How To make Chocolate and Vanilla Chip Biscotti
2 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
3 ts Baking powder
1/2 c Sugar
1/2 c Brown sugar; packed
1/4 c Margarine or butter
-softened 3 Eggs
1 c White vanilla chips
1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) Lightly spoon flour into measuring cup; level off. In med bowl,
combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat well. Add flour mixture; mix well. Stir in white vanilla chops. 3) With spray coated hands, firmly shape dough into 3 rolls, about 7
inches long. Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 22-28 min or until rectangles are light golden brown
and centers are firm to the touch. Place rectangles on wire racks; cool 5
min. 5) Wipe cooke sheet clean. With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn
cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 1 g Carb 12 g Sodium 50 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96 -----
How To make Chocolate and Vanilla Chip Biscotti's Videos
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Easy Vegan Almond Chocolate Chip Biscotti Recipe
Come make these delicious, EASY, less than 10 ingredients, 100% vegan almond biscotti!
.
IN A FOOD PROCESSOR:
3/4 c. blanched almonds
1/2 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tbsp melted vegan butter
1/4 c. maple syrup
1/2 tsp. pure vanilla extract
1 tsp. lemon zest
1/4 c. chocolate chips + more for melted drizzle
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Also, you can sub coconut oil for the butter AND there's a gluten-free option on the blog.
Full recipe here:
Almond Chocolate Chip Biscotti
Almond Chocolate Chip Biscotti, a crunchy, twice-baked cookie, with sliced almonds and mini chocolate chips. Dip this fabulous cookie in some dark chocolate, sprinkle with almonds for overload yum. Dip it in a cup of coffee – now that’s the start of a perfect day.
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????1 cup semi-sweet mini chocolate chips: to/3cNahMu
????1 cup sliced almonds:
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????¼ cup almonds:
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Double Chocolate Biscotti
These Double Chocolate Biscotti are one of my favorite cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.
To print the recipe check the full recipe on my blog:
#doublechocolatebiscotti #chocolatebiscotti #biscottirecipe
0:00 - Intro
0:32 - Mix dry ingredients
0:50 - Mix wet ingredients
1:32 - Incorporate flour mixture
1:55 - add chocolate chips
2:14 - Form into logs
3:01 - First baking time
3:09 - Cut into diagonal slices
3:46 - Second baking time
4:45 - Enjoying the biscotti
Ingredients
Makes about 30 biscotti
1/2 cup (110g) butter, room temperature
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
1 ½ tsp (6g) baking powder
1 cup (125g) all-purpose flour
1/3 cup (40g) cocoa powder
1 cup (170g) semisweet chocolate chips
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EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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CHOCOLATE CHIP BISCOTTI
BISCOTTI
YOU WILL NEED
3 tablespoons vegetable oil
120g light brown sugar
1 teaspoon almond essence
1 teaspoon vanilla extract
2 eggs
280g plain flour
120g chocolate drops
For Decoration (1 tablespoon icing sugar)