Almond Anise Biscotti (Greek Paximadakia)
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4 ounces unsalted butter, softened
1 cup granulated sugar (plus more for garnish)
3 eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
1/4 teaspoon salt
3 cups (450 grams) all-purpose flour
1 teaspoon baking powder
1 cup toasted coarsely ground almonds
1-2 tablespoons anise seeds
Preheat the oven to 350 °F, 180 °C.
Beat the butter with the sugar, salt, almond and vanilla extracts. Beat over medium-high speed until fluffy.
Combine the flour, baking powder, nuts, and anise seeds in a large bowl and mix together.
Add the eggs to the mixer one at a time and beat until combined and fluffy.
Add the flour mixture slowly until incorporated and a dough is formed.
Divide the dough into 2 equal portions and form them into logs (about 1/2 inch thick).
Transfer the logs onto a half sheet baking (13 by 18 inch) tray that has been lined with parchment paper. Sprinkle the tops of the logs with granulated sugar and lightly press the sugar into them.
Bake on the center rack for about 25 minutes until pale golden and the center of the loaves is firm.
Set them aside to cool.
Slice the loaves into about 1/2-inch thick slices cut on the diagonal.
Place the slices onto the baking tray and bake (325°F) for about 15 minutes.
Cool completely and store the cookies in an airtight container.
Serve with Greek coffee and enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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Brown Sugar & Anise Crispy Cookies Recipe || 12 Days of Christmas (Cookies)
I'm counting down to the winter solstice (the shortest day of the year for us in the northern hemisphere) with... lots and lots of cookies. I may not be able to spend time with my friends and family in the ways I had hoped this year, but... at least my home smells like cookies?
Today I'm making a super easy (really, ridiculously easy) cookie with brown sugar and anise. It's not too sweet and the butter gives it a flaky, crispy texture!
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بسكوت باليانسون anise biscuits , Home made dry cake
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Preheat oven to 360f.
In a food processor mix 5 eggs, add 1 cup flour , mix.
Add 1 cup oil , mix for 3 minutes.
In a medium size bowl combine 2 cups flour, 1tsp baking powder, 3 tbsp anise, mix with a spoon.
Add the eggs mixture to the flour mixture.
Mix well .
Grease a baking tray, pour the mixture.
Bake in the oven like a cake.
Take it out from oven .
Cut it on the diagonal into 3/4-inch thick slices.
Place slices on another tray upside down.
Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Enjoy!
بخلط ٥ بيضات بالخلاط ، اضيف كوب سكر وبخلط ، اضيف كوب زيت واخذ ثلاث دقايق.
كوبين طحين في جاط و م ص باكنج باودر و ٣ م ك يانسون .
اضيف خليط البيض واخلط حتى يصبح متجانس .
ادهن صينيه بالزيت ، اصب الخليط ، اخبر بالفرن .
اطلعها من الفرن ، اقطعها ، اقلب البسكوت وارجع ادخله الفرن على نار هاديه حتى ينشف.
اطلعه من الفرن ، ادا بعده طري اتركه بالفرن ربع ساعه بدون نار .
اتركه يبرد
صحتين وعافيه
How to Make Simple Biscotti | Cookie Recipe | Allrecipes.com
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Watch how to make this simple, no frills Biscotti recipe. Get tips for cutting uniformly-shaped cookies, as well as ideas for various biscotti flavorings.
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HOMEMADE ALMOND & ANISE BISCOTTI: Easy and Delicious Recipe for Biscotti, Perfect for Dipping
This Homemade Almond & Anise Biscotti recipe is so easy and delicious, you're going to wonder where it's been all your life! I love it so much. It's my friend's family recipe, that she gave me years ago, and every time I make them, they come out perfect. My friend is Italian, so I'd say this biscotti recipe is pretty authentic. As you know, Italian cookies are often made for dipping, and that is certainly the case with this recipe. But I have to say, they're not overly crunchy. You know how some biscotti you bite into, you feel like you could break your teeth? Well, you don't have to worry about that. This biscotti has just the right amount of crunchiness. Here's the recipe:
Homemade Almond & Anise Biscotti
4 cups all-purpose flour
1 1/3 cups sugar
1 cup chopped almonds
2 Tbsp. anise seeds
3 tsp. baking powder
2 cubes/1 cup butter (room temperature)
4 eggs
In large mixing bowl, mix butter until fully softened. Add eggs and continue to mix. Then you can begin adding your dry ingredients one at a time, making sure they're incorporated well. Add sugar, flour, baking powder and anise seeds. Mix until you have a consistent dough. Finally, add your chopped/sliced almonds. (Be careful not to over-mix at this point, because you don't want all the sliced almonds to break.) Cover your dough and refrigerate 30 minutes.
Once dough has been chilled, preheat your oven to 375º. Lightly dust a flat surface with flour and divide your dough into 2 or 4 equal parts. Use your fingers to form flat logs out of each section of dough. They should each be about an inch thick. Place them on an un-greased cookie sheet and bake for 20 minutes. Take them out of the oven and cool at least 5 minutes. Lower the oven temperature to 350º.
Take the baked dough off the cookie sheet and place it on a surface you can cut on. Slice the logs with a serrated knife, on a slight diagonal, into individual biscotti. Place them back on the cookie sheet, laying them on their sides, and bake them another 15 minutes, until golden brown. (If you do like them really crunchy, you can flip them over and let them bake longer. But try them like this first.) Let them cool, and enjoy! You'll especially love dipping them in coffee, so be sure to get a pot brewing.
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Anise Chocolate Chip Cookies
Anise Chocolate Chip Cookies very delicious and easy to make just a few ingredients for these Anise Cookies Come and watch how i make these Delicious Anise Chocolate Chip Cookies for recipe
1/2 stick butter softened
1 cup sugar
1 egg
3/4 tsp anise extract
1/8 tsp salt
2 cups flour
1/2 cup chocolate chips