How To make Fruit'N Nut Wreath
3/4 cup warm water
105 to 115 degrees
1 package Fleischmann's Active Dry Yeast
1/4 cup butter or margarine :
softened
1/4 cup sugar
1 teaspoon salt
1 egg
3 1/2 cups all-purpose flour
*Date Nut Filling* 8 ounces Dromedary Chopped Dates
1/2 cup whole bran cereal
1/2 cup chopped walnuts
2 tablespoons packed brown sugar
2 tablespoons butter melted
1 teaspoon Spice Islands Ground Cinnamon
*Confectioner's Sugar Frosting* 1 cup confectioner's sugar
4 teaspoons milk :
to 5
1/2 teaspoon vanilla extract
Place water in large, warm bowl. Sprinkle in yeast; stir until dissolved. Stir in butter, sugar, salt, egg and enough flour to make soft dough. Knead on floured surface until smooth, about 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled, about 1 to 1 1/2 hours.
Punch dough douwn. On floured surface, roll dough to 20 x 12 inches; cut into three 20 x 4 inch strips. Sprinkle 1/3 date filling along center of each strip. Pinch seams and ends to seal. Roll and stretch ropes to 24 inches. Place ropes, side by side, with seam sides down; braid. Form into wreath; pinch ends to seal. Transfer to greased baking sheet. Cover; let rise in warm place until doubled, about 1 hour. BAke at 375 degrees F for 30 minutes or until done. Remove from sheet; cool on wire rack. Frost.
DATE NUT FILLING: Combine all filling ingredients
CONFECTIONER'S SUGAR FROSTING: Combine all frosting ingredients. Beat until smooth.
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#authenticplumcakeinrum #christmasspecialfruitcake #richfruitcake
Hi I am Minnu Joseph. In this channel lushLife by MJ I would like to showcase my interest in cooking ,baking & craft.In this video I am going to show how I make my Traditional Christmas Fruit Cake.This is an alcohol version .
Please leave your valuable feedback through comment box below.
This is a 11/2 kg cake
Ingredients
For Caramel Syrup
1/2 cup sugar
1cup boiled water
For batter
2cups all purpose flour
2tsp baking powder
1/2tsp salt
200gms Unsalted Butter
1cup Brown sugar(in the video i have written 1/2 cup by mistake )
1tsp vanilla essence
4 large eggs
1tsp nutmeg Powder
1tsp ginger powder
1tsp Cinnamon powder
1/2tsp clove powder
2tbsp orange juice
1tbsp raspberry jam
1tbsp honey
450gms dry fruits soaked in rum
100gms nuts
note:
iam using 8inch pan
bake in 150°c preheated oven for 1hr 30 mins
baking time defers oven to oven. set the timing according to your oven temperature.
if you want you can reduce the quantity of fruits and nut.
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How to Make a Christmas Cake | Baking Mad
In a few easy steps, we show you how to make a Christmas Cake. This recipe is really easy to follow and will leave you with a great Christmas Cake for decorating and sharing with your friends and family over the festive period.
Recipe:
Ingredients:
For the Cake
150g Plain White Flour (We use Allinson)
50g Self-Raising White Flour (We like Allinson)
1 tsp Mixed Spice
1 tsp Cinnamon
0.5 tsp Ground Ginger
0.5 tsp Ground Cloves
0.5 tsp Nutmeg
100g Ground Almonds
4 Free Range Eggs (Lightly Beaten)
For the Fruit and Nut Mix
100g Unrefined Dark Muscovado Sugar (We Like Billington's)
100g Unrefined Light Muscovado Sugar (We Like Billington's)
200g Glacé Cherries
100g Mixed Nuts (Roughly Chopped)
200g Raisins
100g Glacé Ginger
100g Dates (Stoned, Roughly Chopped)
100g Mixed Peel
150ml Apple Juice
175g Unsalted Butter
2 tbsp Black Treacle (We like Silver Spoon)