How To make Quick Chocolate Macaroons
1 Square Baker's Unsweetened
Chocolate 1 1/3 c Baker's Angel Flake Coconut
1/3 c Sweetened condensed milk
1/2 ts Vanilla
Preheat oven to 350F. Microwave chocolate in large microwavable bowl on HIGH (100% power) 1 to 2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted. Stir in coconut, condensed milk and vanilla. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheets. Bake for 10 to 12 minutes or until set. Immediately remove from cookie sheets to cool on wire racks.
minutes Source: Treasury of Desserts, page 209 Submitted By "N. WEBBER" <A4GY@JUPITER.SUN.CSD.UNB.CA> On 9 MAY 1995 123021 +0100
-----
How To make Quick Chocolate Macaroons's Videos
Chocolate Macaron Recipe - With Regular/All-Purpose Flour - No Almond Flour!
Non-Stick Silicone Sheets - Macaron mats
Luminarc Stackable Bowl 10-Piece Set, Glass, 1, Clear
Ingredients: Makes about 20-22 macarons
110 grams powdered (icing) sugar
50 grams all-purpose (regular) flour
15 grams unsweetened cocoa powder
70 grams egg whites (room temp about 12-24 hours)
1/4 tsp salt
45 grams granulated sugar
Chocolate Buttercream:
3 Tbsp unsalted butter (soft)
1/4 tsp vanilla extract
1/2 cup powdered (icing) sugar
pinch of salt
1 Tbsp unsweetened cocoa powder
1-2 Tbsp milk
#chocolatemacarons #macaronswithoutalmondflour #macaronswithflour #macarons
Filipino Coconut Macaroons
Hi Beautiful People! Thank you so much for watching my videos. Please let me know what you think...you can comment it down below and please like this video if you think it deserve a like and share this to your love ones.
If you want to see me make more of these videos please subscribe and be notified by clicking that bell.
Here is the full list of the recipe:
200g desiccated coconut
1/2 cup butter
1/2 cup sugar (Optional if its too sweet you can reduce the measurement or omit)
1/4 tsp salt
1 tsp vanilla
4 medium eggs
1 can condense milk
Additional information:
-You may use mixer, wire whisk or other tools you prefer.
-Preheat oven prior putting the butter in the oven.
-Sugar is optional, if you think its to sweet to add then you can remove it.
-I can't provide alternatives if you don't want to use butter, sorry.
Till next video everyone and remember!
CAKE IS NOT A LIE!
The BEST Chocolate Macaron Recipe
Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy goodness in the middle. These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Follow my tips and tricks to make the perfect chocolate macarons. No cracking, no hollow shells, beautiful perfect feet.
RECIPE ON BLOG ►
Chocolate Macaron Ingredients ►
2 oz (57 g) almond flour
3.75 oz (107 g) powdered sugar
8 grams cocoa powder
2 oz (57 g) egg whites (aged overnight in the fridge and brought to room temperature)
1/8 tsp cream of tartar
1 oz (28 g) granulated sugar
1/2 tsp vanilla extract
Chocolate Ganache Ingredients ►
2 ounces heavy cream
2.5 ounces chocolate (semisweet, milk or dark)
1/2 teaspoon vanilla
1/8 teaspoon salt
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
EASY COCONUT MACAROONS RECIPE | THE SECRET ON HOW TO MAKE THE BEST COCONUT MACAROONS
My simple and easy coconut macaroons recipe perfect pang dessert at pang meryenda (see complete of list of ingredients below).
More RECIPES here:
▶LIKE & FOLLOW OUR FB PAGE:
▶Murang mga kitchen appliance available here:
▶More Products Here:
Coconut Macaroons Recipe:
1/2 cup melted unsalted butter
1/3 cup brown sugar
2pcs large eggs
1 can condensed milk
1tsp vanilla flavor
1/3 cup all purpose flour
2 cups desiccated coconut
1tsp baking powder
1/4tsp salt
Please don't forget to SUBSCRIBE, LIKE and COMMENT down below if you have any video suggestions.
#coconutmacaroons #macaroonsrecipe #macaroons #mysimplerecipe
Macaroons: Chocolate Chip Coconut: Macaroons Recipe: How To Make: Diane Kometa-Dishin' With Di #29
(How to Make) Chocolate Coconut Macaroons: Recipe: Learn how to make Chocolate Chip Macaroons: A quick and easy macaroon cookie recipe with NO EGGS, NO FLOUR, & few ingredients. Recipes & Videos at Macaroons are popular Christmas cookies and easy cookies to make when entertaining. Coconut Macaroons also appear on holiday dessert tables for Thanksgiving and Chunakah (Hanukkah), but macaroons are the “perfect” cookies for Passover and Easter. Cookie recipes that are easy to prepare and taste great are the best! Coconut and chocolate are a classic combination, so these cookies with shredded coconut and chocolate chips are a match made in heaven. Get in the kitchen and start baking!
SUBSCRIBE To Dishin With Di for More Great Recipes!
THUMBS UP AND COMMENT BELOW!
VISIT MY WEBSITE: for many more video recipes with instructions and measurements and for contact information.
MORE DISHIN WITH DI
LIKE ME ON FACEBOOK:
FOLLOW ME ON INSTAGRAM:
FOLLOW ME ON TWITTER: @DishinWithDi
FOLLOW ME ON PINTEREST:
MORE GREAT COOKIE RECIPES AND DESSERTS!
Sugar Cookies: (Cutout)
Peanut Butter Cookies:
Chocolate Chip Cookies:
Chocolate Cupcakes with Chocolate Ganache Frosting:
French Macarons:
Lemon Bars:
Mint Chocolate Chip Meringue Cookies:
Crepes with Nutella and Raspberry Jam:
Coffee Cake:
CHECK OUT ALL MY VIDEOS ON MY Cooking CHANNEL!
IN THIS EPISODE:
* Equipment:
NO mixer or stand mixer required! Handmade!
Mixing bowl
Spatula or wooden spoon
Cookie scoop (small ice cream scoop) OR 2 spoons
Parchment paper or cooking spray / non-stick spray
1-2 baking sheets
Cooling rack
Cookie or pancake spatula - to remove cookies from baking sheet
Easy Coconut Macaroons Recipe (with chocolate chips)
Makes about 2 dozen cookies
Ingredients
1 1/3 cups Shredded Coconut - Sweetened Flake
6 Tablespoons sweetened condensed milk
½ tsp. vanilla extract
1/3 cup mini semi-sweet chocolate chips
Pinch of salt
Directions
1. Preheat oven to 350 degrees F
2. Line a baking sheet with parchment paper
3. Pour sweetened condensed milk into a medium size bowl.
4. Add the vanilla extract and the salt. Stir to combine.
5. Add the shredded coconut. Stir to combine thoroughly.
6. Stir in the semi-sweet chocolate chips.
7. Using and small ice-cream scoop or two spoons, place a heaping teaspoon of the coconut mixture onto the parchment lined baking sheet about two inches apart. Using the back of a spoon, press each cookie down slightly.
8. Bake for about 10 minutes or until lightly browned.
9. Remove from oven, but leave the cookies on the sheet to rest for about two minutes, before placing on wire rack to cool. If you try to move them right away they’ll fall apart.
10. Enjoy when completely cooled! I prefer them the next day, after they’ve had a chance to set.
Chocolate chip coconut macaroons make a beautiful addition to your holiday dessert table and are perfect for cookie gift trays, as they do not crumble easily.
ABOUT DISHIN WITH DI
Dishin With Di is an internet cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, from scratch. Each video provides an easy to follow, step by step, recipe demonstration, as Diane shares baking and cooking techniques, tips and more. Perfect for beginners who like cooking and entertaining, at home. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
All recipes are tested, unless otherwise stated.
This video is not sponsored.
Coconut Macaroons
These coconut macaroons are extremely easy to make and they're also gluten free. With just 5 ingredients (well 6 if you count the chocolate), they're definitely a no fuss summer treat that you'll enjoy. Crispy skin, gooey creamy dense inside, super yum!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions
▶ Subscribe for more videos
................................................................................
Say HI to us here:
▶Website:
▶Instagram:
▶Facebook Page:
▶Pinterest:
▶Twitter:
................................................................................
Kitchen tools I love to use:
My favourite Asian ingredients:
................................................................................
Camera gear:
Camera: Sony A7III
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870)
Mic: Rode VideoMic Pro+
................................................................................
The music I use: - Get a 30 day free trial.
................................................................................