Chocolate Hazelnut Bliss Balls
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Make these delicious Chocolate Hazelnut Bliss Balls at home from scratch. For the complete recipe visit -
Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies??
By the By, you really need to try bourbon balls, kinda amazball...
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Ina Garten's Chocolate Hazelnut Truffles | Barefoot Contessa | Food Network
Ina shares her secret to silky, rich truffles!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Hazelnut Truffles
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 9 hr 55 min
Prep: 25 min
Inactive: 9 hr 15 min
Cook: 15 min
Yield: 20 truffles
Ingredients
1 cup hazelnuts
3 1/2 ounces good bittersweet chocolate
3 1/2 ounces good semisweet chocolate
1/2 cup heavy cream
1 1/2 tablespoons hazelnut liqueur (recommended: Frangelico)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Directions
Preheat the oven to 325 degrees F.
Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
Chop the chocolates finely and place in a bowl.
Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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How to Make Ina's Chocolate Hazelnut Truffles | Food Network
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Hazelnut Chocolate Balls (Truffles) aka Little Bombs - Let Me Blow Your Mind!
Hazelnut chocolate balls are dark chocolate truffles enriched with crunchy ground hazelnut. This easy, no-bake, 30-min dessert is also known as “little bombs.”
Like most households, ours become factories of business around holidays, amplified by mom’s dedication to desserts. I don’t know if it comes with age, if it’s compulsion or competition, but she sets the tempo impossible to follow.
As we divide everything between our homes, it’s only fair we support mom’s plan to give us diabetes by offering a helping hand. To this effect, much of my December was spent running between homes to roll, bake and make a long list of sweets.
By the way, pretty much every Balkan dessert is made with walnuts. Whole, chopped or ground… You say ‘dessert’ and a walnut appears.
To break this monotony my niece asked I put hazelnuts in some. I agreed.
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