How To make Almond Wreath Cookies
1/2 c Slivered blanched almonds
1/4 c Sugar
1 c Unsalted butter, softened
1 lg Egg
1 tb Milk
1 1/2 ts Vanilla extract
1/2 ts Almond extract
2 c Flour
1/4 ts Baking powder
1/4 ts Salt
17 Candied green cherries
8 1/2 Candied red cherries
Recipe by: Country Living 12/95 In food processor w/ chopping blade, process almonds and 1/4 c. sugar unti almonds are finely ground; set aside. Lightly grease 5 baking sheets (or 2 baking sheets + 3 sheets of aluminum foil or parchment paper, to chill wreaths before baking). In large bowl w/ mixer at med. speed, beat butter & remaining 1/2 c. sugar until light & fluffy. Beat in egg, milk & vanilla & almond extracts until well blended. Reduce mixer speed to low; gradually beat in 1 1/2 c. flour, the ground almond mixture, baking powder & salt til mixed. Beat in enough of remaining flour until soft dough forms. Spoon about 1/3 of dough into large pastry bag w/ 1/4" open star tip. Pipe 1/2" thick strip of dough onto baking sheets to form 2" diameter wreaths, about 1" apart. Refrigerate on baking sheets 15 min. to firm dough. Cut each green cherry into 8 slices. Cut each red cherry into quarters. Heat oven to 375. Press a red cherry onto each wreath & place 2 green slices on each side of the red cherry. Bake 8-10 min. - til golden brown on top & lightly browned on bottom. Cool completely on wire rack. Store in airtight container. Makes about 5 1/2 doz. cookies. -----
How To make Almond Wreath Cookies's Videos
[Recipe] Almond Wreath | Delicious Christmas Treat
♡ Almond Wreath | Delicious Christmas Treat
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My 3 Favorite German Christmas Cookies | Bake with me
Join me in my kitchen and bake with me as I am making my 3 favorite German Christmas cookie recipes: cinnamon star cookies (Zimtsterne), vanilla crescents (Vanillekipferl), and my family's sugar cookie (Plätzchen).
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***** Vanilla crescents (Vanillekipferl): *****
140g butter, 100 g sugar, mark of 1 vanilla bean, 1 egg white, 200g flour, 100g blanched almond flour; 1 TBSP vanilla sugar, 2 TBSP powdered sugar
***** Heirloom sugar cookies (my family's Plätzchen): *****
300g flour, 2 egg yolks, 250g butter, 200g sugar, 1 tsp vanilla sugar, 1 pinch of salt
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Recipe: Almond wreath #Priyaswereld
In de video van vandaag heb ik een amandel krans gemaakt. Dit lekkernij wordt vaak gegeten tijdens kerst in Nederland. Ze zijn ook in een staaf te verkrijgen, maar ik vind een krans toch wel leuker en beter bij de kerst passen. De bovenkant mag je op verschillende manieren decoreren. Ik heb hier gebruik gemaakt van geschaafde amandelen, poedersuiker en sukade kersjes.
Houden jullie ook van een lekker stuk amandelkrans/amandelstaaf?
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leuk doe dan een duimpje omhoog. Abonneer je gratis op mijn kanaal en vergeet niet op het belletje te klikken. Zo blijf je op de hoogte van mijn nieuwe video's.
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????✨ Christmas Bliss: Whipping Up Wreath Cookies with Kitchenin KM50 Stand Mixer! ???????????? #baking #dessert
December is here! ???? Wondering what festive treat to make for friends? Speed up your baking with Kitchenin KM50 Stand Mixer and let's create Christmas Wreath Cookies together! ????✨????
???? Ingredients:
- 1 cup butter, softened
- ½ cup powdered sugar
- ¼ cup whipping cream
- 2 cups all-purpose flour
- 2 tbsps matcha green tea powder
- 1 cup white chocolate, melted
- chopped nuts
- dried cranberries
???? Instructions:
- Preheat your oven to 350°F in advance.
- In the mixing bowl of your Kitchenin KM50 Stand Mixer, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the whipping cream, mixing well after each addition.
- Sift in flour and matcha green tea powder to form a smooth, green dough.
- Place the dough into a piping bag and pipe it into the shape of a wreath on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 15 minutes or until the edges turn lightly golden.
- After baking, let the cookies cool; you can dip them in melted white chocolate, then sprinkle with chopped nuts and dried cranberries.
- Allow the cookies to rest until the white chocolate sets. Serve and savor!
Ready to spread holiday joy? ???????????? Grab your Kitchenin KM50 Stand Mixer, whip up these festive Christmas Wreath Cookies, and share the delight with your friends now! ????????????????????
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Holiday Recipe Favorites: Jen Wahl's Christmas wreath cookies
Jen Wahl shows us how to make Christmas wreath treats. They look delicious!
CHRISTMAS COOKIES????SLICE & BAKE! | HOLIDAY COOKIES RECIPE
Today, I am making delightful Christmas tree cookies all from scratch to celebrate this Christmas season! The type of cookies is called icebox cookies, which you can also enjoy by chilling in a fridge. I hope you’ll enjoy this video and try it at your home if you get a chance!
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[INGREDIENTS]
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 180g (6.3oz)
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g (12.3oz)
• Almond flour: 70g (2.5oz)
• Colorings: Add as you like! (A link is below)
• Sprinkles: As your choice!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins
and turn the temperature down to 330F/165C and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies. (Today, it was about 2 inch/5cm)
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[VANILLA CHIFFON CAKE]
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