How To make Christmas Stollen
1 c Milk
1/2 c Plus 2 Tbsp granulated sugar
1/2 ts Salt
1 pk Active dry yeast
1/4 c Warm water
5 c Sifted all-purpose flour
1/2 c Finely chopped candied
-citron 1/2 c Finely chopped candied
-cherries 1 c Slivered almonds
Grated rind of 1 lemon 1 c Seedless raisins
2 Eggs, beaten
1 c (2 sticks) butter, softened
1/4 ts Nutmeg
1/2 ts Cinnamon
2/3 c Sifted confectioners' sugar
2 tb Hot water
Pour milk into a saucepan. Heat to scalding. Turn off heat; stir in 1/2 cup of the granulated sugar and the salt. Let mixture cool to lukewarm. In a large bowl, dissolve yeast in the 1/2 cup warm water; let mixture rest for 5 minutes. Pour lukewarm milk mixture into yeast solution. Stir in 1 cup of
the flour. Beat dough with electric mixer or egg beater until smooth. Cover bowl with cloth towel; let dough rise in a warm place 1 hour and 30 minutes or until double in bulk. Punch down dough in bowl; fold in citron, cherries, almonds, lemon rind and raisins. Add eggs, 3/4 cup (1 1/2 sticks) of the softened butter and the nutmeg. Stir in 3 more cups flour; mix dough until smooth. Turn dough out onto a lightly floured surface. Knead, working in enough of remaining flour to make dough smooth and elastic. Divide dough into halves; roll each portion into an oval, about 1/2" thick. In a small saucepan, melt remaining butter; brush it over ovals. In a small bowl, combine cinnamon with remaining 2 Tbsp granulated sugar; sprinkle mixture over ovals. Fold ovals in half, lengthwise. Place them on buttered baking sheet. Twist ends of each oval toward each other to form a crescent. Loosely cover ovals with wax paper and a cloth towel. Let Stollen rise in a warm place about 1 hour or until double in bulk. Preheat oven to 350 degrees. Bake Stollen 45 minutes or until golden. In a small bowl, combine confectioners' sugar with enough of the hot water to make a thick icing. Dribble icing over hot Stollen; let Stollen cool before slicing. Makes 1 Stollen.
How To make Christmas Stollen's Videos
CHRISTMAS STOLLEN Recipe
Today I show a traditional christmas recipe from my home country Germany. It is called »Christstollen«. It's a yeast dough with prickled fruits, almonds and candied peel. The preparation is easy. You can also use dried yeast. With dried yeast you don't need a yeast sponge. Just put all ingredients into the pot at once. Anyhow you should store the stollen for at least 2 weeks in a cool and dry place before you serve it. It pays! ;)
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Recipe:
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Pickled dried fruits:
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- 4/3 cup (200 g) raisins
- 1/3 cup (50 g) currant
- 3 tbsp rum
Yeast dough:
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- 4 cups (500 g) cake flour
- 40 g fresh yeast or 12 g dry yeast
- 4/5 cup (200 g) butter, melted
- 1/2 tsp salt
- 1/3 cup (75 g) sugar
- 1/2 cup (125 ml) milk
- lemon peel
- 3/4 cup (50 g) candied lemon peel
- 3/4 cup (50 g) candied orange peel
- 1 cup (100 g) flaked almonds
- 5 drops bitter almond oil
- 1 pinch: nutmeg, cardamom, cloves
- 1 tsp cinnamon
Baking:
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- 356°F (180°C) about 60 minutes
Finishing:
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- 1/2 cup (100 g) melted butter
- powdered sugar
Tips for preparation:
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- knead yeast dough for about 15 min.
- after kneading let dough rest until his size has doubled
- So that the stollen doesn‘t become too wide you can use a special stollen pan or own construction.
- brush with butter directly after stollen has baked and then spread
powdered sugar
- wrap stollen into aluminium foil and store for at least two weaks in a cool an dry place.
Stollen (German Holiday Bread) | Basics with Babish
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Christmas Stollen Bread Masterclass with Patrick Ryan
This is Patrick's take on Stollen bread. While not quite the same as the traditional version, his enriched brioche style bread dotted with dried fruits and nuts, flavoured with warming spices like cinnamon and nutmeg, and filled with marzipan, is a delicious bread that's perfect for the festive season.
This recipe makes 4 loaves, brilliant for gifting. Or not... ;)
Patrick uses his bakery's own fruit mincemeat for the recipe, but you can, of course, use store-bought. If you do want to try the Firehouse Bakery mincemeat, follow this link for the full recipe...
And the full written recipe for Patrick's Stollen Bread (including the marzipan) is here
*** This is not a sponsored video but Patrick is a brand ambassador for Kenwood Ireland ***
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Christmas Recipe - Stollen
Stollen is a German fruit cake/bread, most commonly eaten at Christmas. It's packed with raisins, currants, candied peel, almonds and marzipan and it's absolutely wonderful. In this recipe I show you how to make your own stollen - it's not difficult, but does take some time due to waiting for the dough to rise.
In the run-up to Christmas, I'll be doing lots of seasonal recipes, so make sure you subscribe!
You can get the written recipe for Christmas Stollen on my website:
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Best Christmas Fruit Bread Recipe | Easy Christmas Stollen Recipe | Christstollen | Stollen Bread
Best Christmas Fruit Bread Recipe / Easy Christmas Stollen Recipe :
German Fruit bread “Stollen” or “Christstollen” is one of the most favorite Christmas breads of all time.
Stollen, German Fruit bread is a delicious yeast bread with lots of juicy fruits and nuts in it with a heavenly aroma of spices.
Stollen bread is dusted generously with powdered sugar and it reminds us of the snowy winter and we add ground spices into the bread, which spreads a divine, comforting aroma and warmth to the Christmas bread.
Aromatic sweet fruit cakes and fruits breads made with dry fruits ,candied peels and nuts are enjoyed all over the world during Christmas season.
If you love fruit cake, I am sure you will love our “Boiled Fruit Cake Recipe” that will help you make Super moist fruit cake in the easiest way:Video :
Complete Written Recipe (printable) with Video:
WHAT YOU WILL LOVE ABOUT THIS EASY GERMAN FRUIT BREAD RECIPE
This easy stollen recipe will help you make moist, flaky, delicious stollen with the least effort.
This Christmas fruit bread does not require long hard kneading of the dough
We don’t need to use a stand mixer or any other equipments
We can make this easy stollen bread dough in less than 4 minutes!
How to make Stollen /German Fruit Bread for Christmas
We can make Stollen Bread in five simple steps
1.Prepare the stollen bread dough
2.Proof the dough
3.Divide and Shape the Christstollen
4.Final Rising of the stollen dough
5.Bake the stollen
Hope you liked this Christmas Fruit Bread Recipe | Easy Stollen Bread Recipe. Hope you will make this at home and Enjoy!
Wish You a very Happy and Blessed Christmas!
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Stollen Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Stollen. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. The bread does have religious symbolisms. It's long oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. The ridge on the top of the Stollen is said to represent the hump on the back of a camel, which the Wise Men rode, carrying gifts to Baby Jesus. And the bright candied fruit is said to represent the jewels that the Wise Men wore.
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