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How To make Chocolate Wreath Cake
Ingredients
3
cup
flour
1
tablespoon
baking powder
1
tablespoon
baking soda
1 1/2
teaspoon
salt
3
cup
sugar
3
cup
water
6
oz
semisweet chocolate, finely chopped
1
pound
butter, softened
3
each
eggs, lightly beaten
2 1/4
cup
confectioners sugar
1/2
teaspoon
vanilla
1
green food coloring
1
raspberries, dried, fresh cranberries, or cherries, for garnish
Directions:
Preheat the oven to 350 degrees. butter and flour a 10-inch tube pan with a nonremovable bottom.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a medium pot, combine the sugar and water and bring them to a boil. Remove the pot from the heat and stir in the chocolate and 1 stick of butter. When the chocolate and butter have completely melted, whisk the mixture to combine completely. Whisk in the beaten eggs. Pour about half the chocolate mixture into the dry ingredients and whisk vigorously to thoroughly combine the ingredients and remove any lumps. Working quickly, add the remaining chocolate mixture and whisk to combine.
Pour the batter into the prepared pan and bake for about 60 minutes, until a cake tester inserted in the center comes out clean. Let the cake cool in the pan for about 15 minutes, then turn out onto a rack to cool completely.
In a medium bowl, cream together the remaining 3 sticks of butter and the confectioners sugar, until light and fluffy. Remove 1/3 cup of the icing, place in a small bowl, and color it with a few drops of the green food coloring. Put the remaining icing in a pot, add the vanilla. Over low heat, stir the icing until it becomes a pourable consistency. (If it overheats, causing the butter to spearate, put the icing in the refrigerator to chill and stir to bring it back together.) Pour the icing over the cooled cake so that it drips down the center and outside. Cluster the red berries in groups of 3 on top of the cake. Fill the green icing into a pastry bag fitted with a leaf tip and pipe a few leaves around each cluster of berries.
Serves 12 to 16.
How To make Chocolate Wreath Cake's Videos
Christmas Wreath Cake
How to make a special cake for Christmas!
There are yummy and easy recipes :)
Enjoy your cooking!
Thanks for watching!
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* Ingredients *
【Christmas Wreath Cake】3 Eggs, 40g Sugar, 150g Flour, 300ml Milk, 200ml Cream (3 tablespoon Sugar)
【Chocolate sauce】Chocolate, Milk, Honey, Vanilla bean extract, Oil
How I learnt to bake (plus Christmas Nutella pastry wreath tutorial)
2-Ingredient Truffles! tutorial #Shorts
How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Super easy 2-Ingredient recipe! Also known as Brazilian Brigadeiros!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate
How to Make Flowers with Modeling Chocolate - Wreath Cake Tutorial
Here is how to make flowers with modeling chocolate and a wreath cake design tutorial. You can use this design to create an all occasion cake. Simply change the colors and the message on the plaque for a Spring, Fall, Summer or Winter cake. Merry Christmas everyone and a VERY Happy New Year to you. See you next year for loads of cake tutorials and live streaming fun! :-)
This is an easy spice cake recipe which happens to be gluten free and the it's filled with browned butter cream cheese frosting.
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ENJOY: Please Share This Video With Your Friends and Leave your comments and questions below.
RECAP of gumpaste flower wreath cake
1:00 Rolling out chocolate modeling paste or gumpaste Thinning the petals and using the impression mat.
Spice cake and browned butter frosting recipes
2:57 Preparing gold dust and extract for painting the petals for the Dogwood modeling and centers
3:32 Cutting letters for the cake message
4;48 Creating borders with Italian meringue buttercream and a 1M tip
5:23 Cutting a chocolate plaque for cake for the top
6:22 Placing the gumpaste flowers onto the cake in a wreath shape
Lorelie Carvey
Baking and Cake Decorating Consultant
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Music Credits: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
RECIPES and TECHNIQUES used in this video
My Favorite Buttercream Recipe
Browned butter frosting and filling recipe and
spice cake
How to make flowers with modeling chocolate - wreath cake design.
Christmas Series | Episode 1: Wreath Cake Decoration
Learn how to decorate a Christmas wreath cake using simple tools! The recipes used for this cake are all available on my channel, I have linked them below ????
Subscribe for free:
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===================================
RECIPES USED:
Cake recipe: White cake
Cake filling: Chocolate buttercream
Buttercream recipe: 2-ingredients buttercream
Achieve bright red buttercream:
[NOTE: Cake size is 4]
===================================
TOOLS USED:
Leaf tip:
Large Tip:
Cookie cutter:
Gel colours: Kelly green by Wilton & ProGel Red
Sprinkles from: Karat Cake
Gold Leaf:
[Disclaimer: As an Amazon Associate, I earn a very small fee from qualifying purchases made using the links I provide, thank you for your support ????]
Music credit:
bensound.com
purple-planet.com
Christmas Wreath Cake Tutorial- Rosie's Dessert Spot
In this video tutorial I demonstrate how to create a beautiful Christmas wreath cake decorated using buttercream and cake pops.
For more dessert inspiration and for tutorial sneak peeks, visit:
This video is in collaboration with Rosie Cake Diva. To watch her Christmas Wreath Cupcake Tutorial, visit:
This is a bonus video for the week ;) every now and again I will come out with an extra video, as many of you guys have been requesting more frequent content. If I can fit it in between part time work and running a small business I will ;D the 2 videos a week will surely remain here though. Anyhow, for details on what you will need to replicate this cake, please see details below!:
MATERIALS NEEDED:
Americolour Gel Food Colours in:
- Super Red
- Mint Green
- Gold
Piping Tips Needed:
- leaf tip
- Wilton #1 top
- grass tip (or #233 tip)
5 inch cake tin
10 inch cake
12 inch cake board
Buttercream:
I only needed 250 grams butter, 400 - 450 grams icing sugar, 2-3 tablespoons of milk and a dash of vanilla extract.
White Chocolate for dipping (approximately 200 grams of white chocolate)
- Creative Cake Decorating Mica Powder in Gold Diamond
- any other gold edible dust. I also used Rolkem
- cake pop sticks
Red and Yellow fondant
3 - 4 piping bags
As always, thank you for watching! This cake is much easier than it looks :)
and a special thank you to the young girl on instagram for requesting this cake. You commented on one of my photos (I can't seem to find which one, otherwise I would mention you here!) and asked to make a Christmas wreath cake tutorial. Such a brilliant idea! Thanks for mentioning it.
for business enquiries, please contact: rosiesdessertspot@gmail.com
Catch you all next time! xxx
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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