How To make Fruitcake Cookies
16 oz Pineapple-ylw candy'd,chop'd
8 oz Cherries, red
8 oz Cherries,grn candy'd,chop'd
2 c Raisins, golden
4 c Pecans or walnuts, chopped
3 1/2 c Flour, all purpose
1/2 c Butter/margarine, softened
1 c Brown sugar, firmly
4 Eggs, separated
1 T Baking soda
3 T Milk
1/4 c Brandy
1 t Cinnamon, ground
1 t Nutmeg, ground
ndy'd,chop'd cked Combine first 5 ingredients; dredge with 1 cup flour, stirring well. Set aside. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, mixing well. Dissolve soda in milk; add to creamed mixture. Add brandy, spices, and remaining 2 1/2 cups flour, mixing well. Beat egg whites (at room temperature) until stiff; fold into batter. Fold in fruit mixture. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake at 325F for 12 to 15 minutes. Cool on wire racks. Yield: about 10 dozen. From Southern Living Cookbook
How To make Fruitcake Cookies's Videos
Fruitcake Cookies
These Fruitcake Cookies are laced with Jack Daniel's, and were wildly popular back in my custom baking days. They are a great addition to any holiday cookie platter!
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MeMe's Recipes | Fruitcake Cookies
For National Cookie Day I made Fruitcake Cookies!! These are delicious... and I bet you will like them, even if you don't like Fruitcake. And , just so you know... these are Santa approved! #memesrecipes #shineforjesus #sundaylunchatmemes #fruitcakerecipe #cookiesrecipe #fruitcakecookies #nationalcookieday
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Glazed Fruitcake Cookies | The Best Kept Cookie Secret
I’m not going to lie, I made these almost as a joke because who hasn’t heard jokes at fruitcake’s expense? The joke was on me because these were one of the most delicious cookies we’ve ever had! If you like oatmeal raisin cookies, they’re very close to those. Trust me!
For the full printable recipe and more, go to:
Items I use and recommend:
Candied Fruit Mix
Vanilla Extract
Dates
Dark Brown Sugar
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Tennessee Whiskey Fruit Cake Cookies
Welcome to Greg's Kitchen / Greg Kantner
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Tennessee Whiskey Fruit Cake Cookies
Y'all, this is my take on a Fruit Cake Cookie. It is more cake like than most and has a great bite with the whiskey. Let me know what you think about this version and y'all enjoy.
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Ingredients
⦁ 1 cup brown sugar
⦁ 1/2 cup (8 tablespoon) butter softened
⦁ 4 eggs
⦁ 3 teaspoon milk
⦁ 3 teaspoon baking soda
⦁ 3 3/4 cups flour (reserve 1 cup separate)
⦁ 1 teaspoon cinnamon
⦁ 1 teaspoon allspice
⦁ 1/2 teaspoon ginger
⦁ 1 1/2 pounds pecans (4-6 cups)
⦁ 1 cup white raisins
⦁ 1 cup candied red and green cherries chopped
⦁ 1 cup candied pineapple
⦁ 1/2 cup candied orange peel
⦁ 1/2 to 1 cup whiskey
Directions
Reserve one cup flour and in a separate bowl mix the remaining flour, baking soda and spices together
Chop the candied fruits into small pieces.
Using the reserved one cup flour dredge the chopped fruit and pecans and set aside
Cream the brown sugar and the butter together; stir in the milk
Add the eggs to the creamed butter and sugar
Add the whiskey and combine
Combine with the flour to the mixture gradually
Fold in the candied fruit, raisins and nuts into the mixture
Drop by tablespoon full onto slightly greased cookie sheet
Bake 325 at degrees 15 - 18 minutes until lightly brown
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Plum Cake Cookies | Fruit Cake Cookies | Christmas special cake cookies
Hi, there today I am sharing a unique cake cookies recipe. Plum cake season is here advance merry Christmas to all my friends and subscribers.
This is a special cookie with the exact flavor of plum cake. The combination of dry fruits and the yummy plum cake flavor of spices make this cookie more rich and delicious.
For the written recipe in English
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The Best Fruit Cake Cookies! Holiday Cookie Recipe Exchange 2021
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fruit cake cookie recipe
1 cup raisins
1 cup candied red cherries chopped
1 cup candied green cherries chopped
1 cup candied pineapple chopped
1 cup nuts
1/2 cup butter crisco
3/4 cups sugar
1 egg
1/2 t. vanilla
1/2 t. almond extract
1 1/4 all purpose flour
1 /2 t. baking soda
1/2 t. Salt
350 10 to 12 minutes
can double recipe
chill your dough
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15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
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