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How To make Christmas Fruitcake Cookies
1/2 c Vegetable oil
1/2 c Brown sugar
1 Egg
1 1/4 c Whole wheat flour
1/2 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground allspice
1/4 c Milk
1/2 c Chopped walnuts
1/2 c Raisins
1/2 c Snipped dried apricots
1/2 c Chopped dates
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container. 1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams
carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93
How To make Christmas Fruitcake Cookies's Videos
CHRISTMAS FRUITCAKE COOKIES
#Christmas
#Fruitcake
#Cookies
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CHRISTMAS FRUITCAKE COOKIES
Do you like FRUITCAKES but loves cookies more? Then you’ll LOVE this Christmas Fruitcake COOKIES.
All the goodness of fruitcake in bite-sized crunchy cookies ????
Ingredients:
250g salted butter
340g all-purpose flour
30g all-purpose flour (for dredging)
250g mix fruit ➡️ candied red & green cherries, candied citrus & pineapple, candied dates and raisins
100g dried apricot
100g walnut
100g pecans
100g brown sugar
50g sugar
1 egg
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh milk
1) Dice the dried apricot and candied mix fruits.
2) Toast pecans and walnuts in the oven to bring out their flavour.
3) Coarsely chop pecans and walnuts.
4) In a large bowl, mix the diced fruits and chopped nuts.
5) Add flour for dredging.
6) Make sure the flour coats all the ingredients thoroughly.
7) In a separate bowl, combine flour, ground nutmeg, ground cinnamon and salt. Mix it all together.
8) Cream butter and sugar in an electric mixer.
9) Add egg.
10) Meanwhile, dilute baking soda with a tablespoon of fresh milk and add it in.
11) Next, add the flour + nutmeg + cinnamon + salt mixture.
12) Turn off the electric mixer.
13) Transfer dough into the bowl of mixed fruit and nuts.
14) Mix thoroughly and refrigerate for 30 minutes.
15) Drop cookie dough onto a lined baking tray.
16) Bake in a preheated oven at 170C for 25 minutes.
17) Let the cookies cool on the cooling rack.
18) Store in an airtight container and enjoy!
Music source:
Fruit Cake Cookies | Betty Crocker Recipe
Even if you’re not a fruit cake fan, we’d advise you to give these cookies a chance. Sweet dried fruits, warm spices, orange zest, toasted almonds and brandy are combined to make these sweet and chewy cookies that are so good, they might just change your mind about fruit cake!
Full recipe:
MeMe's Recipes | Fruitcake Cookies
For National Cookie Day I made Fruitcake Cookies!! These are delicious... and I bet you will like them, even if you don't like Fruitcake. And , just so you know... these are Santa approved! #memesrecipes #shineforjesus #sundaylunchatmemes #fruitcakerecipe #cookiesrecipe #fruitcakecookies #nationalcookieday
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Christmas Bourbon FruitCake Cookies old-school Recipe
Christmas Bourbon FruitCake Cookies old-school Recipe
100 year old
Christmas Fudge:
These cookies you will make this holiday season are going to be like nothing you have ever tried before! Unless you were lucky enough to grow up with them, they will be the best Christmas cookies you will try in your life. Surprisingly they're really easy to prepare and you can bake them right away or make them ahead of time and freeze them. When Christmas comes these warm jewels will be stunning on your dessert table. I will add dark chocolate chunks next time I make these, I think they will be a perfect addition to the sweet fruit and nuts.
Enjoy! ❤️
Ingredients:
1 & 1/2 sticks butter (softened)
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/3 cup bourbon whiskey
Spices (optional):
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/2 cup walnuts or pecans (or both)
Fruits (optional)
1/2 cup of each
glacé cherries red & Green
candied pineapple
raisins
dates
dried apricots
dried figs
dried peaches
Directions:
Cut the fruit you decide to use into halfs and Soak the fruits in the bourbon. Heat it in the microwave for 1 minute and allow it to sit and soften while you prepare the dough. Cream together the butter and both sugar and add the egg, vanilla and spices. Finish with the flour, salt and baking soda. Add the nuts and fruits including the remaining bourbon if you please and you can either bake the dough right away or form it into a log to chill and slice and bake later.
Bake on a parchment lined baking sheet at 375 F. for about 13 minutes.
Traditional Christmas cookies | How to make fruit cake cookies just like your grandmother
It's just not Christmas until you make fruitcake! I've shared my Ice Box Fruit Cake recipe before, but I wanted to share this easy cookie recipe that a follower sent. They were a big hit with my family!
Thanks for following! And remember to be salt and light! - Sue
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#mamasuessouthernkitchen #besaltandlight #mamasue #easyrecipes #southerncooking #recipes #dinnerideas #fruitcake #fruitcakecookies
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Chocolate White Chocolate Chunk Cookies:
Fruitcake Cookies:
Chocolate Peanut Butter Globs:
Shortbread Cookies:
Ultimate Ginger Cookie:
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network