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How To make Alsatian Christmas Cookies

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Ingredients
1/2
cup
sugar
1 1/3
cup
flour
1
cup
almonds, ground, toasted
2
teaspoons
cinnamon
1/3
teaspoon
salt
3/4
cup
butter, softened
1
teaspoons
vanilla
1/4
cup
candied orange peel, minced
1
large
egg white, beaten w/2 teaspoons water for glaze
1

prepared colored icings
1

suger, for decorating

Directions:
Beat together butter, sugar and vanilla until light and fluffy.
Stir in flour, almonds, cinnamon and salt, blend well. Stir in orange peel. Wrap dough in plastic and refrigerate 2 hours.
Preheat oven to 375 degree F. Roll out dough 1/4 inch thickness and cut shapes with Christmas cookie cutters.
If not using icing, decorate with colored sugar or gragees before baking.
Bake 9-12 minutes or until golden brown.
Decorate with icing, colored sugars, dragees, etc. Store airtight at room temp one week, freeze longer.

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