How To make Christmas Cookie Slices

Holiday Cooking & Baking Recipes: Orange Slice Cookies Recipe | 12th Day of Christmas Cookies

Orange Slice Cookies Recipe | 12th Day of Christmas Cookies - Paula's ending the 12 Days of Christmas Cookies with a unique Christmas cookies recipe—she's making Jiffy cake mix cookies with orange candy slices!
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy

Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!

Check out our cookbooks for fun and easy dessert ideas

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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.

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How To Make Lemon-Rosemary Slice 'n' Bake Cookies | Cookie Recipe

See the full Christmas cookie countdown:
You'll love the bright, fresh flavor of these Slice 'n' Bake cookies.

Ingredients:
2 cups butter, softened
3/4 cup granulated sugar
1/4 cup cane syrup
1 tablespoon lemon zest
2 teaspoons minced fresh rosemary
1 1/2 teaspoons kosher salt
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1/2 cup cornmeal
Parchment paper
2 cups powdered sugar

Recipe:
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SLICE & BAKE! ???? SHAMROCK COOKIES | Saint Patrick's Day Cookies

Today, I am sharing how to make lucky clover slices and bake cookies. This is a perfect cookie to gift to someone you want to encourage and share hope and love. Even if you don’t bake them, I hope you’ll enjoy watching the video and get good vibes!

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INGREDIENTS:
Enough amount for about 45 5cm(2inch) cookies *finished size is about 5cm(2inch). It’s about 4cm(1.6 inches) wide before baking.

• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 170g (6oz)
• Salt: 1/4 tsp
• Whole large egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Almond flour: 80g (2.8oz)
• Cake flour: 340g (12oz)
Divide the dough into half - Use one for plain and the other for green.
• Matcha powder: 1/2 teaspoon (optional)
• Green coloring. As much as you like!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)

Bake at 340F | 170C for about 10 mins, turn the temperature down to 330F | 165C, and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies.

TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[STAND MIXER]

[AMERI FOOD COLORINGS]

[MESH SILPAT]
by Silpat:

by Glitz Star:

[MATCHA POWDER]


WATCH OTHER TUTORIALS!:
[STRAWBERRY MOUSSE]

[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]

[CREAMY CARAMEL CUSTARD PUDDING]

[FLUFFY YET RICH CHOCOLATE CAKE]


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MUSIC:
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#shamrockcookies #sugarcookies #cookierecipe #buttercookierecipe #iceboxcookies #clovercookies #saintpatrickcookies

Make 10 Holiday Cookies from One Dough!???? | Christmas Cookie Box

I'm sharing how to make 10 amazing holiday cookies from just one dough; such as 3 kinds of chewy cookies (chocolate chip, gingerbread, and chocolate), snowball cookies, piped cookies, cut-out cookies, icebox cookies, gingerbread man cookies, and Linzer cookies! Bake any cookie with this dough to create your special holiday cookie box for your family & friends.

????The Ingredients:
????The Base Cookie Dough
(Makes about 800g | 28.2oz of the dough)
• Unsalted butter: 226g | 8oz or 2 US sticks
• Powdered sugar: 142g | 5oz
• Salt: 1/4 tsp
• Whole egg: 1 egg
• Egg yolk: 1 (Save the egg white for egg wash)
• All-purpose flour: 285g | 10oz
• Almond flour: 85g | 3oz
Egg wash:
• Egg white: 1

????I baked 10 kinds of cookies today but of course, you do not need to make all of them. Pick the ones you want or different designs as you like!

????Divide the dough for the 3 flavors and make 10 kinds of cookies:
????Vanilla Dough
• The base dough: 400g | 14.1oz (1/2 of the whole base cookie dough)
• Vanilla extract 1/2 tsp

1. Snowball cookies
• Vanilla dough, 100g | 3.5oz (1/4 of the whole dough)
• Toasted pecans: 33g | 1.1oz (1/3 of the vanilla dough) or as much as you like - Mix in the dough and form balls.

2 Piped cookies
• Vanilla dough, 100g | 3.5oz (1/4 of the whole dough)
• Mixed nuts (optional): Attach them before you bake the cookies.
• Dark chocolate (melted): Pipe on the middle of the baked cookies.

3. Holiday wreath cookies
• Vanilla dough: 100g | 3.5oz (1/4 of the whole dough)
• Dried cranberries(optional): Attach them before you bake the cookies.
• Sprinkles: Attach them before you bake the cookies.

4. Chewy chocolate chip cookies
• Vanilla dough: 100g | 3.5oz (1/4 of the whole dough)
• Brown sugar: 16.6g | 0.6oz (1/6 of the vanilla dough)
• Baking soda: 1/8 tsp
• Chocolate chip: 33g | 1.1oz (1/3 of the vanilla dough)
- Set aside some to attach on top right before baking.
* I divided the dough into 15g | 0.5oz each. (Change as you like!)

????Gingerbread Dough:
• The base dough: 200g | 7oz (1/4 of the whole base dough)
• Molasses: 40g | 1.4oz (2 Tbsp)
• Ginger: 3/4 tsp
• Cinnamon: 3/4 tsp
• Allspice: 1/8 tsp
• Clove: 1/8 tsp
• All-purpose flour: 25g | 0.9oz (3 Tbsp)

5. Chewy gingerbread cookies
• Gingerbread dough: 100g | 3.5oz
• Brown sugar: 16.6g | 0.6oz (1/6 of the gingerbread dough)
• Baking soda: 1/8 tsp
• Granulated sugar to coat the dough and sprinkle on top
• White chocolate: Dip the baked cookies.
• Dried cranberries (optional): Attach the chocolate.
* I divided the dough into 15g | 0.5oz balls. (Change as you like!)

6. Gingerbread man cookies:
• Gingerbread dough: The rest of the gingerbread dough
• Sprinkles: Attach them before you bake the cookies.

????Chocolate Dough
• The base dough: 200g | 7oz (1/4 of the whole base cookie dough)
• Cocoa powder: 1 Tbsp + 1 tsp

7. Chewy chocolate cookies
• Chocolate dough: 100g | 3.5oz
• Brown sugar: 16.6g | about 0.6oz (1/6 of the chocolate dough)
• Baking soda: 1/8 tsp
• Milk: 1 & 1/2 tsp
• Dark chocolate: Dip the baked cookies.
* I divided the dough into 15g | 0.5oz balls. (Change as you like!)

8. Linzer cookies
• The rest of the chocolate dough
• Any jam of your choice: Pipe on the middle of the cookie and place a second cookie on top.
• Powdered sugar: Dust on the finished cookies.

9. Stars
• The dough from Linzer cookies
• Egg white (egg wash)
• Sprinkles: Brush egg white and attach the sprinkles before baking

???? With the leftover dough
10. Dried fruits & nuts icebox cookies
• Any leftover dough
• Dried fruits: As much as you like.
• Toasted mixed nuts: Mix in the dough and form a square log.
• Egg white (egg wash)
• Granulated sugar: Apply egg wash and attach the sugar around the log. Freeze and slice!

* Chill ALL the cut-out cookies completely before baking them to hold their nice shapes.

???? Bake at 345F | 174C for about 6-15 mins
* Adjust the time and temperature depending on the oven and the size of your cookies.
* Be careful not to bake the chewy cookies too long: With my oven, it only takes 6-7 minutes with the size.
* Bake the cut-out cookies until you see nice golden caramelization around the edge to enjoy the light crispy texture.

???? Get the printable recipe from my blog!:


????Other cookies:
Christmas Tree Cookies

Chocolate Snowball Cookies


????Other holiday desserts:
Holiday Macarons | 4 Pies Flavors

Apple hand pies


????Blog:
????Instagram: @ayacaliva
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CHRISTMAS COOKIES????SLICE & BAKE! | HOLIDAY COOKIES RECIPE

Today, I am making delightful Christmas tree cookies all from scratch to celebrate this Christmas season! The type of cookies is called icebox cookies, which you can also enjoy by chilling in a fridge. I hope you’ll enjoy this video and try it at your home if you get a chance!

Please share this video if you know someone who might love this tutorial!:

[INGREDIENTS]
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 180g (6.3oz)
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g (12.3oz)
• Almond flour: 70g (2.5oz)
• Colorings: Add as you like! (A link is below)
• Sprinkles: As your choice!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)

Bake at 340F | 170C for about 10 mins
and turn the temperature down to 330F/165C and bake for another 10 mins or until the edge is slightly toasted.

*Adjust the time and temperature depending on the oven and the size of your cookies. (Today, it was about 2 inch/5cm)

TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[SQUARE COOKIE CUTTER SET]

[MESH SILPAT]
by Silpat:

by Glitz Star:

[STAND MIXER]

[AMERI FOOD COLORINGS]

[PETTY KNIFE]

SET OF 2:

[BAMBOO CHOPPING BOARD]


WATCH OTHER TUTORIALS!:
[VANILLA CHIFFON CAKE]

[JAPANESE STRAWBERRY SHORTCAKE]

[FLUFFY CHOCOLATE SPONGE CAKE]


ANY QUESTION? Let me know in the comment section below!????

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#christmascookies #iceboxcookies #sugarcookierecipe #christmastreecookies #icebocookierecipe #sugarcookies #アイスボックスクッキー