ounces
2 ancho peppers
2 guajillo peppers
3 ounces tomato paste (optional, if desired)
1 lime + extras for serving
FOR GARNISH: sliced radishes or pickled radishes, fresh cilantro, sliced jalapenos or serranos, onion, sliced avocado, lime wedges, tortilla strips, hot sauce, so many ideas!
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The Authentic & Classic CHILE COLORADO no one can RESIST | Mexican Red Chili Beef Stew
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day today I’m going to share with you the authentic and classic Chile Colorado noone can resist this one is perfect for burritos, tostadas, gorditas, or just to enjoy with a side of rice and beans ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ tip
Skim the top of to remove the excess oil
Ingredients:
3 lbs Chuck roast
4 tsp salt
1 tbsp black pepper
4 tbsp APF
10 New Mexico Chile pods
1/4 onion
3 garlic cloves
1 tbsp beef bouillon
2 tsp ground cumin
2 1/2 tsp oregano
4 cups water
2 bay leaves
1 serving of love????
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#chilecolorado #beefstewrecipe #carneconchile
How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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Meat with chili recipe/also known as chili verde/cook with me
easy Chili verde recipe
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CARNE CON CHILE COLORADO | Beef In Red Chile Sauce ❤
This CARNE CON CHILE COLORADO is a delicious Mexican dish stewed in a red Chile sauce. It is a very versatile dish, it is one if Mexico's favorite dishes for weddings, it can go from being served at a wedding to being served at home in burritos, gorditas, tacos, tostadas or any way you like. I love serving this amazing dish with Mexican red rice and frijoles de la olla and freshly made flour tortillas. This dish is one of my absolute favorite dishes because it is hearty and packed with flavor. ❤
INGREDIENTS----------------
2 1/2 lbs. Chuck roast (cubed 1 inch size)
6 guajillo chiles (clean and seeds and veins removed)
1 Ancho chile (cleaned and seeds and veins removed)
2 Chile Puya ( cleaned and seeds and veins removed) you can leave these out, little heat.
3 tomatillos
2-3 tsp vegetable oil (for searing)
1/2 chopped onion
2 bay leaves
1 tsp whole cumin (freshly ground)
1 tsp black peppercorns (freshly ground)
3 large garlic cloves (blender)
2 whole Allspice (freshly ground)
1 1/2 C. Water for blender
1 to 1 1/2 C. water (in pot you decide amount)
2 tsp Mexican oregano
1 Tbsp Chicken bouillon
2 tsp All purpose flour
1 1/2 tsp brown sugar (to sear)
salt (to sear)
pepper (to your liking)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
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How to make Slow Cooker POZOLE ROJO easy!
Here are three recipes for Pozole Rojo. It's perfect for the cold weather and holidays. With a cold front coming through, Pozole season is here! I will show you stovetop and slow cooker versions of delicious red pozole. The savory red broth and tender meat are comforting and warm. These recipes can be doubled to feed large families. This is gonna be good!
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⭐️ My Old CHICKEN POZOLE Recipe
⭐️ GREEN POZOLE Recipe
*PORK POZOLE*
5.75-quart pot with lid
3 Liters of water
2 lbs (907 g) boneless pork shoulder
1 Tbsp (15 g) salt
2 dried bay leaves
1 to 1 1/2 Tbsp (15 g) chicken bouillon powder
1/2 tsp ground cumin
salt to taste
1lb 13 oz can white hominy (drained and rinsed)
*CHILE PUREE*
5 guajillo chiles (remove stem and seeds)
1 chile ancho (remove stem and seeds)
1 chile de arbol (remove stem and seeds)
1 cup soaking liquid or broth
2 tsp Mexican oregano
5 cloves of garlic
1/4 of a small onion
**GARNISHES
shredded cabbage
onion
cherry radish
fresh lime juice
*CHICKEN POZOLE*
(To prepare the chicken)
5 1/2 lbs whole chicken (thawed)
5 quarts of water to boil chicken
1/2 small onion
2 large bay leaves
1 Tbsp Mexican oregano
4 cloves garlic
(To Prepare the Pozole)
shredded cooked chicken
2 1/2 quarts chicken broth
5 to 5 1/2 quarts of water
2 to 3 - 30 oz cans of hominy (drained and rinsed)
3 oz of menudo spice mix (I used Bolner's Fiesta brand)
(link for menudo spice mix)
2 Tbsp chicken bouillon powder (optional)
salt to taste (I started with 1 Tbsp)
*BEEF POZOLE*
6-quart slow cooker
3 lbs beef chuck roast
5 cups of water
2.5 oz menudo spice mix
1 1/2 Tbsp beef bouillon powder
2 - 25 oz cans of white hominy
1/4 piece of onion
2 to 3 cloves of garlic
2 small dried bay leaves
1 tsp Mexican oregano
1 tsp ground cumin
1/2 tsp black pepper
salt to taste
How To Make The Best Pozole Rojo
EASY Pozole Recipe Anyone Can Make