Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Moist Chocolate Cake, SIMPOL!
Try this one-bowl chocolate cake recipe that is quick, easy, and delicious! It looks complicated but I made it #SIMPOL even for first-time bakers! Try this at home!
Ingredients:
SET A:
2 cups flour
1/2 cup unsweetened cocoa powder
2 Tbsps. black coffee powder
2 tsps. baking soda
1 tsp. baking powder
1 tsp. salt
SET B:
1/2 cup Golden Fiesta Palm Oil
2 whole eggs
1 3/4 cups brown sugar
1 cup full cream milk
1 cup all-purpose cream
1 Tbsp. vinegar
1 Tbsp. vanilla extract
CHOCOLATE FROSTING
INGREDIENTS:
2 Tbsps. cornstarch
1/ 2 tsp. baking soda
1/4 cup unsweetened
cocoa powder 1/2 tsp. salt
1 can condensed milk (396 ml)
1 can evaporated milk (396 ml)
2 Tbsps. Golden Fiesta Palm Oil
CUSTARD FILLING
INGREDIENTS:
1 can evaporated milk (396 ml)
1 tsp. vanilla extract
4 egg yolks
4 Tbsps. cornstarch
1/2 cup granulated sugar
How To Make Eggless Cakes | Moist Chocolate Cake, Fluffy Vanilla Cake Eggless Recipes
I absolutely LOVE a good, soft, and moist vanilla cake on some days and on others what’s better than the same old classic chocolate cake? So today, I am sharing an Eggless Vanilla Cake & Chocolate Cake recipe with you which can be used in your kitchen as a sponge for a layered cake or as a simple tea cake!
Written Recipe:
Products I use in this video:
1. Mixing Bowls -
2. Whisk -
3. 8-inch Cake Pan -
4. Glass jars -
5. Parchment Paper -
6. Cocoa Powder -
7. Baking soda -
8. Vanilla Extract -
9. Coffee -
My Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender -
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Ingredients:
For vanilla cake -
2 + ¼ (270g) all-purpose flour
1 ½ teaspoon (6g) baking powder
1 ½ cup (428g) yogurt
1/2 teaspoon (3g) baking soda
1 + ¼ cup (280g) caster sugar
¾ cup (180ml) vegetable oil
1 ½ teaspoon (7ml) vanilla extract
For chocolate cake -
¾ cup (90g) cocoa powder
¾ cup (180ml) hot water
1 tablespoon (12g) coffee powder
1 + ½ cup (300g) caster sugar
¾ cup (180ml) vegetable oil
1 teaspoon (5ml) vanilla extract
1 cup (285g) yogurt
1 + ½ cup (180g) flour
1 teaspoon (4g) baking powder
½ teaspoon (3g) baking soda
Pinch of salt
Buy my cookbooks here:
1. Bake with Shivesh -
2. Desserts for Every Mood -
Connect with me online:
Instagram -
Facebook -
YouTube -
Pinterest -
eggless vanilla cake recipe, vanilla cake eggless recipe, eggless chocolate cake, vanilla cake bake with shivesh, chocolate cake bake with shivesh, vanilla cake without egg, chocolate cake without egg, easy vanilla cake recipe, easy chocolate cake, vanilla cake eggless shivesh, chocolate cake shivesh, vanilla cake without condensed milk, baking basics
Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Ina creates a mouthwatering chocolate cake using black coffee as her secret ingredient!
Watch more #BarefootContessa on #StreamOnMax!
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beatty's Chocolate Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 35 min
Prep: 30 min
Inactive: 30 min
Cook: 35 min
Yield: 8 servings
Ingredients
Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream Frosting, recipe follows
Chocolate Frosting:
6 ounces good semisweet chocolate (recommended: Callebaut)
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder
Directions
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
Chocolate Frosting:
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #ChocolateCake
Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Chocolate Malt Cake Recipe by Food Fusion
The ultimate Chocolate Malt Cake made to perfection at home. Your Eid Cake recipe. #HappyCookingToYou #EidMubarak
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Chocolate Malt Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!
-Can be stored in airtight container for up to 1 week in a cool & dry place.
-In bowl,add eggs and beat well.
-Add oil and beat well.
-Add milk,vanilla essence and beat well.
-Add yogurt and beat until well combined.
-Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).
-Grease 8” inch baking pan with butter and place butter paper.
-Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.
-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
For Chocolate Malt Frosting:
-In bowl,add butter,vanilla essence and beat for 3 minutes.
-Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined.
-Gradually add milk and beat until well incorporated.
-Refrigerate for 1 hour.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place butter paper and cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with frosting.
-Decorate & chilled until serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-Jar mein maida,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,nama aur horlicks chocolate powder aur dhak ker ache tarhan shake ker lein.Cake mix tayyar hai!
-Airtight container mein dal ker 1 week tak cool & dry place per store ker saktay han.
-Bowl mein anday dal ker beat ker lein.
-Oil dal ker dubara beat ker lein.
-Doodh aur vanilla essence dal ache tarhan beat ker lein.
-Dahi shamil karein aur dubara beat ker lein.
-Thora thora ker ka dry ingredients cake mix shamil kertay jayein aur 1-2 minutes kliya low speed mein beat ker lein (do not over mix).
-8” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Tayyar cake batter dal dein aur preheated oven mein 190 C per 40-50 minutes kliya bake ker lein.
-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
For Chocolate Malt Frosting:
-Bowl mein makhan aur vanilla essence dal ker 3 minutes kliya beat ker lein.
-Icing sugar,Horlicks chocolate powder aur cocoa powder dal ker combine hunay tak dubara beat ker lein.
-Thora thora ker ka doodh shamil kertay jayein aur beat ker lein.
-1 hour kliya refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per butter paper laga ker cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
The MOST AMAZING Chocolate Strawberry Cake Recipe Ever!
Whether you want to make this for Mother’s Day, Valentine’s Day, or another special occasion, this dreamy chocolate strawberry cake will steal the show. The tender and moist chocolate cake layers are filled and coated in a sweet strawberry buttercream which is already a delicious combination on its own, but we kicked it up a notch by drizzling chocolate ganache over the top! This melt-in-your-mouth cake is such a decadent treat, but the fresh, bright flavors from the strawberries really take It to a whole new level and balance the flavors out perfectly.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: