How To make Chocolate and Vanilla Chip Biscotti
2 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
3 ts Baking powder
1/2 c Sugar
1/2 c Brown sugar; packed
1/4 c Margarine or butter
-softened 3 Eggs
1 c White vanilla chips
1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) Lightly spoon flour into measuring cup; level off. In med bowl,
combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat well. Add flour mixture; mix well. Stir in white vanilla chops. 3) With spray coated hands, firmly shape dough into 3 rolls, about 7
inches long. Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 22-28 min or until rectangles are light golden brown
and centers are firm to the touch. Place rectangles on wire racks; cool 5
min. 5) Wipe cooke sheet clean. With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn
cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 1 g Carb 12 g Sodium 50 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96 -----
How To make Chocolate and Vanilla Chip Biscotti's Videos
How to Make Chocolate Chip Biscotti Cake Boss
Chocolate Chip Biscotti.
Chocolate chip biscotti is a delicious cookie that is my favorite to bake and share for christmas. They are a family favorite and sturdy enough for shipping to friends and relatives!
Biscotti has become my all- time favorite cookie. They are crunchy and oh so delicious. I really enjoy Chocolate Chip Biscotti with my morning coffee and the boys can’t resist dipping it in a tall glass of milk.
I have baked quite a few variations: Cranberry Pecan Biscotti, Lemon Pistachio Biscotti and Chocolate Biscotti. There’s so many options and I love them all!
I have even made a How To Make Biscotti Video that you will find with the recipe. There are a few extra steps to baking biscotti but you will find they are totally worthwhile.
CHOCOLATE CHIP BISCOTTI RECIPE
PREP TIME: 10 mins.
COOK TIME: 1 hour.
TOTAL TIME: 1 hour 10 mins.
Serves: 36-40 cookies.
INGREDIENTS:
1/2 cup softened butter.
1 cup brown sugar.
2 large eggs.
1 teaspoons vanilla extract.
2,1/2 cups all purpose flour.
2 teaspoons baking powder.
1/2 teaspoon salt.
12 oz mini chocolate chips.
INSTRUCTIONS:
1. Preheat oven to 350 degrees.
2. Add butter and brown sugar to a mixer bowl. Beat at medium speed 1 minute. Add eggs and vanilla, mixing until combined, about 1 minute. Add flour, baking powder and salt, mix until well combined. Fold in mini chocolate chips.
3. Shape into 2 10 x 2 logs and place on a lined or greased baking sheet.
4. Bake 22 to 25 minutes. Remove from oven and allow to cool 30 minutes.
5. Lower oven temperature to 300 degrees.
6. Slice logs into about ½ inch slices and place on cookie sheet. Each log will make about 18-20 slices. Bake 15 minutes. Flip slices over and bake an additional 15 minutes.
7. Remove to a wire rack to cool. Store in an airtight container.
CHOCOLATE BISCOTTI RECIPE!
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Ingredients:
1 cup white chocolate chips
1/4 cup chocolate chips
2 cups flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/2 cup butter
2 eggs
1/2 cup white chocolate chips for drizzle
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Episode 12 - How to make the best Chocolate Chip Almond Biscotti
In this episode I will show you my tips on how to make these classic Italian cookies. They are loaded with chocolate chips and sliced roasted almonds. Biscotti means twice baked, which makes these crunchy and delicious cookies perfect for dipping in your favourite coffee!
I hope you enjoy the video!
PS apologies for the background noise there was construction outside of my house ????
CHOCOLATE CHIP BISCOTTI
This is my Special Chocolate Chip Biscotti Recipe! Hope you enjoy it!!! Don't forget to SUBSCRIBE!!!
HERE'S WHAT YOU WILL NEED...
3 EGGS
2 AND 3/4 CUPS OF FLOUR
1/4 TSP OF SALT
1 AND 1/2 TSP OF BAKING POWDER
1 CUP OF CHOCOLATE CHIPS
2 TSP OF VANILLA EXTRACT
1 TSP OF ALMONDS EXTRACT
1 CUP OF SUGAR
3 TBSP OF RUM
1 STICK OF BUTTER
OPTIONAL: USE SPLENDA INSTEAD OF SUGAR FOR A SUGAR FREE VERSION (24 PACKETS = 1 CUP OF SUGAR)
MIX YOUR BUTTER AND SUGAR. THEN ADD YOUR EXTRACTS AND RUM. THEN ADD IN YOUR CHOCOLATE CHIPS. THEN ADD IN YOUR EGGS, SALT, BAKING POWDER. LASTLY ADD IN YOUR FLOUR A LITTLE BIT AT A TIME.
CHILL DOUGH COVERED FOR 30 MINUTES. FORM INTO 4 LOAVES AND BAKE AT 350 DEGREES FOR 30 MINUTES. LET IT COOL AND THEN SLICE IT ON AN ANGLE. YOU CAN THEN RETURN YOUR BISCOTTI TO YOUR BAKING PAN AND PLACE IN OVEN ON BROIL FOR 4 MINUTES. THIS MAKES THEM TOASTY AND CRUNCHY!!!
HOPE YOU ENJOYED IT!
HERE'S THE LINK TO MY VANILLA ALMOND BISCOTTI...
Double Chocolate Biscotti
These Double Chocolate Biscotti are one of my favorite cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.
To print the recipe check the full recipe on my blog:
#doublechocolatebiscotti #chocolatebiscotti #biscottirecipe
0:00 - Intro
0:32 - Mix dry ingredients
0:50 - Mix wet ingredients
1:32 - Incorporate flour mixture
1:55 - add chocolate chips
2:14 - Form into logs
3:01 - First baking time
3:09 - Cut into diagonal slices
3:46 - Second baking time
4:45 - Enjoying the biscotti
Ingredients
Makes about 30 biscotti
1/2 cup (110g) butter, room temperature
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
1 ½ tsp (6g) baking powder
1 cup (125g) all-purpose flour
1/3 cup (40g) cocoa powder
1 cup (170g) semisweet chocolate chips
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Simple AND Delicious Biscotti Recipe | holiday biscotti cookies
We are making my favorite cookie - holiday biscotti! They are so easy to make and you can make them in advance or keep them for 2-3 weeks and STAY fresh!
Get your Holiday Biscotti Recipe here ????
Happy Holidays from my family to yours ????
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#biscotti #biscottirecipe #cookie #holidayrecipes