How To make Christmas Chocolate Cookies
3 Eggs
1/2 lb Unsweetened chocolate
1 lb Brown sugar
1/2 lb Cut nut meats
1 ts Cinnamon
1 lg Cup sifted flour
1/4 ts Cloves
Recipe by: talmy@randvax.UUCP (Shel Talmy) Melt chocolate. Beat eggs 'til foamy. Add sugar, spices, nuts and flour. Then add melted chocolate. Drop from spoon onto a well greased pan and bake at 300 degrees for 15 minutes. You can also spread the batter about 1/2 inch thick in a jelly-roll pan. My grossmama baked hers this way, but since she used a wood stove, she gave no oven temperature (moderate) or baking time in her recipe. -----
How To make Christmas Chocolate Cookies's Videos
Soft Chewy M&M Cookies Recipe
These delicious soft and chewy M&M cookies have gooey chocolate, crisp edges and cheery pops of color. They're easy to make and take less than twenty minutes start to finish since there's no chill time!
RECIPE:
What could be better than soft and chewy cookies packed with gooey on the inside M&Ms with a candy coated crunch? We love these cookies at our house so I hope you enjoy the recipe and whip up a batch ASAP!
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How To Make Chocolate Chip Cookies - Easy Cookie Recipe #ChristmasCookies #MrMakeItHappen
Tis the season for exceeding your calorie goals lol So why not do it the right way with some amazing homemade cookies! This recipe is really a great base cookie recipe. Feel free to get creative and add different things to it and make it your own. Happy Holidays!
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Shopping List:
1 cup unsalted butter (melted)
1 1/4 cup brown sugar
1/2 cup white sugar
1 egg and 1 egg yolk (room temp)
1 1/2 tsp vanilla extract
2 3/4 cup all purpose flour
2 tsp cornstarch
1 tsp baking soda
pinch of salt
1/2 cup semi sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup toffee chips
Directions:
Preheat oven to 350 degrees and allow ingredients to come up to room temperature as listed above. First mix together dry ingredients and wet ingredients separately as seen in the video. (Make sure to spoon the flour into your measuring cups for accuracy!) Melt your butter and mix with sugar and eggs/yolks. Once you've mixed your wet and dry ingredients separately, begin to fold in your dry ingredients into your wet a little at a time. Continue to fold this in until all of the flour is absorbed and cookie dough forms. Next mix in your desired blend of chocolate chips etc. Chill in the fridge for at least 30 minutes before baking. Roll into even size balls and place on a parchment lined baking sheet. Bake for 9-11 minutes checking occasionally. Allow them to cool for about 10 minutes before serving.
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Vanilla Chocolate Cookies Recipe I Christmas Cookies I Saint Chocolate
Hi sweeties and chocolate lovers,
today I have for you a nice and easy recipe to bake these delicious vanilla chocolate cookies – perfect for the upcoming Christmas time!
Soon there will be more recipe videos on this channel – so stay tuned and subscribe! :)
Ingredients (24 cookies):
300g flour
2 tsp. baking powder
100g sugar
vanilla sugar o tps. vanilla extract
pinch of salt
150g soft, unsalted butter
1 large free-range egg
15g unsweetened cocoa powder
some drops of milk
Bake in preheated oven (150°C or 302°F) for 12-15 minutes until golden brown
If you liked the video, hit the like button and leave a sweet comment.
Have fun and don't forget: chocolate is law!
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
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1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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