5-Ingredient Gooey Chocolate Cake! Recipe tutorial #Shorts
How to make a 5-Ingredient Gooey Chocolate Cake!
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Check out this 5-Ingredient Gooey Chocolate Cake!!
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#shorts #tutorial #recipe #cake #baking
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Chocolate Malt Cake Recipe by Food Fusion
The ultimate Chocolate Malt Cake made to perfection at home. Your Eid Cake recipe. #HappyCookingToYou #EidMubarak
Written Recipe:
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Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Chocolate Malt Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!
-Can be stored in airtight container for up to 1 week in a cool & dry place.
-In bowl,add eggs and beat well.
-Add oil and beat well.
-Add milk,vanilla essence and beat well.
-Add yogurt and beat until well combined.
-Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).
-Grease 8” inch baking pan with butter and place butter paper.
-Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.
-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
For Chocolate Malt Frosting:
-In bowl,add butter,vanilla essence and beat for 3 minutes.
-Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined.
-Gradually add milk and beat until well incorporated.
-Refrigerate for 1 hour.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place butter paper and cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with frosting.
-Decorate & chilled until serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-Jar mein maida,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,nama aur horlicks chocolate powder aur dhak ker ache tarhan shake ker lein.Cake mix tayyar hai!
-Airtight container mein dal ker 1 week tak cool & dry place per store ker saktay han.
-Bowl mein anday dal ker beat ker lein.
-Oil dal ker dubara beat ker lein.
-Doodh aur vanilla essence dal ache tarhan beat ker lein.
-Dahi shamil karein aur dubara beat ker lein.
-Thora thora ker ka dry ingredients cake mix shamil kertay jayein aur 1-2 minutes kliya low speed mein beat ker lein (do not over mix).
-8” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Tayyar cake batter dal dein aur preheated oven mein 190 C per 40-50 minutes kliya bake ker lein.
-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
For Chocolate Malt Frosting:
-Bowl mein makhan aur vanilla essence dal ker 3 minutes kliya beat ker lein.
-Icing sugar,Horlicks chocolate powder aur cocoa powder dal ker combine hunay tak dubara beat ker lein.
-Thora thora ker ka doodh shamil kertay jayein aur beat ker lein.
-1 hour kliya refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per butter paper laga ker cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
Moist Chocolate Cake, SIMPOL!
Try this one-bowl chocolate cake recipe that is quick, easy, and delicious! It looks complicated but I made it #SIMPOL even for first-time bakers! Try this at home!
Ingredients:
SET A:
2 cups flour
1/2 cup unsweetened cocoa powder
2 Tbsps. black coffee powder
2 tsps. baking soda
1 tsp. baking powder
1 tsp. salt
SET B:
1/2 cup Golden Fiesta Palm Oil
2 whole eggs
1 3/4 cups brown sugar
1 cup full cream milk
1 cup all-purpose cream
1 Tbsp. vinegar
1 Tbsp. vanilla extract
CHOCOLATE FROSTING
INGREDIENTS:
2 Tbsps. cornstarch
1/ 2 tsp. baking soda
1/4 cup unsweetened
cocoa powder 1/2 tsp. salt
1 can condensed milk (396 ml)
1 can evaporated milk (396 ml)
2 Tbsps. Golden Fiesta Palm Oil
CUSTARD FILLING
INGREDIENTS:
1 can evaporated milk (396 ml)
1 tsp. vanilla extract
4 egg yolks
4 Tbsps. cornstarch
1/2 cup granulated sugar
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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