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How To make Chocolate Vinegar Cake
1 1/2 c Flour; Unbleached, Sifted
1 c Sugar
3 T Cocoa; Baking
1 t Baking Soda
1/2 t Salt
1 t Vanilla Extract
1 T Vinegar
5 T Butter Or Regular Margarine
1 c ;Water
MOCHA CHOCOLATE FROSTING:
1 3/4 c Confectioners' Sugar
3 T Cocoa; Baking
3 T Butter Or Regular Margarine
3 T Coffee; Brewed, Hot
1/2 t Vanilla Extract
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased 9-inch square baking pan. Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares. MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth. NOTE; This recipe came from a very old church cookbook that the woman found and is typical of many of the recipes of the 1800's. The vinegar was used to keep the cake from spoiling. Try this and I think that you will like it.
How To make Chocolate Vinegar Cake's Videos
EGGLESS CHOCOLATE CAKE RECIPE | Made with vinegar | Know to Bake
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*BEST EVER* DEVILS'S FOOD CAKE ???????? | HOW TO MAKE THE PERFECT CHOCOLATE CAKE #shorts
Episode D of #AtoZOfDesserts, a series where every letter unfolds a new delight ????
D for - Devil's Food Cake????????♂️, Decadent and beautifully moist, this chocolate cake is what dreams are made of????????❤️What should I make for the letter E?
Ingredients:
????1 cup milk
????2 tsp vinegar
????1/2 tbsp coffee
????1 cup sugar
????1/2 cup oil
????1 cup all purpose flour
????1/2 cup cocoa powder
????1 tsp baking powder
????1 tsp baking soda
For the chocolate buttercream
????3/4 cup butter, softened (168g)
????1 + 1/2 cups icing sugar
????6 tbsp cocoa powder
Method-
1. In a bowl, add warm milk. To this add vinegar and coffee powder and whisk well.
2. Add sugar and oil and whisk till everything is well combined.
3. Now add the dry ingredients - flour, cocoa powder, baking powder and baking soda and whisk to form a smooth cake batter.
4. Pour the batter in two 6inch round tin and bake for 25-30 mins or till a skewer inserted comes out clean.
6. Meanwhile, make the chocolate buttercream by beating the butter till light n fluffy.
7. Add in the sifted icing sugar and cocoa powder and mix everything together.
8. Let the cake layers cool completely and frost them with chocolate buttercream.
bake with shivesh, shivesh bhatia, chocolate cake, devils food cake, chocolate, eggless cake, eggless recipes, eggless baking, chocolate lovers, recipes, desserts, sunday, February, yummy, cake recipes
crazy cake ingredients=Vinegar, oil, vanilla, and cocoa combine to create a chocolate
Vinegar Cupcake//Steam Chocolate Cupcake //No Bake Cake
SPONGE CAKE with vinegar
Note: Be sure you have cleaned your equipment well enough. Any slight grease on the bowl, whip, or any other equipment will prevent proper whipping. Its better to use metal or glass bowls. Never use a plastic bowl because fat particles often stuck in the plastic.
Ingredients:
4 Large Egg whites
1 teaspoon White Vinegar
120 grams White sugar
4 Eggyolks
120 grams All purpose Flour
1/2 teaspoon Salt
30 grams oil
40 grams milk
1/2 teaspoon Vanilla essence
Procedure:
1. combine together vegetable oil, milk and vanilla mix and set aside..(This is the milk mixture)
2. Separate the Eggwhites from the eggyolks
3. Beat the eggwhites using hand mixer then add in the vinegar and gradually add the sugar in 3 parts..whisk the egg whites on a high speed until they hold their shape. set aside
4. Combine the flour and salt and set aside( This is the flour mixture)
5. Beat the eggyolks then pour it into the meringue fold gently but thoroughly
6. then add in the milk mixture then fold again
7. Sift the flour mixture in 3 parts over the mixture then fold again
8. pour the batter into the prepared pan..
9. bake in preheated oven at 350*F until golden brown then lower the temperature to 260*F until fully cook.
Just stick a toothpick into the center of your cake. If there is wet batter still on the toothpick, it needs more time in the oven. If the toothpick comes out clean it means its done!
No Fail Eggless White Sponge Cake | no vinegar no lemon juice | Cotton Soft Sponge Cake for Icing
#cakerecipe #egglesscake #egglessspongecake #cake #howtomakesimplespongecake
#Sponecake #withoutovenspongecake
#Perfectspongecake
No Fail Perfect Eggless Sponge Cake Recipe
in this video I show how to make perfect white eggless sponge cake recipe in a very easy and simple way ,use only few ingredients,no need to use vinegar or lemon juice ,the sponge is very very soft and spongy .
You can use this sponge recipe for icing no need to use market premixes.
ingredients
1&12 cup all purpose flour maida
1 cup milk
3/4 cup condensed milk
1/3 cup melted butter
1/3 cup sugar powder
2 tbsp oil
2 tbsp cornflour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
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