The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
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ULTIMATE Gooey Chocolate Cake Recipe! Amazing Chocolate Cake!
My gooey, sticky and moist chocolate cake recipe!
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Recipe for the cake in grams and cups:
- 80 gr All Purpose Flour( 1/2 cups + 2 tbsp)
- 50 gr Unsweetened Cocoa Powder ( 7 tbsp)
- 150 gr Sugar (3/4 cup)
- 60 gr Butter or any flavorless Oil (1/2 stick butter OR 4 tbsp flavorless oil)
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 Egg
- 125 gr Hot Milk (1/2 cup)
- 2 tbsp Hot Coffee
- Pinch of Salt
For the Chocolate Caramel/Syrup:
- 100 gr White Sugar (1/2 cup)
- 50 gr Water( use milk for a richer caramel) (1/4 cup)
- 1 tbsp Cocoa Powder
NOTE: To avoid crystallization, try to not stir your chocolate caramel. If you'd like a more in deapth explanation on how to make caramel, click here:
For the Ganache:
- 200 gr Dark Chocolate (7 ounces)
- 150 gr Heavy Cream (2/3 cup liquid heavy cream)
Enjoy!
♥
Chocolate Malt Cake Recipe by Food Fusion
The ultimate Chocolate Malt Cake made to perfection at home. Your Eid Cake recipe. #HappyCookingToYou #EidMubarak
Written Recipe:
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Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Chocolate Malt Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!
-Can be stored in airtight container for up to 1 week in a cool & dry place.
-In bowl,add eggs and beat well.
-Add oil and beat well.
-Add milk,vanilla essence and beat well.
-Add yogurt and beat until well combined.
-Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).
-Grease 8” inch baking pan with butter and place butter paper.
-Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.
-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
For Chocolate Malt Frosting:
-In bowl,add butter,vanilla essence and beat for 3 minutes.
-Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined.
-Gradually add milk and beat until well incorporated.
-Refrigerate for 1 hour.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place butter paper and cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with frosting.
-Decorate & chilled until serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-Jar mein maida,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,nama aur horlicks chocolate powder aur dhak ker ache tarhan shake ker lein.Cake mix tayyar hai!
-Airtight container mein dal ker 1 week tak cool & dry place per store ker saktay han.
-Bowl mein anday dal ker beat ker lein.
-Oil dal ker dubara beat ker lein.
-Doodh aur vanilla essence dal ache tarhan beat ker lein.
-Dahi shamil karein aur dubara beat ker lein.
-Thora thora ker ka dry ingredients cake mix shamil kertay jayein aur 1-2 minutes kliya low speed mein beat ker lein (do not over mix).
-8” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Tayyar cake batter dal dein aur preheated oven mein 190 C per 40-50 minutes kliya bake ker lein.
-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
For Chocolate Malt Frosting:
-Bowl mein makhan aur vanilla essence dal ker 3 minutes kliya beat ker lein.
-Icing sugar,Horlicks chocolate powder aur cocoa powder dal ker combine hunay tak dubara beat ker lein.
-Thora thora ker ka doodh shamil kertay jayein aur beat ker lein.
-1 hour kliya refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per butter paper laga ker cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
How To Make The Ultimate Chocolate Cake
Reserve the One Top:
Get the recipe:
THE ULTIMATE CHOCOLATE CAKE
Servings: 12
INGREDIENTS
CAKE
1½ cups flour
1 cup Dutch processed cocoa powder
1 teaspoon salt
1½ teaspoons baking soda
½ teaspoon baking powder
1½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter, softened
1½ cups sugar
3 eggs
½ cup mayonnaise
4 ounces dark chocolate, chopped
BUTTERCREAM
1½ cups butter, softened
1 tablespoon vanilla extract
½ cup Dutch processed cocoa powder
5 cups powdered sugar
Fresh fruit, to decorate
PREPARATION
1. Preheat oven to 325˚F (160˚C).
2. Grease and line three 8-inch cake tins with parchment paper.
3. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
4. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
5. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
7. Add the mayonnaise and beat until the mixture is smooth and creamy.
8. Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
9. Using a rubber scraper, fold the dark chocolate chunks into the batter.
10. Distribute the batter evenly between the 3 prepared cake tins.
11. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
13. Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
14. While your cakes are cooling, prepare the buttercream.
15. In a large bowl, beat together the butter and vanilla.
16. Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
17. Decorate to your liking.
18. Enjoy!
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The MOST AMAZING Chocolate Strawberry Cake Recipe Ever!
Whether you want to make this for Mother’s Day, Valentine’s Day, or another special occasion, this dreamy chocolate strawberry cake will steal the show. The tender and moist chocolate cake layers are filled and coated in a sweet strawberry buttercream which is already a delicious combination on its own, but we kicked it up a notch by drizzling chocolate ganache over the top! This melt-in-your-mouth cake is such a decadent treat, but the fresh, bright flavors from the strawberries really take It to a whole new level and balance the flavors out perfectly.
RECIPE:
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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