How To Make Biscotti | The Perfect Cookie with Coffee
Chocolate Dipped Biscotti Recipe:
Dessert Made Easy eBook:
More Baking:
Summer Recipes:
___________________________________________________________________
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
ORDER MY COOKBOOK The Domestic Geek's Meals Made Easy”! Full list of retailers here:
____________________________________________________________________
Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.
SHOP THIS VIDEO:
Frequently Used and Favorite Items:
Hand Mixer:
Baking Sheet:
Parchment Paper:
_________________________________________________________________
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
____________________________________________________________________
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly recipes:
#Biscotti #Recipes
*SOME links provided above are affiliate links
Fig Smushed Anise Almond Cookies | The Vegan Test Kitchen
These almond cookies become a little more special when you infuse them with anise, and smush a fig on top. That's right, fig smushed anise almond cookies from the Veganomicon are a step up from your normal cookie.
Buy The Veganomicon, 10th Anniversary Edition here:
(I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you)
I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
w/Eli Haynes, edited by JosephLucas
Visit our channel for more vegan reviews:
And Visit Us On:
INSTAGRAM: realtor_eli
FACEBOOK:
Fig Smushed Anise Almond Cookies:
1/4 cup soy milk
2 tsp ground flaxseed, or 1 1/2 tsp whole flaxseeds
1 1/4 cups demerara sugar/turbinado sugar (Sugar in the Raw)
2/3 cup canola oil
1 tsp pure vanilla extract
2 cups all purpose flour
1/2 tsp anise extract
1 tsp baking powder
1/2 tsp salt
1/2 cup finely chopped almonds (start with slivers or slices)
12 dried black mission figs, rough stem removed, cut in half lengthwise
Music:
Night Rider by Neil Krin
Lazy Afternoon by MusicBox
Floot Smoothie by MusicBox
Dat Step by Gunnar Olsen
How to Make Simple Biscotti | Cookie Recipe | Allrecipes.com
Get the recipe @
Watch how to make this simple, no frills Biscotti recipe. Get tips for cutting uniformly-shaped cookies, as well as ideas for various biscotti flavorings.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Easy To Make Chocolate Anise Biscotti
Everyone loves Biscotti, they're simple to make, delicious and will keep for a week or more - and are perfect for the holidays. Join me in my kitchen as I make them here - and enjoy reminiscing with Grandma, my beloved late Mother, as she shares memories about her time working in the Walken Bakery in Astoria #LidiasRecipes #LidiasItaly #LidiasKitchen #holidayrecipes #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #PartyRecipes #DessertRecipes
Recipe -
Great with -
Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website:
Facebook:
Twitter:
Instagram:
Italian Grandma Makes Biscotti With Anisette
Biscotti with Anisette:
12 extra large Eggs
3 cups Sugar (600 g)
3 Tbsp Anisette Liqueur (45 ml)
2 cups Vegetable Oil (480 ml)
1 Lemon – both Juice & Zest
3 Tbsp Baking Powder (30 g)
3 ¼ lbs All Purpose Flour (approx. 10 cups) (1472 g)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Brown Sugar & Anise Crispy Cookies Recipe || 12 Days of Christmas (Cookies)
I'm counting down to the winter solstice (the shortest day of the year for us in the northern hemisphere) with... lots and lots of cookies. I may not be able to spend time with my friends and family in the ways I had hoped this year, but... at least my home smells like cookies?
Today I'm making a super easy (really, ridiculously easy) cookie with brown sugar and anise. It's not too sweet and the butter gives it a flaky, crispy texture!
☆ my socials ☆
blog:
tumblr:
instagram:
twitter: