3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
*Every purchase you make supports my content creation.
Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
If you like my videos, please subscribe to my channel for new cooking videos:
CHRISTMAS COOKIES????SLICE & BAKE! | HOLIDAY COOKIES RECIPE
Today, I am making delightful Christmas tree cookies all from scratch to celebrate this Christmas season! The type of cookies is called icebox cookies, which you can also enjoy by chilling in a fridge. I hope you’ll enjoy this video and try it at your home if you get a chance!
Please share this video if you know someone who might love this tutorial!:
[INGREDIENTS]
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 180g (6.3oz)
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g (12.3oz)
• Almond flour: 70g (2.5oz)
• Colorings: Add as you like! (A link is below)
• Sprinkles: As your choice!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins
and turn the temperature down to 330F/165C and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies. (Today, it was about 2 inch/5cm)
TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[SQUARE COOKIE CUTTER SET]
[MESH SILPAT]
by Silpat:
by Glitz Star:
[STAND MIXER]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[FLUFFY CHOCOLATE SPONGE CAKE]
ANY QUESTION? Let me know in the comment section below!????
SAY HI ON SOCIAL!:
????Instagram:
????Facebook:
MUSIC:
epidemicsound.com
#christmascookies #iceboxcookies #sugarcookierecipe #christmastreecookies #icebocookierecipe #sugarcookies #アイスボックスクッキー
Black and white cookies | NY-style dense cake with crispy icing
Thanks to Magic Spoon for sponsoring this video! To get Magic Spoon’s BEST offer yet, click this link for 20% off: (offer ends 11/29)
If you’re watching this after Cyber Monday (11/29), not to worry! You can get $5 off your delicious, healthy cereal by clicking this link:
***RECIPE, MAKES 6-8 BIG COOKIES***
For the cookies:
1 cup (200g) granulated sugar
1.5 sticks (170g) softened butter
1/2 cup (120g) sour cream
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon coarse salt (if you're using unsalted butter)
2 cups (240g) all-purpose flour
For the frosting:
6 cups (720g) powdered sugar
2 tablespoons corn syrup (more if you want the icing gooey rather than crisp)
3-4 (21-28g) tablespoons cocoa powder (I think dutched works better)
milk (just enough to dissolve everything, which isn't much)
blue food coloring (optional to darken the chocolate color)
Combine the granulated sugar and softened butter in a mixing bowl and whip until very fluffy — this should take a few minutes, even with an electric beater. Whip in the sour cream until fluffy, followed by the eggs and the vanilla and almond extracts. Mix in the flour gradually, along with the baking soda, baking powder and salt (if you used unsalted butter). If you want firmer cookies, you could increase the flour a bit.
Cover two baking sheets with parchment paper and deposit the batter in dollops, being sure to leave lots of room for each to spread — I used a half-cup measure for each dollop and got seven large cookies. Using clean, wet hands, smudge the batter of each dollop around to get a reasonably smooth, even shape.
Bake 350ºF/180ºC convection (375ºF/190ºC conventional) until just baked through but still pale on top, about 20 minutes. You could use the toothpick trick to assess doneness, or pat them to see if they still feel squishy in the center (they shouldn't).
Let the cookies cool and solidify before peeling them off the paper and flipping them around — the flat bottoms become the tops that you ice.
Put the powdered sugar in a mixing bowl along with the corn syrup and stir in just enough milk to get you a very thick (yet still spreadable) glaze — it will only take a glug. If you make it too loose, you can always stir in more sugar. If there are lumps, just let the mixture sit for a few minutes before stirring it again.
Ice the white halves of the cookies (watch the video for some technique suggestions) and let those firm up for about an hour before you put on the chocolate icing.
To convert the remaining icing into chocolate, stir in the cocoa powder (add enough until you like the taste), and enough additional milk to get you a thick yet spreadable texture. You might also consider adding a bit more corn syrup to make the chocolate icing gooier than the white icing. If you want the color to be darker (or even black), stir in blue food coloring a few drops at a time, keeping in mind the color will be darker when it dries.
Ice the chocolate sides of the cookies and let them dry overnight; I think they taste even better when two days old.
50 Christmas Cookie Recipes
WANT TO START YOUR OWN BLOG?
Learn how our family supports ourselves full-time with my blog and in my FREE blogging masterclass:
All the best, easy Christmas Cookie Recipes and decorating tips for your annual Christmas Cookie bake day or holiday party! Fill your cookie jar with festive homemade cookies, frosted and decorated for the holiday season.
G E T T H E P R I N T A B L E R E C I P E S H E R E ????
When you follow the link above, you'll see that this post is packed to the brim with tips, tricks, and suggestions for making your Christmas cookie baking so much easier and more fun! Use the convenient table of contents below and find all the printable recipe links at the bottom of this post!
N O T E S
0:00 Intro
0:50 Holiday traditions and why so many recipes
1:15 Classic Cutout Sugar Cookies and Butter Cream Icing
1:33 Gingerbread House Alternative
1:51 White Christmas Cookies
2:07 Crinkle Cookies
2:17 Snowball Cookies
2:30 Chocolate Chip Pecan Snow Balls
2:50 Merry Meringues
2:57 Pecan Pie Cookies
3:09 Speculoos Cookie Butter Bars
3:18 Oatmeal Lace Cookies
3:37 M&M Cookies
3:46 Carmelita Cookies
3:54 Spiced Short Bread Cookies
4:10 Nighty Night Cookies
4:27 Gooey Butter Cookies
4:41 Kitchen Sink Cookies
4:45 Butter Toffee Cookies
5:05 Funfetti Cookies
5:17 Melt in your mouth Cinnamon Cookies
5:32 Miniature Elf Cookies
5:48 Chocolate Sugar Cookies
5:56 Oatmeal Coconut Cookies
6:06 Pecan Thumbprint Cookies
6:17 Chocolate Turtle Cookies
6:29 Chewy Brown Sugar Cookies
6:39 Latte Joy Espresso Cookies
7:05 Caramel Cheesecake Cookies
7:15 Gooey Butter Eggnog Cookies
7:30 Brown Butter Sugar Cookies
7:41 Chocolate Peppermint Cookies
7:55 Chewy Chocolate Chip Cookies
8:05 Salted Caramel Thumbprint Cookies
8:20 Chewy Chocolate Mint Cookies
8:33 Flourless Peanut Butter Cookies
8:45 Glazed Apple Pie Spice Cookies
8:57 Chocolate Fluffer Nutter Cookies
9:05 Oatmeal Brindle Cookies
9:08 Frosted Apple Butter Sugar Cookies
9:22 Peanut Butter Chocolate Chip Cookies
9:36 Salted Caramel Chocolate Chip Cookies
9:46 Chocolate Chip Salted Caramel Cookie Bars
9:58 Chocolate and Oatmeal No Bake Cookies
10:09 Peppermint Cookies
10:24 No Bake Peanut Butter Oatmeal Cookies
10:35 Stuffed Peanut Butter Cookies with Snickers
10:44 Stuffed Peanut Butter Cookies with Chocolate
10:54 Peanut Butter Cookies
10:59 Snickerdoodles
11:08 Rudolf Nose Dough Balls
Y O U M I G H T B E I N T E R E S T E D I N
Holiday Hot Chocolate Bombs |
Tips For Christmas Decorating |
Cut Out Sugar Cookies with Buttercream Icing |
Oatmeal Lace Cookies |
Edible Cookie Dough |
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too!
Julie Blanner is filled with do-it-yourself inspiration for effortless entertaining, easy recipes and home design that blends function.
J O I N M Y N E W S L E T T E R
and receive a free copy of my Sweet Bread eBook!
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
SHOP THIS VIDEO:
Copper Mixer |
Glass Storage Jars |
Cookie Sheets |
Measuring Cups |
Measuring Spoons |
Appliance Pulls |
Cup Pulls |
Knobs |
Latch |
Hinges |
Faucet | (link is correct, they just don’t show proper finish in the photo)
★ H O U S E T O U R
★ A M A Z O N F A V O R I T E S:
★ I N S T A C A R T: $10 off your first order! PROMO CODE: JBLANNER186
L E T ‘ S C O N N E C T!
Blog |
Instagram |
Facebook |
Pinterest |
I N Q U I R I E S
info@julieblanner.com
White Chocolate Chip Cookies Recipe
The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip cookies should be. If you are a fan of white chocolate, try this recipe and will love it!
Full written and printable recipe:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More Cookie Recipes:
Soft Lemon Cookies:
3-Ingredient Butter Cookies:
Chocolate Butter Cookies Recipe:
Almond Cookies:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Makes 18-20 cookies
Ingredients:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
1 Egg
1 teaspoon Vanilla extract
1½ cups (190g) All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup (160g) White chocolate chips
Directions:
1. In a bowl mix flour, baking soda, baking powder and salt. Set aside.
2. In a large bowl place softened butter and sugar, beat until smooth and creamy.
3. Add the egg, vanilla extract and beat until combined.
4. Add the flour mixture and beat until combined and soft dough forms.
5. Add chocolate chips and stir.
6. Cover and refrigerate for 30 minutes.
7. Preheat oven to 350F (180C).
8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out.
9. Bake for 10-12 minutes, until lightly browned.
10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.
Equipment:
Copper Measuring Cups and Spoons:
10 EASY CIRCLE CHRISTMAS COOKIES ~ Santa, Snowman, Rudolf, Tree, Snowflake, Wreath, Elf, Gingerbread
10 easy Christmas cookies made with just a circle!! Who’s ready for Christmas?? I feel like we skipped straight from summer to winter, so bring on the cozy nights and snow ❄️
This set was made for my online beginner Christmas class ???? As you might have seen from my latest class launches, I’m really enjoying creating beginner sets with just circles. I feel like this takes my usual shape series sets to a new level ⭕️ Using just circles cuts down on the cost of a cookie cutter (you can just use a water glass or anything circular you have in the house that’s about 3 inches in diameter), and as the artist I enjoy the enabling constraint of only have a circle to work with. Most of these designs are very commonly found, and it was so fun to put 10 of my favorites together! Also it took me way too long to settle on how to do that peppermint ????
If you’d like to take this class it’s available for purchase through this link: ttps://thegracefulbakershop.com/products/beginner-christmas-online-cookie-decorating-class
Your class ticket gets you a 40+ page workbook (detail instructions on recipes, links for what you need to you buy, prep work, step by step photo instructions for decorating each cookie and much more!).
AND this class (plus the 12 other online classes I’ve made) are 50% off from 11/16-28!
Real time tutorial with voiceover for this set of royal icing cookies:
Music: A Perfect Christmas
RECIPES & CONSISTENCIES:
How to make royal icing (step by step):
Royal Icing Consistencies (step by step):
Cookie recipe:
My favorite products and discount codes for my favorite brands:
***Includes my Amazon shop, projector, dehydrator, tipless bags, edible glitter/metallics and SO much more!
WEBSITE:
INSTAGRAM:
TIKTOK:
PINTEREST:
LINKEDIN: