How To make Christmas Fruitcake Cookies

Christmas Bourbon FruitCake Cookies old-school Recipe

Christmas Bourbon FruitCake Cookies old-school Recipe



100 year old
Christmas Fudge:

These cookies you will make this holiday season are going to be like nothing you have ever tried before! Unless you were lucky enough to grow up with them, they will be the best Christmas cookies you will try in your life. Surprisingly they're really easy to prepare and you can bake them right away or make them ahead of time and freeze them. When Christmas comes these warm jewels will be stunning on your dessert table. I will add dark chocolate chunks next time I make these, I think they will be a perfect addition to the sweet fruit and nuts.
Enjoy! ❤️

Ingredients:
1 & 1/2 sticks butter (softened)
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/3 cup bourbon whiskey

Spices (optional):
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/2 cup walnuts or pecans (or both)

Fruits (optional)
1/2 cup of each
glacé cherries red & Green
candied pineapple
raisins
dates
dried apricots
dried figs
dried peaches

Directions:
Cut the fruit you decide to use into halfs and Soak the fruits in the bourbon. Heat it in the microwave for 1 minute and allow it to sit and soften while you prepare the dough. Cream together the butter and both sugar and add the egg, vanilla and spices. Finish with the flour, salt and baking soda. Add the nuts and fruits including the remaining bourbon if you please and you can either bake the dough right away or form it into a log to chill and slice and bake later.
Bake on a parchment lined baking sheet at 375 F. for about 13 minutes.

Fruitcake Cookies/Christmas Rocks

Fruitcake Cookies/Christmas Rocks

Mix together:

¾ cup butter
1 ½ cup granulated sugar
3 cups self-rising flour
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
3 eggs beaten before adding
½ cup cooking sherry or grape juice
½ cup concentrated orange juice

1 lb combination of candied red cherries and green candied cherries diced
1 lb candied pineapple diced
2 ½ cups pecan pieces


Place on foil sheets to bake, dip out ¼ teaspoon bite size cookies
Bake 350 10-15 minutes

Makes @ 350 cookies


Dixie’s tip… She told me to mix the diced candied fruit with some of the flour before mixing together to keep the fruit from being so sticky.

Fruitcake Cookies Recipe 水果蛋糕饼干 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼


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Looking to bake something colourful and pretty for Christmas? These Christmas Fruitcake Cookies may just be your answer. These delicious fruitcake style coconut cookies with their gorgeous golden and colourful outlook are filled with all the wonderful fruit and nuts everyone loves in a traditional christmas fruitcake.

These Christmas Fruitcake Cookies are very similar to the traditional Christmas fruitcakes, only difference is they are in cookie form and take you a lot less time to bake! Perfect for last minute baking and definitely a crowd pleaser!

想要烘培漂亮又充满色彩的圣诞糕点吗？这些甜美的圣诞水果蛋糕饼干可能就是你在寻找的答案。华丽金色与色彩缤纷的外貌，这些美味的英国水果蛋糕式的椰子饼干，充满了每个人在传统水果蛋糕里最喜欢的材料：美妙的水果和香脆的坚果。

这饼干非常类似传统的圣诞水果蛋糕，唯一的区别是它们是曲奇饼干，而且完全不费时烘烤！这些饼干不但深受人欢迎，临时烘培也不成问题！

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CHRISTMAS FRUITCAKE COOKIES

#Christmas
#Fruitcake
#Cookies

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CHRISTMAS FRUITCAKE COOKIES

Do you like FRUITCAKES but loves cookies more? Then you’ll LOVE this Christmas Fruitcake COOKIES.

All the goodness of fruitcake in bite-sized crunchy cookies ????

Ingredients:
250g salted butter
340g all-purpose flour
30g all-purpose flour (for dredging)
250g mix fruit ➡️ candied red & green cherries, candied citrus & pineapple, candied dates and raisins
100g dried apricot
100g walnut
100g pecans
100g brown sugar
50g sugar
1 egg
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh milk

1) Dice the dried apricot and candied mix fruits.
2) Toast pecans and walnuts in the oven to bring out their flavour.
3) Coarsely chop pecans and walnuts.
4) In a large bowl, mix the diced fruits and chopped nuts.
5) Add flour for dredging.
6) Make sure the flour coats all the ingredients thoroughly.
7) In a separate bowl, combine flour, ground nutmeg, ground cinnamon and salt. Mix it all together.
8) Cream butter and sugar in an electric mixer.
9) Add egg.
10) Meanwhile, dilute baking soda with a tablespoon of fresh milk and add it in.
11) Next, add the flour + nutmeg + cinnamon + salt mixture.
12) Turn off the electric mixer.
13) Transfer dough into the bowl of mixed fruit and nuts.
14) Mix thoroughly and refrigerate for 30 minutes.
15) Drop cookie dough onto a lined baking tray.
16) Bake in a preheated oven at 170C for 25 minutes.
17) Let the cookies cool on the cooling rack.
18) Store in an airtight container and enjoy!

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Grandma's Secret Fruitcake Cookies Recipe Revealed!

Welcome to our channel, where we share the best recipes passed down from generations! In today's video, we have a very special guest, Grandma, who is going to reveal her secret recipe for fruitcake cookies.

Grandma has been making these cookies for years, and they are a family favorite during the holiday season. With her expert guidance, we'll show you how to make these delicious cookies step by step.

The recipe includes a mix of dried fruits, nuts, and warm spices, which give the cookies a perfect blend of flavors. You'll learn how to mix the ingredients, shape the cookies, and bake them to perfection.

As Grandma shares her tips and tricks, we'll also learn about the history of fruitcake cookies and how they've been enjoyed by families for generations.

By the end of this video, you'll have a tried and true recipe for fruitcake cookies that you can share with your family and friends. So let's get started and see what Grandma's secret is all about!

Ingredients:
1 pound candied cherries, quartered (red and green)
1 pound candied pineapple, cut into small pieces
8 cups pecans, coarsely chopped
1 ½ cups all-purpose flour
2 sticks unsalted butter, softened
5 large eggs
1 cup sugar
¼ cup bourbon

Notes: It is best to make very small, bite-size cookies. This will give each cookie a crunchy texture.

Calories: 80kcal

The Best Fruit Cake Cookies! Holiday Cookie Recipe Exchange 2021

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#fruitcakecookies
#holidaycookiecookieexchange2021
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fruit cake cookie recipe

1 cup raisins
1 cup candied red cherries chopped
1 cup candied green cherries chopped
1 cup candied pineapple chopped
1 cup nuts
1/2 cup butter crisco
3/4 cups sugar
1 egg
1/2 t. vanilla
1/2 t. almond extract
1 1/4 all purpose flour
1 /2 t. baking soda
1/2 t. Salt

350 10 to 12 minutes
can double recipe
chill your dough

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