Anise-Almond & Double Chocolate-Almond Italian Biscotti, RECIPE IN VIDEO!
Italian Biscotti, RECIPE in the video!
The word biscotti means twice baked. These Italian cookies are extra crunchy and are meant to be dipped into coffee or wine!
Today, we made anise-almond dipped in @ghirardelli chocolate and @traderjoes sliced almonds and double-chocolate almonds dipped in chocolate and chopped almonds and chocolate jimmies
NOTE: For this recipe, you would need 5-6 tsp of anise seed if you want to use that. Tradional flavor would be approximately 2 tsp per 10 ounces of flour. (I only used 4. Adjust to your own liking.)
#italiangirl #italianbaking.#biscotti #anise #almond #anisealmondbiscotti
#chocolatebiscotti #italiancokies #coffeetime #StefsEvents #onlyghirardelli #recipeoftheday #recipe #italianrecipe
Anise Chocolate Chip Cookies
Anise Chocolate Chip Cookies very delicious and easy to make just a few ingredients for these Anise Cookies Come and watch how i make these Delicious Anise Chocolate Chip Cookies for recipe
1/2 stick butter softened
1 cup sugar
1 egg
3/4 tsp anise extract
1/8 tsp salt
2 cups flour
1/2 cup chocolate chips
DELICIOUS Anise Biscotti!!!
Learn how to make DELICIOUS Anise Biscotti cookies, quick and Easy!
INGREDIENTS:
6 eggs
1 ½ cup of sugar
1 cup of vegetable oil
2 tablespoons of baking powder
2 tablespoon of anise extract
2 cups of flour
DIRECTIONS
mix eggs, vegetable oil and sugar in mixer for 1 minute
add two tablespoons of baking powder, anise extract and 2 cups of flower
mix for 1 minute
in pre-greased baking sheet pour entire mixture, level if required
bake in oven at 350 degrees for 15minutes
remove from oven and slice into strips about 1.5 inch thick, then slice the opposite way creating 3 sections – refer to video to see how Nonna does it
using a spatula, remove sliced biscotti and separate entire batch between two baking sheets
bake both sets of biscotti for another 10 min at 275 degrees, or until golden
Mangia!
TOOLS
mixer
spatula
1 deep baking sheet or pizza pan
1 regular baking sheet
measuring cups/spoons
MUSIC:
Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Dvorak Polka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Meatball Parade Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Anise Cookie Recipe aka Grandma's Cookies!
Ingredients:
6 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
2 teaspoons Anise extract (not anise oil)
6 eggs
Icing:
4 cups confectioners sugar
7-8 tablespoons of warm milk
1 teaspoon Anise extract
Instructions:
step 1
Preheat oven to 350ºF. Line cookie sheet with parchment paper.
step 2
In medium bowl, combine flour, baking powder and salt. In large bowl, beat butter and granulated sugar until light and fluffy. Add extract and eggs, one at a time, blending well after each. Add flour mixture; mix until soft, slightly elastic dough forms. Using floured hands, form dough into 5 in. long x 1/2 in. thick logs. Shape into “S” shape; place onto prepared cookie sheets.
step 3
Bake 10-12 minutes or until just beginning to brown on bottoms (do not overbake). Remove to cooling grid and cool completely.
step 4
In medium bowl, combine confectioners’ sugar and milk, 1 tablespoon at a time, until smooth. Dip cooled cookies in icing, coating completely; place on cooling grid set over parchment paper and allow icing to dry.
*this recipe makes about 5 dozen cookies*
BISCOTTI ALMOND ANISE l How To Make Biscotti Cookies l Best Biscotti Recipe l Biscotti Recipe
Ingredients:
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 stick unsalted butter
2 1/2 teaspoons ground anise
3 large eggs
1 1/2 teaspoon pure vanilla extract
1 cup whole almonds with skin, lightly toasted, cooled, and coarsely chopped
Directions:
1. Position rack in center of oven and preheat to 350°F.
2. Put the 1 cup of almonds on clean baking sheet, roast for 10 mins ok bottom rack. Then take out of oven, put in bowl and cool.
3. Line the same baking sheet with parchment paper, spray with cooking spray or butter it. Sift flour, baking powder and salt into medium bowl.
4. Mix sugar, melted butter, 3 eggs, vanilla extract and ground aniseed in another bowl. Add flour mixture to egg mixture and stir with wooden spoon until well blended. Put bowl with dough in freezer for 10 minutes.
5. Chop almonds coarsely and mix in after you take out of freezer.
6. Divide dough in half. Using wet hands, shape each dough half. Transfer both logs to prepared baking sheet, spacing apart. Bake logs until golden brown (logs will spread), about 25-30 minutes. Cool logs completely on sheet on rack, about 15-20 minutes. Maintain oven temperature.
7. Transfer logs to work surface; discard parchment paper. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet.
8. Bake 8 minutes. Turn biscotti over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool.
RECIPE:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#baking #biscottirecipe #almondbiscotti
Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -