How To make Christmas Butter Cookies 2
1 c Butter
1 c Sugar
1 Egg
1 tb Milk
1 ts Vanilla
2 3/4 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with floured cookie cutters into desired shapes. Bake on a cookie sheet in preheated 350 F oven 8-10 minutes or until lightly browned. Remove to wire racks
to cool. Makes 4-5 dozen. Per cookie: 78 calories, .9 g protein, 4 g fat, 9.6 g carbohydrate, 15 mg cholesterol, 59.2 mg sodium. From: Texas Department of Agriculture Posted by: Sheila Exner ~ Cooking Echo "Best I have ever made" per Pat Stockett Note: I made these for Christmas 1990 and they are EXCELLENT! Better than Mom's Shortbread cookies (Debbie Carlson)! Posted by: Debbie Carlson (PHHW01A) - Prodigy Reformatted for MM by CLM, HCPM52C -----
How To make Christmas Butter Cookies 2's Videos
3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Equipment used in this video:
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Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
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Danish Butter Cookies • Tasty
The holidays are behind us but you'll want to save this recipe for the next time you need a delicious gift idea! These crispy butter cookies come in different shapes, and textures including shredded coconut and a pretzel-shaped topped with crunchy sparkling sugar.
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Chocolate Chip Cookies (ft. Lynja)
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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My Favorite Butter Cookies! Perfect for Cookie Boxes!!!
Print the recipe here:
Ingredients
For the Cookies:
12 oz (340g) unsalted butter, softened
1 cup granulated sugar
2 eggs at room temperature
3 and 1/4 cups all-purpose flour
1 and 1/4 teaspoon baking powder
3 teaspoons pure vanilla extract
1/4 teaspoon salt
Toppings/Fillings:
semi sweet chocolate, melted
white chocolate, melted
pitted maraschino cherries
sprinkles
sliced almonds
apricot or raspberry jam
sweetened coconut
Instructions
Preheat the oven to 350 °F, 180 °C.
Line 3 baking trays with parchment paper.
In a mixing bowl, combine the flour, baking powder, and salt. Whisk together.
In the bowl of a tabletop mixer that has been fitted with the paddle attachment combine the butter, sugar, and vanilla extract. Beat together on high speed until fluffy. 3-5 minutes.
Add the eggs and beat until incorporated. Add the flour mixture in a few batches and beat on low speed until incorporated.
Fill a pastry bag that has been fitted with an open star decorating tip halfway with the cookie batter.
Pipe swirls or stars of batter on the prepared baking pans. Leave some room between each cookie as they will rise. (see video)
Drain the Maraschino cherries and place a cherry in the center of each cookie.
Bake the cookies for 15 minutes or until slightly golden around the edges.
Allow the cookies to cool completely.
Dip the cookies 1/3 of the way in chocolate and then in sprinkles, almonds, or shredded coconut. The cookies can also be filled with chocolate or jam and sandwiched together.
Set them aside to set. Alternatively place the trays in the freezer for 15 minutes so that the chocolate can harden.
Serve with coffee. Kali Orexi!
Notes
The prepared cookies can be stored in airtight containers in teh freezer up to a month. They can also be stored at room temperature for a week or two.
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Easy Christmas Butter Cookies Recipe
Easy Christmas Butter Cookies Recipe
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These are butter cookies, and better known in the U.K. as shortbread cookies. Full of butter, these cookies melt in your mouth. I have many more of this type of cookie recipe on my YouTube channel.
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