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How To make Almond Butter Christmas Cake
Ingredients
3
cup
cake flour, sifted
3
teaspoon
baking powder
1/2
teaspoon
salt
3/4
cup
butter, or shortening
1 1/2
cup
sugar
3
each
eggs, unbeaten
1/2
cup
almonds, finely chopped
1/2
cup
raisins, finely cut
1
cup
milk
1
teaspoon
vanilla
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. Add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems. Or decorate with poinsettias made of candied cherries. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias. If desired, Lemon butter Frosting (see recipe) may be used.
Boiled Frosting :
1/2 c water
1/3 c light corn syrup
2 1/2 c sugar
2 ea egg whites, large
1 1/2 ts vanilla
Combine water, corn syrup and sugar in a medium saucepan. Heat to boiling; boil until the mixture thickens and forms a ball when a small spoonful is dropped into cold water (about 240F on a candy thermometer).
Beat the egg whites in a large bowl of the electric mixer until stiff. Slowly beat in the hot syrup. Combine to beat until spreading consistency. Beat in vanilla.
Lemon butter Frosting :
4 tb butter
3 c confectioner's sugar
2 tb lemon juice
2 tb water
In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
How To make Almond Butter Christmas Cake's Videos
How To Make Frangipane : Puff Pastry Almond Cake (Tutorial for Beginners) - Christmas cake ideas
Join my online French cooking classes: The Frangipane is an almond filling use in France to make the famous Galette des rois ( translated king cake) this simple pastry item is made out of a thick layer of creme Frangipane ( which is in fact an almond cream mixed with pastry cream) sandwiched between 2 layer of pure butter puff pastry.
In this french baking class you will learn how to make the authentic Frangipane almond cream from scratch as well as how to use it to make a delicious and tasty almond cake.
WRITTEN RECIPE LINK BELOW:
today to make make things easier for home cooking we are going to use some good quality pre-made puff pastry and create a simple rectangular shaped cake that we will be able slice and serve on your christmas table for dessert. However when making this recipe it is vital to make a true Frangipane and not an almond cream (creme d'amande) which many people seems to do nowadays. An authentic Frangipane is made with a pastry cream mixed with almond cream. Only that combination will provide you with the true taste of the cake filling that you may have tasted back in France.
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Christmas Plum Cake. 110 Eggs 5kg Butter 5 kg Flour 5kg Sugar 5 kg dry fruits
This Festival Season we bring you the joy of Making this beautiful Christmas cake...A big thanks to Chef Tom Thomas
Eggs 110 no
Butter 5kg
Flour 5 kg
Sugar 5 kg
Dry Fruits 5 kg
Rum 2 litre
Dry spices clove cardamom Dry ginger 100 g
Vanilla essence 50ml
Start by roasting the whole spices in oven and then making a fine powder of it
Sieve flour adding the roasted powdered spices
Cream the butter add sugar in batches a long with egg
Once all the sugar and eggs are mixed in add the flour and vanilla
Add dry fruits a d mix well
Bake in oven at 165 for half an hour
Simple Fruit Cake Eggless without Butter and Brown Sugar | Plum Cake | Christmas Cake Series 4
Simple Fruit Cake Eggless without Butter and Brown Sugar | Christmas Cake Series 4
This is a simple version of eggless christmas fruitcake without butter and brown sugar,
This is the eggless plum cake version Cake popular in South Asia
yummy treats,christmas cake,plum cake recipe,eggless plum cake,fruit cake,christmas fruit cake,christmas fruit cake recipe,christmas fruit cake recipe eggless,eggless fruitcake without butter and brown sugar
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Superbly Moist Fruit Cake Christmas Special! 3 Ingredients No Egg No Butter No Milk Xmas Cake Recipe
Superbly Moist Fruit Cake Christmas Special! 3 Ingredients No Egg No Butter No Milk Xmas Cake Recipe
How to make superbly moist fruit cake Christmas Special with easy steps to follow and recipe video you will find the process easy making fruit cake Christmas special. The perfect gift. Delicious Christmas Cake. Specially made for Christmas. Best shared as perfect gift.
Cooking and baking Recipe Ingredients: (Ready in 40 Minutes)
300ml Fresh Orange Juice (100% Pure orange)
500g Dried Mixed Fruit (Soak Overnight)
150g Self Raising Flour
Pan size:
• 13.5x6.5x3.5cm Loaf Pan
• 12cm Round Cake Pan
• 12cm Heart Cake Pan
Baking Temperature / Cooking Time:
Bake at 180°C | 350°F for 35-40 minutes
#recipeforcake
#fruitcake
#christmasrecipe
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Music: Home for the Holidays - Chris Haugen - YouTube Audio Library
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
How to bake a Sugee Cake - A popular choice for Christmas ????(& other special occasions!) ❤️❤️❤️
Sugee Cake is a traditional cake of the Eurasian community in Malaysia & Singapore. It is made on special occasions and sometimes decorated with marzipan and royal icing (though usually just enjoyed on its own). It is deliciously nutty with a rich flavour. Although Sugee Cake has a coarse texture, it is surprisingly moist and buttery. Through the decades recipes have been shared and tweaked, resulting in slight variations here and there.
We have had several requests for this recipe, and we finally got round to making a video for it. Anne’s recipe is an old-fashioned one. Besides vanilla essence, it has cardamom powder, rose essence and almond essence. We think her version of Sugee Cake is simply divine, and most certainly excites the palate! We decorated our Sugee Cake with butter icing as we wanted to make a Christmas wreath. We hope you enjoy baking this for Christmas ????????????????
Season’s Greetings to one & all ❤️❤️❤️
SUGEE CAKE
Ingredients:
450G butter (salted)
300g sugee (semolina)
300g caster sugar
12 egg yolk
5 egg white
1/4 tsp cream of tartar
120g self raising flour
120g ground almond
1/4 tsp cardamom powder
1/4 tsp rose essence
1/4 tsp almond essence
2 tsp vanilla essence
3 tbsp brandy (optional)
9 round cake tin (greased and lined with parchment paper around the sides and base)
Fan assisted oven 160C
Baking time 40-45mins