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How To make Chuckwagon Stew

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2 1/2 lb Beef cubes.(5 cups)
2 T All-purpose flour
1 T Paprika
1 t Chili powder
2 t Salt
3 T Lard
2 x Sliced onions
1 x Clove garlic, minced
28 oz Can tomatoes
3 T Chili powder
1 T Cinnamon
1 t Ground cloves
1/2 t Dry chrushed red peppers
2 c Chopped potatoes
2 c Chopped carrots
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.

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