How To make Christmas Cookies
3/4 c Sugar
1/2 c Melted butter
2 Eggs beaten
1 t Vanila
2 c Sifted flour
1 t Cream of tartar
1/2 ts Baking soda
1/2 ts Salt
Blend sugar and shortening welll. Stir in beaten eggs and vanila. Sift and mix dry ingredients and add to butter mixture, blending well. Chill. Turn on to lightly blouredboard and roll to 1/8 inch thickness. Cut with floured cutters. Before baking, I sprinkle colored sugar on to the cookies. It sticks and then there's no need for frosting, unless you would rather have it. On greased cookie sheets, bake in dg.375 oven for 10 to 12 minutes. From : Fred Mueller 12-06-92 MM by Cathy Svitek
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Let’s make Christmas cookies! NYC style! Tutorial
How to Make Easy Christmas Sugar Cookies - The Easiest Way
While demonstrating recipes for simple sugar cookies and royal icing, Amy Wisniewski of the CHOW Test Kitchen shares a few helpful tips that'll help keep your holiday cookie-baking and -decorating fun and easy!
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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EASY CHRISTMAS COOKIE RECIPE
This Easy Christmas Cookie Recipe is by far The Best Christmas Cookies Recipe of 2020. These Christmas Cookies Hold their Shape and don't need to be Chilled! I show you the Easy Way to make Royal Icing aka Sugar Cookie Icing that Hardens. Also, as an option, I show you how to make Royal Icing Without Meringue Powder. I hope this inspires you and Provides you with some fun Christmas Cookie Decorating Ideas. And for those who need Gluten Free Christmas Cookies or Dairy Free Christmas Cookies, this is also Allergy-Friendly with just a few Easy Substitutes as mentioned in the video. Enjoy this Easy and Delicious Christmas Sugar Cookie Recipe! Merry Christmas!
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Watch More Christmas Recipes Here -
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✅ SHOP PRODUCTS/TOOLS: [ AMAZON LINKS ] ????????
Tools:
My Copper Cookie Cutter Set -
Metal Christmas Cookie Cutter Set -
Stainless Steel Rolling Pin:
Silicone Pastry Mat (I have the XL):
Stainless Steel Pastry Scraper with Measurements:
The Best Gluten Free Flour I Use For EVERYTHING!:
Decorating:
Natural Food Dyes:
Meringue Powder -
Sugar Pearls -
Pastel Candy Confetti Edible Decorations -
Seamless Stainless Supatube Decorating Tip # 2 -
Seamless Stainless Supatube 1.5 Decorating Tip -
Disposable Piping Bags I used:
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Easy Christmas Cookie Recipe *Serves around 40 cookies!
✅ INGREDIENTS ????????
• 1 cup unsalted butter or vegan butter (227g) *softened at room temperature
• 1 cup granulated sugar (201g)
• 1 egg (large)
• 1 tsp vanilla extract
• 2 tsp baking powder (8g)
• 3 cups all-purpose flour (384g) (Gluten Free Option - )
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Royal Icing Recipe
✅ INGREDIENTS ????????
• 2lbs (480g) confectioner's (powdered) sugar, sifted
• 3 Tbsp meringue powder
• 1/2 cup water
• Food coloring { } *optional
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