How To make Spiced Christmas Cookies

How to make Lebkuchen │German Christmas cookies

Hi guys! I'm dietitian Yuna????
and this is Yuna's Cooking [easy・fast・tasty・healthy recipes]
Hope my recipes will help inspire you a healthy and easy cooking!!

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Today's recipe is Lebkuchen!
This is German Christmas cookies????????
Kuchen is mean cake in German!
So this cookie is soft and cakey!!

This recipe is a German traditional gingerbread and other spices cookies.
You can eat it plain or cover with chocolate!!
Everybody loves it!!
Easy to make, you need to try! Your guests will be pleased!!
Hope you enjoy!!
Merry Christmas!!????

--- Ingredients ---
For 6 cookies (about 10cm)
-25g Butter
-80g Brown sugar
-1 Egg
-90g Honey
-Vanilla extract
-150g Flour
-75g Almond flour
-1 Tbsp Cocoa powder
-1/4 Tsp Baking powder
-1/8 Tsp Baking Soda
-1/2 Tsp Cinnamon
-1/2 Tsp Ginger
-1/4 Tsp allspice
-1/4 Tsp Nutmeg
-1/4 Tsp Clove
-1.5g Freeze-dries strawberry (optional)

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#lebkuchen
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music--------------------------------
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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How To Make Christmas Spice Cookies

I love Christmas cookies and these spiced varieties are reminiscent of Dutch speculaas and gingerbread. They are light, crisp and full of flavour well being nicely balanced between sweet and spice. The texture is divine and this recipe is my go-to cookie recipe regardless of whether I'm eating them plain or iced, dunked or on their own.

See below for the full recipe and for business enquires or if you would like to work with The Internet Chef please email expereince@theinternetchef.biz

225gm/ 8oz softened butter
1 cup of coconut sugar
1/2 cup brown sugar
1/2 cup caster sugar
3 cups plain flour
3 tsp cinnamon
1 tsp nutmeg
3 tsp ginger
1 tsp allspice
1/2 tsp cloves
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract

Cream the butter and sugar until light and fluffy and add the vanilla extract.
Sift the remaining dry ingredients and gradually add to the butter mixture.
Wrap the mixture in cling film and rest in the refrigerator for 1-2 hours.
Work the dough on a clean board with a bit of flour until the dough is soft and pliable.
Roll out of a floured surface to the dough is 2-3mm in thickness.
Cut the dough into desired shapes with a floured cookie and cutter and place the shapes on a baking paper-lined cooking tray.

Bake at 180C/350F in the oven for 8-9 minutes with the shelf set in the middle of the oven.
Allow the cooked cookies to cool completely on a wire rack before storing in an airtight container.

The cookies will keep for 3-4 days.

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Chocolate Spice Cookies

PRINT FULL RECIPE here:
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Chocolate Spice Cookies

Do you like simple Italian cookie recipes? If you do, you will love these Italian Chocolate Spice Cookies. These drop cookies are super moist with a wonderful cake-like texture.
#chocolatecookies #Italiancookies #shelovesbiscotti


Ingredients
2 1/2 cups all-purpose flour
1/3 cup cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
pinch salt
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 eggs room temperature
3/4 cup granulated sugar
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
zest of 1 orange
for rolling cookies
2/3 cups icing sugar

DETAILED INSTRUCTIONS here:


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Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!

These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!


SANTINA'S BISCOTTI SCURI - (dark cookies)

Preheat oven 350° F

3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins

Icing:

1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water

Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.

Enjoy!

-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)

KITCHENWARE -

*Pyrex Glass Mixing Bowl Set - 3pc:

*Professional Plastic Measuring Cups:

*Plastic Measuring Spoons:

*Metal Whisk Set - 4pc:

*Pyrex 6-oz Glass Custard Cups - 4pk:

*Stoneware Mixing Bowl Set - 4pc:

*Spatula Set - 4pc:

*Cookie Baking Sheet:

*Cookie/Ice Cream Scoop - 3pk:

*Cookie & Baking Cooling Racks Set of 4:

*Oven Mitt And Pot Holder Set (cotton/silicone) - 4pc:

*Cookie Spatula:

*Cuisinart Whisk - Red Silicone:

*Large White Serving Platters - 3 sizes pk:


FOOD -
*Vanilla Extract - 8oz (good price!):

*Rainbow Sprinkle Decorations:

*As an Amazon Associate I earn from qualifying purchases

GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

INGREDIENTS:

150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour

COOKING METHOD:

1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.

#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe

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Spiced Cookies Recipe || Cut Out Cookies || Christmas Cookies

How to make easy Christmas spiced cookies.

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