How To make Christmas Cookie Kringle
-miles kimball 3 Hard-boiled egg yolks
4 tb Shortening
2 c Flour
1 Egg yolk
1/2 ts Cinnamon
1/2 c Sugar
1/2 ts Grated lemon rind
4 tb Butter
1/2 ts Grated orange rind
1 ts Vanilla
Your most blase' guests' taste buds will tingle when they sample your Christmas Cookie Kringle P>: Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine w5with the raw egg yolk: That's how it's done by the German folk. Work in the sugar, the butter, the shortening and when it's combined, add the flour, cin- namon, vanilla and all of the rind: now into a ball you roll the dough, And chill it and roll it to and fro. When it's 1/8 inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white And sprinkle with pistachios to add to the delight. At 350d., 8-10 minutes you bake. And you'll be proud of the kringle you make. -----
How To make Christmas Cookie Kringle's Videos
How to Make Chocolate Crinkles | Cookie Recipes | Allrecipes.com
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This video shows you how to make chocolate crinkles. Here's a decadent brownie-like chocolate cookie that will satisfy the hardcore chocoholics. Coat the chocolate balls in confectioner's sugar and bake to a cracked, crinkly beautiful finish.
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Grinch Cookies - Festive Recipe with Hershey's Kisses
All the little Whos down in Whoville are going to love these Grinch cookies. Soft, chewy sugar cookies stuffed with a surprise Hershey’s kiss on the inside and a delightful little heart on top will be sure to bring some Christmas time cheer your way.
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Grab the full, printable recipe on my blog:
INGREDIENTS
18 Hershey’s kisses, unwrapped
17.5 ounces Betty Crocker Sugar Cookie Mix
¼ cup all-purpose flour
1 large egg
½ cup unsalted butter, room temperature
¾ teaspoon green gel food coloring, I used Betty Crocker brand
18 large heart candy sprinkles
INSTURCTIONS
Preheat the oven to 375°F. Lightly spray a mini muffin pan with baker’s spray, or line with paper cups, and set aside.
In a small bowl, whisk together, with a fork, the egg and green gel food coloring until the food coloring is thoroughly combined with the beaten egg.
In a large mixing bowl, with a handheld mixer on low speed, combine the Betty Crocker Sugar Cookie Mix, all-purpose flour, unsalted butter and egg mixture for 2 to 3 minutes or until thoroughly combined. Your dough will be very thick.
Using a 1 ½ tablespoon (1½-inch ) cookie scoop, scoop out a ball of dough and flatten it into a 3-inch disc in your hand. Place a Hershey’s Kiss into the center and carefully pull the sides up to cover the candy and shape it into a ball. Make sure to keep your Hershey’s kiss candy upright when placed into the mini muffin tin to be baked.
Place the dough balls into the muffin tin making sure that the Hershey’s kiss is still in the upright position and bake for 10 to 12 minutes. Do not let your dough start to get brown. You just want to make sure the center is not raw.
When your Grinch stuffed cookie cups come out of the oven, place 1 heart sprinkle, offset to the right from the center, onto your cookie cup and let them cool in the mini muffin tin for at least 10 minutes before removing them to cool completely on a wire rack.
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Kris Kringle Crinkles by Two Sisters Crafting
Kris Kringle Crinkles - a yummy homemade peppermint Crinkle cookie recipe (that is not made from a cake mix.) The perfect Christmas Cookie!
Get the full recipe here:
Christmas Crinkle Cookies Recipe ~ Cake Mix & Cool Whip Crinkle Holiday Cookie
These Christmas Crinkle Cookies are made from cake mix and cool whip. Still time to make Holiday Christmas cookies and these Crinkle cookies are easy, delicious and beautiful. Leave these Crinkle cookies for Santa and he will love them. Enjoy.
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Holiday Crinkle Cookies Recipe
INGREDIENTS:
1 box vanilla (white) cake mix
1 egg - lightly beaten
1 - 8oz tub (3 cups) Cool Whip
1 teaspoon vanilla
Red and green gel/ liquid food coloring
1/2 cup confectioners sugar
Yields approx 3 1/2 dozen cookies
Preheat oven 350 degrees F
In a large mixing bowl, beat together the cake mix, egg, cool whip and vanilla.
The dough will be thick and sticky.
Divide the dough in half and place one half in a second bowl. Add a couple drops of red food coloring to one dough and a couple drops of green food coloring to the other dough. Add enough food coloring to your desired color. Mix well.
Use a teaspoon (or cookie scoop) to portion the dough into 1 to 1 1/4 balls.
Roll balls in the confectioners sugar until well coated. Place on parchment lined or silt mat cookie sheet. Leave at least 2 inches between cookie balls.
Bake for 12-15 minutes or until the cookies are set. The centers will be soft and that is OK.
Remove from the oven and let cool on the baking sheet for at least 5 minutes.
Carefully transfer the cookies to a wire rack to cool completely.
Enjoy.
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Kris Kringle Christmas Cookies | Luxevo Vacations
Why is a travel agency baking cookies?
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Traditional Danish Klejner - Twisted Danish Christmas Cookies - Recipe # 139
The traditional recipe for the Danish Christmas butter cookies Klejner. This recipe is more than 40 years old so you can without a doubt in your heart try it out - it succeeds! ;-)
Ingredients for 100 klejner:
3 eggs
150 gr white sugar
150 gr softened butter (salted preferably)
1/4 - 1/2 tsp cardamom
1 organix lemon, the zest
3 tbsp cream (full fat 38%)
500 gr all-purpose flour
500 gr coconut fat / palmin (can be substituted by neutral tasting frying oil)
Fry the klejner for 1 - 1.5 minutes on each side in the hot frying oil.
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