How To make Chuckwagon Stew
2 1/2 lb Beef cubes.(5 cups)
2 T All-purpose flour
1 T Paprika
1 t Chili powder
2 t Salt
3 T Lard
2 x Sliced onions
1 x Clove garlic, minced
28 oz Can tomatoes
3 T Chili powder
1 T Cinnamon
1 t Ground cloves
1/2 t Dry chrushed red peppers
2 c Chopped potatoes
2 c Chopped carrots
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.
How To make Chuckwagon Stew's Videos
Chuck Wagon Campfire BBQ Beans Recipe ~ How To Make Baked Beefy Beans
This video recipe is for a Chuck Wagon Campfire BBQ Bean and ground beef recipe. Easy and can be cooked on the camp fire, stove, slow cooker or oven. Lots of beans and flavor! Can be served over rice, pasta, cornbread or potatoes. A great recipe to make a pound of ground beef stretch...a budget meal. Enjoy :)
Chuck Wagon Dutch Oven Campfire Beans - BBQ Baked Beans Recipe
INGREDIENTS:
1 pound ground beef
2 cups northern beans - drained
2 cups kidney beans - drained
2 cups butter beans - drained
1 large diced onion
1/2 cup diced bell pepper
1 cup diced tomatoes
2 cloves minced garlic
1 cup tomato sauce
1/2 cup ketchup
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
salt and black pepper
2 tbsp. brown sugar
1/4 cup molasses
Bake covered at 350 degrees for 2 hours.
Serve with cornbread, rice, pasta, mashed potatoes or even
a loaded potato. Enjoy.
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A Must Try! This CHUCK WAGON STEW Was Amazing! More Than Just A Beef Stew Recipe
There is nothing better on a cold winter day than to have some good comfort food. That is exactly what you will get from this Chuck Wagon Stew. Give it a try and let me know in the comments how you liked it.
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Chuck Wagon Stew
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1-2 lb. chunk of beef cut into bite-sized pieces or stew meat
1 onion; chopped
1 clove garlic or use minced garlic
16 oz. can diced tomatoes
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon celery salt
1/4 teaspoon pepper
Pinch of cayenne pepper; or more if desired
1 Tablespoon Worcestershire sauce
5 3/4 oz. can of mushroom steak sauce (this is not available in my area. I also couldn't find it on Amazon. I used a pkg/envelope of mushroom gravy instead)
10 oz. pkg frozen mixed vegetables
2 Tablespoons butter
In a small bowl, combine flour, salt and pepper. Coat the meat in the flour mixture. Set the remaining flour aside. You will use that later.
In a hot Dutch oven, add 2 tablespoons of oil. Brown the meat.
Add onion and garlic and cook while you do the next step.
Combine the tomatoes with the remaining flour. Add to the meat/onions/garlic in Dutch oven.
Add the remaining ingredients except the potatoes and frozen vegetables.
Bring to a boil. Add lid. Reduce heat and simmer for 1 hour; stirring occasionally.
Stir in potatoes and frozen vegetables and simmer 1 hour longer or until meat is tender and potatoes are done.
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Chuckwagon Chili | Mitchell's Soup Co.
We know how important cooking healthy meals for your family is and how difficult it can be on those crazy busy days. Let us show you just how quick & easy cooking can be when you use Mitchell's Soup Co. handmade dried meal mixes!
How to Make the Best Beef Stew - And Avoid 5 Common Mistakes
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Chuckwagon Stew for dinner!
Cowboy Stew
Cowboy Stew
1 ground beef
1 package of Kielbasa Sausage
6 strips of bacon
1 onion
1/2 bell pepper
1 tablespoon minced garlic
1 can rotel
1 can fire roasted diced tomatoes
1 can of stewed tomatoes
2 cans of 15oz baked beans
1 can of drained corn
2 1/2 russet potatoes cut
season to taste. I used garlic salt, complete season, Adobe, black pepper, 1 tablespoon of sugar.
beef broth
simmer for 1 hr
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