How To make Christmas Cut Out Cookies
For cookies: 1/3 c Butter
1/3 c Shortening
3/4 c Granulated sugar
1 Egg
1 tb Milk
1 ts Vanilla
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
For frosting to spread: 1 1/2 c Powdered sugar
1 ts Vanilla
2 tb Water
Liquid or paste food -coloring For frosting to pipe: 1 1/2 c Powdered sugar
1 ts Vanilla
1 tb Water
1 tb Butter; softened
Liquid or paste food -coloring Recipe by: St. Louis Post-Dispatch 12/2/96 To make cookies: Beat butter, shortening and sugar until light. Beat in egg, milk and vanilla. Sift together flour, baking powder and salt. Beat dry ingredients into moist a little at a time. Chill for 3 hours. Preheat oven to 375 degrees. Using a little dough at a time, roll out to 1/8-inch thickness. Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets. Let cool. To make frosting to spread: Mix sugar with vanilla, water and your choice of food colorings. For intense color, use paste coloring. Frost cooled cookies. To make frosting to pipe: Mix sugar with vanilla, water and butter. Color as desired. Pipe onto cookies for accent colors. -----
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
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Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
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Shortbread Cut-Out Cookies With Royal Icing
A Christmas classic for you and your family ????! The perfect shortbread cookies baked in our LG ProBake Convection® Oven. How will you decorate yours?
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How to Make Easy Christmas Sugar Cookies - The Easiest Way
While demonstrating recipes for simple sugar cookies and royal icing, Amy Wisniewski of the CHOW Test Kitchen shares a few helpful tips that'll help keep your holiday cookie-baking and -decorating fun and easy!
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
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Christmas Cookies! (Cut out sugar cookies)
These cut-out sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.
NO CHILL time, make them soft OR crispy. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain!