Tennessee Whiskey Fruit Cake Cookies
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Tennessee Whiskey Fruit Cake Cookies
Y'all, this is my take on a Fruit Cake Cookie. It is more cake like than most and has a great bite with the whiskey. Let me know what you think about this version and y'all enjoy.
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Ingredients
⦁ 1 cup brown sugar
⦁ 1/2 cup (8 tablespoon) butter softened
⦁ 4 eggs
⦁ 3 teaspoon milk
⦁ 3 teaspoon baking soda
⦁ 3 3/4 cups flour (reserve 1 cup separate)
⦁ 1 teaspoon cinnamon
⦁ 1 teaspoon allspice
⦁ 1/2 teaspoon ginger
⦁ 1 1/2 pounds pecans (4-6 cups)
⦁ 1 cup white raisins
⦁ 1 cup candied red and green cherries chopped
⦁ 1 cup candied pineapple
⦁ 1/2 cup candied orange peel
⦁ 1/2 to 1 cup whiskey
Directions
Reserve one cup flour and in a separate bowl mix the remaining flour, baking soda and spices together
Chop the candied fruits into small pieces.
Using the reserved one cup flour dredge the chopped fruit and pecans and set aside
Cream the brown sugar and the butter together; stir in the milk
Add the eggs to the creamed butter and sugar
Add the whiskey and combine
Combine with the flour to the mixture gradually
Fold in the candied fruit, raisins and nuts into the mixture
Drop by tablespoon full onto slightly greased cookie sheet
Bake 325 at degrees 15 - 18 minutes until lightly brown
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Greg Kantner / Greg's Kitchen
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Christmas Fruitcake Cookies Recipe | How to make Fruitcake Cookies
Hi friends, in this video I’m making an easy to make fruitcake cookie. Loaded with dried fruits and nuts. Chewy and yummy. Do try these cookies for the holidays and enjoy. If you like this video, Make sure to subscribe and click the bell icon for regular updates!!!
Ingredients:
All purpose flour - 1 ⅓ cups
Baking soda - ½ tsp
Cinnamon powder - 1 tsp
Clove powder - ½ tsp
Grated nutmeg - ¼ tsp
Cashews - 50 g
Almonds - 50 g
Golden raisins - 50 g
Dark raisins - 50 g
Dates - 50 g
Dried apricots - 50 g
Dried cranberries - 50 g
Candied cherries - 50 g
Candied pineapple - 50 g
Tutti frutti - 35 g
Egg - 1
Vanilla extract - 1 tsp
Butter - ½ cup
Brown sugar - ½ cup
Sugar - ½ cup
Method:
In a bowl, cream the butter and sugar together. Add an egg and beat until fluffy. Add vanilla and mix everything together. Add baking soda, cinnamon, cloves, nutmeg and mix together. Add the flour to the butter mixture and mix together. Fold in the chopped nuts and dried fruits. Line the cookie sheet with parchment paper. And scoop the cookie dough mix 2 inches apart. Preheat the oven to 350℉ or 175℃. Bake for 20 minutes. Let it cool down completely. Enjoy!!!
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MeMe's Recipes | Fruitcake Cookies
For National Cookie Day I made Fruitcake Cookies!! These are delicious... and I bet you will like them, even if you don't like Fruitcake. And , just so you know... these are Santa approved! #memesrecipes #shineforjesus #sundaylunchatmemes #fruitcakerecipe #cookiesrecipe #fruitcakecookies #nationalcookieday
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Christmas Fruit Cake Cookies!!Santa's Favorite Cookies????????????!!
Crunchy and soft Christmas fruit Cake Cookies filled with candied fruit and walnuts!These are Santa's favorite Christmas cookies!!Let me know what you think in the comments below and subscribe for regular new videos????!Merry Christmas????????!#christmascookies #santaclaus #cookies #christmas
For 17 cookies????:
200g/1 1/2 cups all purpose flour
15g/1 tbsp cornstarch
180g/12 tbsp soft butter
100g/1/2 cup sugar
80g/1/2 cup brown sugar
300g/2 cups diced candied fruit of your choice
100g/1 cup chopped walnuts
1 egg at room temperature
10g/2 tsp christmas spice mix-Get the recipe????:
5g/1 tsp baking soda
2g/1/4 tsp vanilla powder
2g/1/4 tsp salt
The zest of an orange
The zest of a lemon
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Betty's Festive Fruitcake Cookies
Betty demonstrates how to make Festive Fruitcake Cookies. These cookies will allow you to have the flavor of fruitcake without the trouble! You will notice that some of the measures below are either tiny or unusual amounts. The original recipe was 4 times as large, so I divided each ingredient by 4, and this made medium-sized cookies for me. If you want the original recipe, just multiply every ingredient by 4.
Festive Fruitcake Cookies
4 ounces candied pineapple, chopped
2 ounces red candied cherries, chopped
2 ounces green candied cherries, chopped
½ cup golden raisins
1 cup chopped pecans
¼ cup flour for dredging
5/8 cup flour for batter
2 tablespoons butter (I used 1 tablespoon butter, which turned out fine, if you want to cut down on fat.)
¼ cup light brown sugar, firmly packed
1 egg, separated
1 teaspoon baking soda
1 tablespoon milk
½ ounce brandy (optional)
¼ teaspoon cinnamon
¼ teaspoon nutmeg
cooking oil spray
In a medium-sized bowl, combine candied pineapple, red candied cherries, green candied cherries, golden raisins, and chopped pecans. Dredge with ¼ cup flour and set aside. Cream butter and brown sugar together. Add egg yolk, beating well. Dissolved baking soda in milk and add to creamed mixture. Add brandy, cinnamon, and nutmeg, and the remaining 5/8 cup flour, mixing well. In a small bowl, beat egg white until stiff, but not dry. Fold beaten egg white into batter. Fold in dredged fruit mixture. Prepare a baking pan by lining it with parchment paper and spraying the paper with cooking oil spray. Drop dough by rounded teaspoonfuls onto parchment paper. (Or, you may use a 1-tablespoon ice cream scoop to scoop dough and form it into a flattened ball and place on the parchment paper. Bake at 325 degrees (F) about 12 minutes. Transfer immediately to cooling racks. When cool, arrange on a nice serving plate. We love these! I hope you will, too! --Betty
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Chocolate White Chocolate Chunk Cookies:
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network