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How To make Christmas Stollen (Quick Bread Variety)
Ingredients
2 1/2
cup
flour, all-purpose
2
teaspoon
baking powder
3/4
cup
sugar
1/2
teaspoon
salt
1/2
teaspoon
mace
8
each
cardomon seed pods, seeds removed, crushed
3/4
cup
almonds, blanched, ground
1/2
cup
butter, soft
1
cup
cream cheese, softened
1
each
egg
1/2
teaspoon
vanilla extract
1/2
teaspoon
almond extract
2
tablespoon
brandy
1/2
cup
currants
1/2
cup
golden raisins
1/3
cup
lemon peel, candied, chopped
1/4
cup
butter, melted
1/4
cup
sugar, powdered
Directions:
Preheat oven to 350 degrees F. Sift together the flour, baking powder, sugar, salt, mace, and crushed cardamon seeds. Stir in the ground almonds. Cut in the soft butter until the mixture looks something like coarse sand. In a blender, cream the egg with the cream cheese, vanilla, almond extract, and brandy. Pour it into a bowl and stir in the dried fruit. Gradually stir in the flour mixture until everything is is well blended. Work the dough into a ball and turn it out on a lightly floured board. Knead it for a few minutes until it is smooth, then place it in the refrigerator for at least 15 minutes. (You can store the dough in the refrigerator for several days, then take it out to bake when ever you like.)
Shape the dough into a flat, oval loaf, about 10 inches long and eight inches wide. With the blunt edge of a knife, crease the loaf about 1/2 inch off center, down the length of it. Fold the smaller side of the creased loaf over the wider side. Brush the top of the folded loaf with the melted butter. Place the stollen loaf on an ungreased cookie sheet and bake for about 45 minutes, until it starts to turn brown on the outside. Remove and allow to cool a little bit. Dust lightly with powdered sugar.
How To make Christmas Stollen (Quick Bread Variety)'s Videos
Dutch Christmas stollen bread ring - Kerststol recipe
Today a great Dutch Christmas kerststol bread ring with home made almond sugar paste. A traditional kerststol in a different shape that is really delicious. Want to know how you can make this Dutch Christmas Kerststol bread ring? Lets get started!
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Authentic German Christmas Stollen - Moist & Tender Stollen Bites
Stollen or Christstollen are one of the most popular German Christmas treats. Dresdner Christstollen is famous all over the world and in today’s video I will show you how you can make this Christmas cake in a mini bite-size version called Stollenkonfekt in German.
You can find the recipe here:
How To Make Stollen | Classic German Christmas Bread Recipe
Perhaps one of the most well-known Christmas breads. Stollen is a traditional German festive bread. Filled with dried fruit and nuts. Flavoured with nutmeg, orange, and cardamom. And a whole log of marzipan running through the middle. These is a lot going on, but it all works together well making this bread super delicious.
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Principles of Baking
The Steps of Baking
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Easy recipe for ana amazing Christmas bread kerststol maken
the ingredients:
1 pack of White Bread mix (about 450 gr)
1.25 dl (125 ml) lukewarm water
1½ dl lukewarm milk
25 g butter
200 g raisins
200 g currants
4 tbsp rum
2 bags of vanilla sugar
½ tsp cinnamon
1 tsp lemon zest
50 g chopped bigarreaux
50 g peeled walnuts
50 g peeled white hazelnuts
200 g almond paste
1 egg yolk
1 tbsp melted butter icing sugar
how:
soak the raisins and currants in the rum.
Add water, milk, butter, vanilla sugar, cinnamon and lemon zest to the bread mix. Knead this into a cohesive dough. Let the dough rise in a bowl, covered with plastic wrap or a damp cloth, for 10 minutes in a warm place.
In the meantime, coarsely chop the nuts. Add the currants, raisins, bigarreaux and nuts to the dough and knead everything well.
Mix the beaten egg yolk with the almond paste.
Roll out the dough into an oval of 20 x 30 cm and place it on a greased baking tray.
Roll the almond paste into a roll of just under 30 cm and place it in the center of the dough.
Fold one side of the dough lengthwise over the almond paste so that the bottom of the dough
extends slightly. Gently press the dough together. Cover the Christmas loaf with plastic wrap and let it rise in a warm place for 45 minutes. Preheat the oven.
Before baking, brush the top of the dough with water. Slide the baking tray slightly below the center of the oven and bake the Christmas stollen.
Place the Christmas stollen on a rack and brush it with the melted butter.
Sprinkle the Christmas stollen with icing sugar before serving.
Dutch Christmas bread (Kerststol) recipe
Printable recipe:
This delicious Christmas tradition combines raisins and candied fruit in an easy-to-make recipe. Hidden inside is a kernel of home-made almond paste that gives the Kerststol its unique character. Make this treat for friends or neighbours who are lonely at Christmas, or for a family that could use a boost. Share the joy!
Music: We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. Artist:
Oven photo: © Rydrych | Dreamstime.com, used under license
Christmas Stollen Recipe ???????? • A German Holiday Favorite! ???? - Episode 84
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Christmas Stollen recipe. ????????????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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