How To make Santa Cookie Wreath
1 pk Gingerbread cake & cookie
-mix 6 Peanut-shaped peanut butter
Sandwich cookies 1/4 c Hot water
Red sugar 2 tb Flour
2 Mini marshmallows
2 tb Margarine or butter; melted
12 Mini chocolate chips
6 oz Vanilla flavor candy coating
Red cinnamon candies Heat oven to 375~. Mix gingerbread mix, hot water, flour and margarine in medium bowl with spoon until dough forms. Reserve one fourth of dough. Roll remaining dough into 9-1/2" circle, 1/4" thick. Cut 4" circle out of center to form a wreath shape. (Add dough cut from center to the reserved dough.) Place wreath on ungreased cookie sheet. Bake 15 minutes or until edges are firm. Do not overbake! Cool 1 minute before removing from cookie sheet. Roll reserved dough to 1/4" thick. Cut with 2" holly-leaf shaped cookie cutter. Place on ungreased cookie sheet and bake 9 minutes, until edges are firm. Cool 1 minute before removing from cookie sheet. Heat candy coating over low heat until melted. For each Santa, dip one end of peanut butter cookie into coating to resemble Santa's beard. Let dry on cookie sheet lined with waxed paper. When coating is dry, dip other end into coating (leaving center of cookie plain for face). Immediately sprinkle red sugar over wet coating, leaving 1/4" of coating mear cookie center plain to resemble the trim of the hat. Cut mini marshmallows into fourths. Place a marshmallow fourth on the side of the hat to resemble a pom-pom. Attach 2 chocolate chips to cookie, using coating, for the eyes. Attach 1 cinnamon candy to cookie, using coating, for the nose. Use remaining candies to decorate holly leaves. Attach Santas and holly leaves to wreath, using coating. -----
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Christmas Wreath Cookies // Real Housemoms
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Christmas Wreath Cookies are a festive, fun, and tasty Christmas dessert. These cornflake wreaths are fun to make & easy enough that kids can help too!
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Christmas Cornflake Wreaths
Favorite Christmas cookie, cornflake wreaths
Easy Christmas Wreath Cookie
Making these fun little cookies is an easy way to enjoy delicious cookies, decorate with the kids, and delight everyone you share them with!
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Marshmallow Christmas Wreaths | Cornflake Christmas Wreaths | No-Bake Recipes | Christmas Recipes
Marshmallow Christmas Wreaths | Cornflake Christmas Wreaths | No-Bake Recipes | Christmas Recipes
Marshmallow Christmas Wreaths
Ingredients
100 grams Butter, unsalted
30 Marshmallows
1-1/2 Green Food Color
1 teaspoon Vanilla Extract
2 cups Corn Flakes Cereals
Mini M&M (Red)
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Cornflake Christmas Wreaths | Food Network
Cornflakes get dressed up for the holidays!
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Cornflake Christmas Wreaths
Recipe courtesy of Food Network Kitchen
Total: 1 hr 10 min
Active: 40 min
Yield: 24 servings
Level: Easy
Ingredients
One 16-ounce package marshmallows
6 tablespoons unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
Green gel food coloring, for tinting
6 cups cornflakes
Mini round cinnamon candies, for decorating
Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating
White mini nonpareils, for decorating
Directions
Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.
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Cornflake Christmas Wreaths | Food Network
Christmas Cookie Wreath | plant-based, vegan
It's Christmas time again, my favorite time of the year. I love the cookie traditions that come along with Christmas. I don't know if you have ever been to a cookie swap, but it is a lot of fun. Everyone brings a couple dozen of their favorite cookies and then swap with others to add to their collection. That way, they go home with a variety of cookies and do not need to make as many varieties. However, during the pandemic, a cookie swap may not be the best activity, so I thought of a fun way to make a simple cookie recipe more festive and fun—introducing my plant-based Christmas Cookie Wreath. It is quick and easy to make and looks so festive.
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