How To make Christmas Stollen
1 c Milk
1/2 c Plus 2 Tbsp granulated sugar
1/2 ts Salt
1 pk Active dry yeast
1/4 c Warm water
5 c Sifted all-purpose flour
1/2 c Finely chopped candied
-citron 1/2 c Finely chopped candied
-cherries 1 c Slivered almonds
Grated rind of 1 lemon 1 c Seedless raisins
2 Eggs, beaten
1 c (2 sticks) butter, softened
1/4 ts Nutmeg
1/2 ts Cinnamon
2/3 c Sifted confectioners' sugar
2 tb Hot water
Pour milk into a saucepan. Heat to scalding. Turn off heat; stir in 1/2 cup of the granulated sugar and the salt. Let mixture cool to lukewarm. In a large bowl, dissolve yeast in the 1/2 cup warm water; let mixture rest for 5 minutes. Pour lukewarm milk mixture into yeast solution. Stir in 1 cup of
the flour. Beat dough with electric mixer or egg beater until smooth. Cover bowl with cloth towel; let dough rise in a warm place 1 hour and 30 minutes or until double in bulk. Punch down dough in bowl; fold in citron, cherries, almonds, lemon rind and raisins. Add eggs, 3/4 cup (1 1/2 sticks) of the softened butter and the nutmeg. Stir in 3 more cups flour; mix dough until smooth. Turn dough out onto a lightly floured surface. Knead, working in enough of remaining flour to make dough smooth and elastic. Divide dough into halves; roll each portion into an oval, about 1/2" thick. In a small saucepan, melt remaining butter; brush it over ovals. In a small bowl, combine cinnamon with remaining 2 Tbsp granulated sugar; sprinkle mixture over ovals. Fold ovals in half, lengthwise. Place them on buttered baking sheet. Twist ends of each oval toward each other to form a crescent. Loosely cover ovals with wax paper and a cloth towel. Let Stollen rise in a warm place about 1 hour or until double in bulk. Preheat oven to 350 degrees. Bake Stollen 45 minutes or until golden. In a small bowl, combine confectioners' sugar with enough of the hot water to make a thick icing. Dribble icing over hot Stollen; let Stollen cool before slicing. Makes 1 Stollen.
How To make Christmas Stollen's Videos
Stollen | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
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Baking wizard, Richard Bertinett returned to Gozney HQ and bought with him this fabulously festive Stollen recipe! Richard's Stollen is always incredible but the light smokey undertones from baking in the wood-fired oven make it a very merry Christmas indeed!!
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CHRISTMAS STOLLEN Tutorial | Yeners Cake Tips by Serdar Yener from Yeners Way
Another Christmas tutorial this week!
There are some traditional festive recipes that add so much meaning and joy to those special days of the year. To name a few, there's Lebkuchen, which is a traditional German baked Christmas treat, somewhat resembling gingerbread. Panettone which is a sweet bread from Italy. Plum pudding or Christmas Pudding from Great Britain. Kulich, which is a Russian and Orthodox Easter bread. We can count many many more.
So in this tutorial I will be showing you how to make a Christmas Stolen which is a famous traditional fruit bread that originated from Dresden, Germany and is about 500 years old.
Don't forget to like and subscribe to stay tuned to Yeners Cake Tips! New video every week!
Stollen Recipe
This tutorial at Yeners Way
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Best Christmas Fruit Bread Recipe | Easy Christmas Stollen Recipe | Christstollen | Stollen Bread
Best Christmas Fruit Bread Recipe / Easy Christmas Stollen Recipe :
German Fruit bread “Stollen” or “Christstollen” is one of the most favorite Christmas breads of all time.
Stollen, German Fruit bread is a delicious yeast bread with lots of juicy fruits and nuts in it with a heavenly aroma of spices.
Stollen bread is dusted generously with powdered sugar and it reminds us of the snowy winter and we add ground spices into the bread, which spreads a divine, comforting aroma and warmth to the Christmas bread.
Aromatic sweet fruit cakes and fruits breads made with dry fruits ,candied peels and nuts are enjoyed all over the world during Christmas season.
If you love fruit cake, I am sure you will love our “Boiled Fruit Cake Recipe” that will help you make Super moist fruit cake in the easiest way:Video :
Complete Written Recipe (printable) with Video:
WHAT YOU WILL LOVE ABOUT THIS EASY GERMAN FRUIT BREAD RECIPE
This easy stollen recipe will help you make moist, flaky, delicious stollen with the least effort.
This Christmas fruit bread does not require long hard kneading of the dough
We don’t need to use a stand mixer or any other equipments
We can make this easy stollen bread dough in less than 4 minutes!
How to make Stollen /German Fruit Bread for Christmas
We can make Stollen Bread in five simple steps
1.Prepare the stollen bread dough
2.Proof the dough
3.Divide and Shape the Christstollen
4.Final Rising of the stollen dough
5.Bake the stollen
Hope you liked this Christmas Fruit Bread Recipe | Easy Stollen Bread Recipe. Hope you will make this at home and Enjoy!
Wish You a very Happy and Blessed Christmas!
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Dresdner Stollen Girl Explains How to Make Stollen
The people of Dresden usually hold a large festival to celebrate their Christstollen in the run-up to Christmas. This is presented every year by the Stollen Girl, who is selected from a group of apprentices gathered from 110 Stollen bakeries.
Despite the fact that she can't attend many public events this year because of the pandemic, the honorary title will be taken over by 17-year-old Lisa Zink in 2021.
She is fully committed, even though the traditional Striezelmarkt (Christmas market) has been cancelled, which included the Stollen Festival. But there's one thing she can do without doubt: bake an original Dresdner Christstollen.
#DeutscheWelle #Dresden #Stollen #Germany
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Stollen Recipe – Bruno Albouze
Recipe has been updated!.. Stollen or Christollen is one of the German greatest Christmas treat. It has a profound history, it's no wonder that there are as many variations of Stollen as there are people who make it. This version is based on a dried fruits, brown sugar and Kirschwasser mixture which is left to marinate for 4 weeks in the fridge prior kneading!.. Most Stollen are made using dark rum, but Kirschwasser makes more sense since morello cherries grow in the black forest Southern Germany.. it offers incredible results????❄️????
To get the full recipe go to
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Christmas Stollen Recipe in The Bread Kitchen
Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Written recipe at