How To make Spiced Christmas Cookies

How To Make Christmas Spice Cookies

I love Christmas cookies and these spiced varieties are reminiscent of Dutch speculaas and gingerbread. They are light, crisp and full of flavour well being nicely balanced between sweet and spice. The texture is divine and this recipe is my go-to cookie recipe regardless of whether I'm eating them plain or iced, dunked or on their own.

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225gm/ 8oz softened butter
1 cup of coconut sugar
1/2 cup brown sugar
1/2 cup caster sugar
3 cups plain flour
3 tsp cinnamon
1 tsp nutmeg
3 tsp ginger
1 tsp allspice
1/2 tsp cloves
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract

Cream the butter and sugar until light and fluffy and add the vanilla extract.
Sift the remaining dry ingredients and gradually add to the butter mixture.
Wrap the mixture in cling film and rest in the refrigerator for 1-2 hours.
Work the dough on a clean board with a bit of flour until the dough is soft and pliable.
Roll out of a floured surface to the dough is 2-3mm in thickness.
Cut the dough into desired shapes with a floured cookie and cutter and place the shapes on a baking paper-lined cooking tray.

Bake at 180C/350F in the oven for 8-9 minutes with the shelf set in the middle of the oven.
Allow the cooked cookies to cool completely on a wire rack before storing in an airtight container.

The cookies will keep for 3-4 days.

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Unbelievably delicious Pfeffernüsse Spice Cookies

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It’s easy to see why these cookies have been around for ages! They are loaded with flavor and perfectly balanced spices. Enjoy!

50 Christmas Cookie Recipes

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All the best, easy Christmas Cookie Recipes and decorating tips for your annual Christmas Cookie bake day or holiday party! Fill your cookie jar with festive homemade cookies, frosted and decorated for the holiday season.

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When you follow the link above, you'll see that this post is packed to the brim with tips, tricks, and suggestions for making your Christmas cookie baking so much easier and more fun! Use the convenient table of contents below and find all the printable recipe links at the bottom of this post!

N O T E S
0:00 Intro
0:50 Holiday traditions and why so many recipes
1:15 Classic Cutout Sugar Cookies and Butter Cream Icing
1:33 Gingerbread House Alternative
1:51 White Christmas Cookies
2:07 Crinkle Cookies
2:17 Snowball Cookies
2:30 Chocolate Chip Pecan Snow Balls
2:50 Merry Meringues
2:57 Pecan Pie Cookies
3:09 Speculoos Cookie Butter Bars
3:18 Oatmeal Lace Cookies
3:37 M&M Cookies
3:46 Carmelita Cookies
3:54 Spiced Short Bread Cookies
4:10 Nighty Night Cookies
4:27 Gooey Butter Cookies
4:41 Kitchen Sink Cookies
4:45 Butter Toffee Cookies
5:05 Funfetti Cookies
5:17 Melt in your mouth Cinnamon Cookies
5:32 Miniature Elf Cookies
5:48 Chocolate Sugar Cookies
5:56 Oatmeal Coconut Cookies
6:06 Pecan Thumbprint Cookies
6:17 Chocolate Turtle Cookies
6:29 Chewy Brown Sugar Cookies
6:39 Latte Joy Espresso Cookies
7:05 Caramel Cheesecake Cookies
7:15 Gooey Butter Eggnog Cookies
7:30 Brown Butter Sugar Cookies
7:41 Chocolate Peppermint Cookies
7:55 Chewy Chocolate Chip Cookies
8:05 Salted Caramel Thumbprint Cookies
8:20 Chewy Chocolate Mint Cookies
8:33 Flourless Peanut Butter Cookies
8:45 Glazed Apple Pie Spice Cookies
8:57 Chocolate Fluffer Nutter Cookies
9:05 Oatmeal Brindle Cookies
9:08 Frosted Apple Butter Sugar Cookies
9:22 Peanut Butter Chocolate Chip Cookies
9:36 Salted Caramel Chocolate Chip Cookies
9:46 Chocolate Chip Salted Caramel Cookie Bars
9:58 Chocolate and Oatmeal No Bake Cookies
10:09 Peppermint Cookies
10:24 No Bake Peanut Butter Oatmeal Cookies
10:35 Stuffed Peanut Butter Cookies with Snickers
10:44 Stuffed Peanut Butter Cookies with Chocolate
10:54 Peanut Butter Cookies
10:59 Snickerdoodles
11:08 Rudolf Nose Dough Balls

Y O U M I G H T B E I N T E R E S T E D I N
Holiday Hot Chocolate Bombs |
Tips For Christmas Decorating |
Cut Out Sugar Cookies with Buttercream Icing |
Oatmeal Lace Cookies |
Edible Cookie Dough |

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Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!

These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!


SANTINA'S BISCOTTI SCURI - (dark cookies)

Preheat oven 350° F

3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins

Icing:

1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water

Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.

Enjoy!

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KITCHENWARE -

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HOW TO MAKE MORAVIAN CHRISTMAS COOKIES: A delightful Moravian Christmas cookie recipe!

Professional Pastry Chef Lindsey Farr gives us a delicious Moravian spice cookies recipe! Watch this tutorial to learn how to make thin Moravian cookies, in fact the thinnest Moravian spice cookies. After making this thin crispy Moravian spice cookie recipe, you won’t be able to stop snacking!

For printable recipes, notes on customizing, and more tips learned in a professional kitchen:

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Chapters:
00:00 Intro to Moravian Christmas Cookies
00:27 Heat our molasses
00:52 Whisk our spices into our sugar
01:35 Take our molasses off the burner and add shortening
02:20 Add molasses mixture to our sugar
02:39 Start adding our flour
03:00 Turn sticky dough out onto the counter
03:25 Knead the dough together to be a stiff dough
04:40 Chill in fridge overnight
06:00 Cut a piece of dough to work with
06:40 Roll out the dough until it is paper thin
08:37 Flour our cutter and cut cookies
09:42 Put cookies on parchment and tap out air bubbles
10:38 Reroll your scraps just once
11:04 Put cookies in the oven
12:42 Weigh sheet pan down with dough in the corner
13:28 Time to try!

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A delightful Moravian Christmas cookie recipe to learn how to make Moravian Christmas cookies! These molasses cookies are simply delicious. Moravian cookies are wonderful to make with this Moravian cookies recipe. Who doesn’t love Christmas cookies? These molasses sugar cookies are of the best Christmas cookies recipes. These are great holiday cookies to make, and a wonderful sugar cookies recipe. Holiday cookies make this the best time of year, and this molasses cookies recipe is one of the best.

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Spiced Ginger Crinkle Cookies | Christmas Holiday Ginger Snaps | Homemade Cookie Recipes | The Best

Julianne shows you how to make our version of ginger snaps, which we call Spiced Ginger Crinkle Cookies. These are delicious and perfect for Christmas cookie exchanges, or all year long!

Recipe:
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling

Baking accessories used in this video:

Rada Cutlery Knives and Baking Sheets:


Dough Scoop:


Dough Scraper:


Recipes:

Snowball Cookies/Russian Tea Cookies

2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans

Spiced Ginger Crinkle Cookie

1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling

Pie Crust Pinwheels

Crust:
2 1/2 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 cup cold, cubed butter
1/2 cup cold water

Filling:
1 cup granulated sugar
1 teaspoon cinnamon
4 tablespoons melted butter

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