Eggless Red Velvet Cheesecake Brownies | How To Make Eggless Red Velvet Brownies| Bake With Shivesh
If you love anything red velvet as much as I do, you’ll absolutely love these fudgy, velvety and eggless red velvet brownies! I made a version of these brownies with eggs and so many of you asked me for an eggless version so here it is. Let’s get started.
Written recipe -
recipe with eggs-
Ingredients -
For brownie:
1 cup (226gms) butter
1 + 1/2 (300gms) sugar
1 cup (285gms) curd
1 tsp (5ml) vanilla
2 tsp (10ml) vinegar
2 cups (240gms) maida
1/4 cup (30gms) cocoa
3 tsp (15ml) red food color
For cheesecake layer:
1+1/2 cup (225gms) cream cheese
1/2 cup (153gms) condensed milk
1 tsp (5ml) vanilla
1 + 1/2 tbsp (15gms) cornflour
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Mixing bowls -
Parchment paper -
Cocoa powder -
Vanilla extract -
Cornflour -
Condensed Milk -
*I used Sun's liquid food color for this recipe.
How to make cream cheese at home -
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Red Velvet Cheesecake Brownies with Chocolate Lace Cups
Whenever you want to create an easy irresistible dessert, brownies should always be on your list. When turned into Red Velvet Cheesecake Brownies served with Chocolate Lace Cups, they really are a decadent treat perfect for upcoming Valentine’s Day.
To print the recipe check the full recipe on my blog:
#redvelvet #cheesecake #brownies #chocolatecups
Ingredients
Makes about 9 servings
Brownie Batter
2.5 oz (70g) semisweet chocolate (55-70%)
1/2 cup (113g) butter
3/4 cup (150g) sugar
2 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose flour
red food coloring gel
3/4 tsp (4ml) white vinegar
For Cream Cheese Swirl
8 oz (230g) cream cheese, room temperature
1/4 cup (50g) sugar
1 egg yolk
1/2 tsp (3g) vanilla extract
Chocolate Lace Cups
4 oz (120g) semisweet chocolate (55-70%)
1.5 oz (40g) semisweet chocolate (55-70%), for tempering
For serving
vanilla ice cream, optional
Background music:
ES_Barefoot (Instrumental Version) - Slowfly
ES_Pick Me Up (Instrumental Version) - Johan Glossner
ES_This Summer Belongs to Us - View Points
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Red Velvet White Chocolate Cheesecake
This Red Velvet White Chocolate Cheesecake is one of the most beautiful and delicate cakes you can prepare for Christmas this year. It consists of two layers of moist and tender red velvet cake with a smooth and silky white chocolate and cream cheese filling. It has an impressive Christmas decoration with white truffles, red currants, cranberries and star anise all dusted with a bit of powdered sugar for a snowy effect.
To print the recipe check the full recipe on my blog:
#redvelvetcheesecake #redvelvetcake #christmascake
0:00 - Intro
0:55 - Preparing the red velvet cake layers
3:10 - Preparing the cream cheese white chocolate filling
4:32 - Assembling the cake
5:33 - Decorating the cake
6:41 - Enjoying the cake
Ingredients
Makes about 10-12 servings
Red Velvet Cake Layers
1 cup (125g) all-purpose flour
1 tbsp (8g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
3 tbsp (45g) unsalted butter , room temperature
1/2 cup (100g) sugar
1 small egg
6 tbsp (80g) vegetable oil
1/2 tsp (3ml) white vinegar
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk , room temperature
red food coloring
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate , small pieces
1/4 cup (60g) whipping cream
1 pound (500g) cream cheese , room temperature
3 tbsp (24g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat) , chilled
For Decoration
White truffles (like Raffaello truffles)
fresh red currants
fresh cranberries
star anise
powdered sugar
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No Bake Red Velvet Cheesecake
This delicious red velvet cheesecake is super easy to make and perfect valentines day dessert for your loved one
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Ingredients
300g (1 1/2 cups) oreos, crushed
5 tablespoons unsalted butter, melted
900 grams cream cheese, room temperature
1 cup powdered sugar
2 tablepoons red velvet baking emulsion (I used lorann, you can also just use red food colouring and vanilla extract)
1 tsp red food coloring paste
200 grams white chocolate melted 75 grams semi-sweet chocolate melted
1 cup whipping cream
The BEST Red Velvet Cheesecake Recipe - With Chocolate Strawberries & Brownie Base!!
FULL RECIPE HERE:
Rich, creamy and velvety smooth 'Red Velvet Cheesecake' made with a fudgy brownie base, topped with whipped cream and chocolate covered strawberries! This cake is perfect for Valentine's Day or any time of the year for a special occasion!
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.