How To make Chocolate Velvet
Ingredients
2 1/4
cups
flour, unshifted
1
teaspoon
baking soda
1/4
teaspoon
baking powder
1 1/2
cups
sugar
3
large
eggs
1
teaspoon
vanilla
1
cup
mayonnaise
4
ounces
baker's unsweetened chocolate, 4 squares melted
1 1/3
cups
water
Directions:
Crunchy Coconut Topping (below)
Grease and flour a 13 x 9 x 2 inch baking pan.
In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnaise and chocolate. At low speed add flour mixture in 4 additions alternately with water, beating just until blended after each addition.
Pour into pan.
Bake in 350 degree F oven 45 min. or until tester comes out clean.
Cool completely in pan. Serves 15
Crunchy Coconut Topping:
In saucepan, stirring constantly, bring 3/4 cup firmly packed brown sugar and 1/4 cup margarine to boil over medium heat, boil 2 minutes.
Add 3 Tbsp. milk, 1-1/3 cups flaked coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1 minute. Spread on top of cake. Broil 6 inches from heat 3 minutes or until golden brown. Cool.
How To make Chocolate Velvet's Videos
The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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Velvet Chocolate Cake
Velvet Chocolate Cake with Chocolate Ganache Icing is EVERYTHING I need for a Christmas dessert! This moist and amazing Chocolate Cake Recipe is velvety smooth, virtually fool proof, and sure to please everyone at your holiday party. This Chocolate Bundt Cake is my very favorite chocolate cake on the planet!
RECIPE BELOW:
(PRINT RECIPE HERE)
INGREDIENTS:
For the Chocolate Velvet Cake:
1½ cups semisweet chocolate morsels
½ cup unsalted butter softened
1 16-ounce package light brown sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 8-ounce container sour cream
1 cup hot water
2 teaspoons vanilla extract
For the Chocolate Ganache:
1 11 ounce package semisweet chocolate morsels
¾ cup heavy cream
1 tablespoon unsalted butter
Garnish
pinch flake sea salt for garnish optional
Chocolate Velvet Cake.ചോക്ലേറ്റ് വെൽവെറ്റ് കേക്ക് ഉണ്ടാക്കിയാലോ.
#chocolatevelvetcake
#chocolatecake
#perfectchocolatecake
#chocolateganache
#trufflecake
#perfectchocolatecake
#howtomakeperfectchocolatecake
#rasiyascakeart
#simplecake
Chocolate Ganache
Sharp Edges on Whipped Cream Cake
Chocolate truffle cake
Thick Ganache
Chocolate Sponge Cake
Eggless Chocolate Cake
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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Thanks for watching!
CHOCOLATE VELVET CAKE Recipe | How to Make Soft Chocolate Velvet Cake
Hello everyone!
This is my first YouTube video. I've baked a delicious soft chocolate velvet cake, and I'm so happy to share it with you all!
Do try it and let me know if u liked it in the comments below!
Thank you for your love and support! See you soon!
music
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
Chocolate Velvet Cake
Decadent and moist 2 layer chocolate velvet cake with chocolate milk in the batter! Top with fresh berries, chocolate shavings, chocolate chips - whatever you want! FULL RECIPE at