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How To make Almond Butter Christmas Cake
Ingredients
3
cup
cake flour, sifted
3
teaspoon
baking powder
1/2
teaspoon
salt
3/4
cup
butter, or shortening
1 1/2
cup
sugar
3
each
eggs, unbeaten
1/2
cup
almonds, finely chopped
1/2
cup
raisins, finely cut
1
cup
milk
1
teaspoon
vanilla
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. Add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems. Or decorate with poinsettias made of candied cherries. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias. If desired, Lemon butter Frosting (see recipe) may be used.
Boiled Frosting :
1/2 c water
1/3 c light corn syrup
2 1/2 c sugar
2 ea egg whites, large
1 1/2 ts vanilla
Combine water, corn syrup and sugar in a medium saucepan. Heat to boiling; boil until the mixture thickens and forms a ball when a small spoonful is dropped into cold water (about 240F on a candy thermometer).
Beat the egg whites in a large bowl of the electric mixer until stiff. Slowly beat in the hot syrup. Combine to beat until spreading consistency. Beat in vanilla.
Lemon butter Frosting :
4 tb butter
3 c confectioner's sugar
2 tb lemon juice
2 tb water
In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
How To make Almond Butter Christmas Cake's Videos
Soft & Fluffy Almond Flour Cake made with 4 Ingredients | No Butter or Oil
This almond flour cake is so soft, light and fluffy with a moist crumb. Made with just 4 ingredients, it is mildly sweet and is delicious plain or made into a layer cake.
Click here for full recipe -
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Chocolate Almond Butter Cake | 巧克力 杏仁片牛油蛋糕
Chocolate Almond Butter Cake | 巧克力 杏仁片牛油蛋糕
Moist & Fluffy Butter Cake Recipe ❤ 超鬆軟濕潤的～古早味牛油蛋糕
This recipe is using flour method. The taste is super nice & moist. It takes double the time in mixing the butter, flour & sugar. Mixing the batter until creamy, light & fluffy. No worried on oil separation.
Ingredients
(A)
250 g High Butter
230 g Superfine Flour
1/4 tsp Baking Powder
(B)
1 g Salt
150 g Sugar
(C)
240 g / 4 Grade A Egg
(D)
50 g Whipping Cream
(E)
2 tsp Coco Powder
2 tsp Water
60 g Almond Flakes
Methods:
1. Beat Ingredients (A) Butter with low speed for 1 minutes and add 1/2 portion of the sieved flour mix well combine follow by the balance flour. Mix well combine with low speed for for 1 minutes.
2. Continue to beat with high speed for 10 - 15 minutes until pale white , creamy & fluffy. (stop each 2 minutes to scrape the side of the bowl to make sure batter mix evenly.)
3. Add ingredient (B) beat for another 3 minutes with medium speed.
4. Gradually add egg one at a time & each time beat for 1 minutes with low speed.
5. Fold ingredients (D) until well combine.
6. Mix 2 tsp coco powder with water & mix a small potion with batter.
7. Pour the batter in a greased & lined 8 cake pan.
8. Spread almond flakes on top of the cake.
8. Preheat oven 190°C bake for 40 minutes until the cake is cook.
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Almond Butter Cake
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Ingredients
¾ cup / 95g almond flour (ground almond)
1 ½ cups / 225g sifted all purpose flour
1 ½ cups / 330 g sugar
3 teaspoons baking powder
½ teaspoon salt
4 eggs
2 teaspoons vanilla
1 teaspoon almond extract
¾ cup plain yogurt
¾ cup / 170g butter, melted
For glaze:
3 tablespoons fresh orange juice
¾ cup confectioners powdered sugar
For topping:
¼ cup sliced almond
confectioners powdered sugar
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How To Make Frangipane : Puff Pastry Almond Cake (Tutorial for Beginners) - Christmas cake ideas
Join my online French cooking classes: The Frangipane is an almond filling use in France to make the famous Galette des rois ( translated king cake) this simple pastry item is made out of a thick layer of creme Frangipane ( which is in fact an almond cream mixed with pastry cream) sandwiched between 2 layer of pure butter puff pastry.
In this french baking class you will learn how to make the authentic Frangipane almond cream from scratch as well as how to use it to make a delicious and tasty almond cake.
WRITTEN RECIPE LINK BELOW:
today to make make things easier for home cooking we are going to use some good quality pre-made puff pastry and create a simple rectangular shaped cake that we will be able slice and serve on your christmas table for dessert. However when making this recipe it is vital to make a true Frangipane and not an almond cream (creme d'amande) which many people seems to do nowadays. An authentic Frangipane is made with a pastry cream mixed with almond cream. Only that combination will provide you with the true taste of the cake filling that you may have tasted back in France.
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Keto Yogurt Almond Cake
Yogurt Almond Cake is an extremely easy to make cake that is moist and delicious—perfect for brunch or afternoon tea! ????
Pan size: 8 x 4 inch (20 x 10 cm) loaf pan
INGREDIENTS
¾ cup (210g) plain Greek yogurt
3 large eggs at room temperature
1 teaspoon (4mL) vanilla extract
⅓ cup + 1 tablespoon (83g) melted coconut oil or butter
2 cups (200g) blanched almond flour
⅓ cup (65g) granulated erythritol
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt
Bake at 350°F(180°C) for 40-50mins
Yields 12 servings (macros per serving)
NET CARBS: 2.4g
FIBER: 2.6g
FAT: 18.5g
PROTEIN: 7.1g
CALORIES: 212
#ketoserts #yogurtalmondcake #almondcake
▶️
Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)
INGREDIENTES
¾ taza (210 g) de yogur griego natural
3 huevos grandes a temperatura ambiente
1 cucharadita (4 ml) de extracto de vainilla
⅓ taza + 1 cucharada (83 g) de aceite de coco derretido o mantequilla
2 tazas (200 g) de harina de almendras blanqueadas
⅓ taza (65 g) de eritritol granulado
2 cucharaditas (8 g) polvo de hornear
¼ cucharadita (1 g) de sal
Hornee a 350 ° F (177 ° C) durante 40-50 minutos hasta que el palillo esté limpio al insertarlo.
Rinde 12 porciones CARBOHIDRATOS NETOS: 2.4g FIBRA: 2.6g GRASA: 18.5g PROTEÍNA: 7.1g CALORÍAS: 212
Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
¾ tasse (210 g) de yogourt grec nature
3 gros œufs à température ambiante
1 cuillère à café (4mL) d'extrait de vanille
⅓ tasse + 1 cuillère à soupe (83g) d'huile de coco fondue ou de beurre
2 tasses (200 g) de farine d'amande blanchie ⅓ tasse (65g) d'érythritol granulé
2 cuillères à café (8g) de levure chimique
¼ cuillère à café (1 g) de sel
Cuire au four à 350 °F (177 °C) pendant 40 à 50 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.
Donne 12 portions GLUCIDES NETS: 2,4 g FIBRE: 2,6 g GRAISSE: 18,5 g PROTÉINES: 7,1 g CALORIES: 212
Dimensioni della padella: teglia da 8 x 4 pollici (20 x 10 cm)
INGREDIENTI
¾ tazza (210 g) di yogurt greco semplice
3 uova grandi a temperatura ambiente
1 cucchiaino (4 ml) di estratto di vaniglia
⅓ tazza + 1 cucchiaio (83 g) di olio di cocco fuso o burro
2 tazze (200 g) di farina di mandorle sbollentate
⅓ tazza (65g) di eritritolo granulato
2 cucchiaini (8 g) di lievito in polvere
¼ di cucchiaino (1 g) di sale
Infornare a 170° C per 40-50 minuti fino a quando lo stuzzicadenti non è pulito quando viene inserito.
Produce 12 porzioni
CARBETTI NETTI: 2,4 g FIBRA: 2,6 g GRASSI: 18,5 g PROTEINE: 7,1 g CALORIE: 212
Размер сковороды: форма для выпечки хлеба 8 x 4 дюйма (20 x 10 см)
ИНГРЕДИЕНТЫ
¾ стакана (210 г) простого греческого йогурта
3 больших яйца комнатной температуры
1 чайная ложка (4 мл) ванильного экстракта
⅓ стакана + 1 столовая ложка (83 г) растопленного кокосового масла или сливочного масла
2 стакана (200 г) бланшированной миндальной муки
⅓ стакана (65 г) гранулированного эритритола
2 чайные ложки (8 г) разрыхлителя
¼ чайная ложка (1 г) соли
Выпекайте при 350 ° F (180 ° C) в течение 40-50 минут.
Дает 12 порций (макросы на порцию)
ЧИСТЫЕ УГЛЕВОДЫ: 2,4 г
ВОЛОКНО: 2,6 г
Жиры: 18,5 г
БЕЛКИ: 7,1 г
КАЛОРИИ: 212
كعكة الزبادي واللوز هي كعكة سهلة للغاية ورطبة ولذيذة - مثالية لوجبة الإفطار المتأخرة أو شاي بعد الظهر! ????
حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز
مكونات
نصف كوب (210 جم) زبادي يوناني عادي
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (4 مل) خلاصة الفانيليا
نصف كوب + 1 ملعقة كبيرة (83 جم) زيت جوز الهند المذاب أو الزبدة
2 كوب (200 جم) دقيق لوز مقشر
نصف كوب (65 جم) إريثريتول محبب
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (1 جم) ملح
اخبز في 350 درجة فهرنهايت (180 درجة مئوية) لمدة 40-50 دقيقة
تكفي لـ 12 حصة (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.4 جرام
ألياف: 2.6 جرام
الدهون: 18.5 جرام
البروتين: 7.1 جرام
السعرات الحرارية: 212
Yoghurt Almond Cake är en extremt lätt att göra tårta som är fuktig och utsökt - perfekt för brunch eller eftermiddagste! ????
Panstorlek: 20 x 10 cm (20 x 10 cm) limpanna
INGREDIENSER
¾ kopp (210 g) vanlig grekisk yoghurt
3 stora ägg i rumstemperatur
1 tesked (4 ml) vaniljextrakt
⅓ kopp + 1 msk (83 g) smält kokosolja eller smör
2 koppar (200 g) blancherat mandelmjöl
⅓ kopp (65 g) granulerad erytritol
2 teskedar (8 g) bakpulver
¼ tesked (1 g) salt
Baka vid 180 ° C (350 ° F) i 40-50 minuter
Ger 12 portioner (makron per portion)
NETCARBS: 2,4 g
FIBER: 2,6 g
FETT: 18,5 g
PROTEIN: 7,1 g
KALORIER: 212
Glutenfree Super Moist Nutritious Almond cake with Almond flour | Christmas Special Cake
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