How To make Frozen Christmas Wreath
-Water;boiled and cooled Fresh or frozen cranberries 1 bn Mint sprigs, fresh
2 Lemons
Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould and freeze till solid. Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze. Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly. Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds. Pour 1/8 inch water into mould; arrange overlapping lemon slices all around
mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze. If necessary pour in water to top of mould; freeze. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould. Slide into punch, rounded side up. MAKES: 1 ring Source: The Merry Christmas Cookbook from Canadian Living magazine
How To make Frozen Christmas Wreath's Videos
Bridgford® Holiday Brie Wreath
What you will need:
1 pkg Bridgford® Frozen Parkerhouse or White Roll Dough
8 oz. Brie Round
¼ cup melted butter
How to make it:
Lightly grease a large baking sheet. Place round of Brie in the center of the baking sheet. Arrange frozen rolls around cheese in two rows (to form a wreath). Rolls should be about ½ inch apart from each other and round of cheese. Remove Brie from baking sheet and place back in refrigerator until rolls are ready to bake. Brush frozen dough with ½ of the melted butter. Let thaw and rise until double in size (about 3 hours). Preheat oven to 375 ̊. Remove Brie from refrigerator and cut off the top rind; set aside. Par-bake rolls for 10 minutes. Remove rolls from oven and place wheel of brie in the center of wreath with cut side up. Continue baking wreath with cheese for 10-12 minutes or until rolls are golden brown. Remove from oven and brush rolls with additional melted butter.
Easy no bake dessert!
This holiday treat is so good y'all! #chef #foodie #life #love #recipe #yummy #cooking #food #lifestyle #youtube #dessert #christmas
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Arnott's Choc Ripple Wreath Cake
All I want for Christmas is… a Choc Ripple Wreath! This is the ultimate quick and EASY festive dessert to bring everyone together this holiday season! #ArnottsChristmas #ThereIsNoSubstitute
Easy Choc Ripple Christmas Wreath
This is a must make dessert for your Christmas dinner table. This recipe is super easy and full of flavor and sweetness which you exactly need to taste at the dinner table. Chocolate lovers, definitely try making this, you will just fall in love with it!!
Link to recipe -
Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
Follow us on:
Youtube:
Facebook:
Instagram: