How To make Christmas Butter Cookies
1 c Butter
1 c Sugar
1 Egg
1 tb Milk
2 3/4 c Flour
1 ts Baking powder
1/4 ts Salt
Recipe by: Grandma Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture.Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with floured cookie cutters into desired shaped. Bake on a cookie sheet in preheated 350 FA 8-10 minutes or until lightly browned. remove to wire racks to cool. Makes 4-5 dozen. -----
How To make Christmas Butter Cookies's Videos
Eggless NO Spread Sugar Cookies | Eggless Sugar Cookies | Christmas Special Cookies | Best Bites
Eggless NO Spread Sugar Cookies | Eggless Sugar Cookies | Christmas Special Cookies | Best Bites
Ingredients:-
Butter - 1/2 cup
Powdered sugar - 1/2 cup
Vanilla essence - 1 tsp
Plain flour - 2 cups
Corn flour - 3 tbsp
Milk -3 tbsp
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Butter Cookie Box | Holiday Cookies
How To Make Christmas Butter Cookie & Almond Cookie Recipe [ASMR]
Cute Butter Cookie, Chocolate Cookie, Almond Cookie, Xmas Cookie, Holiday Cookies
クッキーボックス の作り方 [Eating sound]
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●● Recipe (レシピ):
BUTTER COOKIE:
- 100g Unsalted butter
(無塩バター)
- 65g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 20g Whipping Cream
(生クリーム)
- 1 Egg yolk
(卵黄)
- 130g Cake flour
(薄力粉)
- 5g Matcha
(抹茶)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
-------------------------
ALMOND COOKIE:
- 150g Unsalted butter
(無塩バター)
- 120g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1,5Tsp Vanilla extract
(バニラエッセンス)
- 1 Egg
(卵)
- 50g Almond powder
(アーモンドパウダー)
- 300g All purpose flour
(中力粉)
- 8g Cocoa powder
(ココアパウダー)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
- Admond
(アーモンド)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
- Chocolate
(チョコレート)
- Sprinkles
(振りかける)
- Sesame seed
(ごま)
- Powdered sugar
(粉糖)
- Strawberry jam
(イチゴジャム)
#ASMR #OhNino #NinosHome #Cookie
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 크리스마스, 쿠키 박스 만들기
2. Làm Hộp Bánh Quy Giáng Sinh đủ vị cực ngon mà siêu cute luôn nha
3. CARA PALING PRAKTIS 2 ADONAN JADI 6 MACAM KUE KERING
4. คุกกี้กล่องสไตล์เกาหลี
5. 圣诞曲奇盒子
6. कुकी बॉक्स
7. كيف تصنع Butter Cookie Box
8. nasıl yapılır
My Favourite Butter Cookies for Christmas | Spritz Cookies
My Favourite Butter Cookies for Christmas | Spritz Cookies – I know I’m early for a Christmas recipe this year because I’m so excited about Christmas. I can’t wait to share these cute looking and scrumptious cookies with you. I understand everyone is busy during this season. These cookies are fairly easy to make, you don’t need a lot of ingredients. There is no need of special tools but a piping tip and piping bags. I hope you’re give it a try to make these wonderful cookies with me. They are awesome for giveaway and very good shelf life too which can last for at least 3-4 weeks. Wishing you a Happy Thanksgiving and a Merry Christmas in advance!
Enjoy! FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. (Do not over add the flour, as they should stay a little wet and sticky as shown in the video.
Can I refrigerate the cookie dough so that they won’t flattened in the oven?
There is no need to refrigerate, just bake straight away as soon as you’re done piping. The cookies will not melt down or flattened as long as the consistency of the dough is right.
Ingredients:
this recipe yields about 12-15 cookies (depending on the size of the piping)
• Teddy Bear Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Red food colouring
Piping tip: 2C
20g [2 tbsp] milk chocolate, melted
Icing Sugar Frosting (2 tbsp icing sugar + 1 tsp water or lemon juice)
• Christmas Tree Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
5g [2 tsp] green tea powder
Green food colouring
3g [1 tsp] cocoa powder
Piping tip: 2C
80g [½ cup] white chocolate, melted
Coloured sprinkles
Instructions:
Teddy Bear Cookies
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1 minutes or until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Scoop a quarter of the dough in a smaller bowl. Add a few drips of red food colouring. This is for the Christmas hat later.
6. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
7. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate for the eyes and nose.
11. Prepare icing sugar frosting by mixing 2 tbsp of icing sugar and 1 tsp of water or lemon juice. This is for the hat cotton ball and lining.
12. Cookies are ready to serve.
Christmas Trees Cookies
1. Repeat the same dough as the above. (no. 1-4)
2. Scoop a quarter of the dough in a smaller bowl. Add 1 tsp of cocoa powder in this small portion of dough. Mix until well combined.
3. Sift 2 tsp of green tea powder. If you do not have green tea powder, you can also add the green food colouring. Mix until well combined.
4. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
5. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
6. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Melt some white chocolate. Dip one of the cookies. Sprinkle some coloured sprinkles on the white chocolate part before it gets dried.
9. Cookies are ready to serve.
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Shortbread Cut-Out Cookies With Royal Icing
A Christmas classic for you and your family ????! The perfect shortbread cookies baked in our LG ProBake Convection® Oven. How will you decorate yours?
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Best Danish Butter Cookies
How to make Danish Butter Cookies that melts in your mouth.
Here's what you'll need:
2/3 cup salted butter (150g)
3/4 cup icing sugar (90g)
1 egg
1 tsp vanilla extract (5ml)
1 and 1/2 cup all purpose flour or plain flour (190g)
1. Preheat oven at 350F or 175C. All ingredients should be in room temp.
2. Cream together butter and icing sugar.
3. When it's creamy, add 1 egg. Beat until well incorporated.
4. Sift in flour into the mixture in two portions. Mixing every after addition.
5. Transfer to a piping bag fitted with piping tip #9FT. Pipe onto cookie sheet lined with parchment paper. Or you can use any french star tip.
6. You can use tip #32 for a smaller outline. Please refer to the video for swirls and designs.
7. Bake in a preheated oven for 15 to 17 minutes.
8. Let it cool down completely.
9. Serve and enjoy!
10. Please let me know if you've tried this recipe.
11. Thank you darling bakers!
12. All the love!
Food for the soul:
2 Corinthians 9:7 Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver.
BGM: By Raine Elizabeth
#danish
#savoreasy
#cookies
3 Ingredient SHORTBREAD Cookies | Easiest No-Spread Christmas Cookies
3 Ingredient Shortbread Cookies - The Easiest Christmas Cookies
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Detailed Shortbread Cookies Recipe:
Giveaway Rules:
Order my COOKBOOK here:
3 Ingredient Shortbread Christmas Cookie Recipe:
- 1 Stick (115g) Salted Butter
- ½ Cup (60g) Powdered Sugar
- 1¼ cups (175g) All Purpose Flour
- 1 tsp Vanilla (Optional)
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:30 Make the Shortbread Cookies
03:34 Cut Out the Christmas Cookies
04:42 Freeze the Christmas Cookies
05:43 Bake the Christmas Cookies