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How To make Microwave Pumpkin Coffee Cake
1/3 c Margarine or butter
1/2 c Firmly packed brown sugar
1/3 c Sugar
1 1/4 c Flour
3/4 ts Pumpkin pie spice
1/2 ts Salt
1/4 ts Cinnamon
1/4 c Chopped nuts
1/2 ts Baking powder
1/4 ts Baking soda
1/2 c Dairy sour cream
1/2 c Cooked, mashed pumpkin
1 Egg
GLAZE 1/4 c Powdered sugar
1 ts Margarine or butter
1 ts To 2 ts milk
FROM: Barbara Sherrick MICROWAVE PUMPKIN COFFEE CAKE ** In 2 quart microwave safe bowl, melt 1/3 C margarine on HIGH for 30 - 45 seconds or until melted; stir in brown sugar and sugar. Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until crumbly. Remove 1/2 C of mixture to small bowl; add nuts and cinnamon. Mix well; set aside. To remaining mixture add baking powder, baking soda, sour cream, pumpkin, and egg. Beat until smooth. Pour batter into ungreased 8 or 9 inch round microwave safe dish. Sprinkle with reserved mixture. Microwave on MEDIUM for 8 minutes, rotating dish 1/4 turn halfway through baking. Microwave on HIGH for 3-1/2 to 5-1/2 minutes or until cake pulls away from
sides of dish, rotating dish once halfway through baking. Let stand 5 minutes on flat surface. In small bowl, combine powdered sugar, 1 tsp margarine and enough milk for desired drizzling consistency. Drizzle glaze over coffee cake. Serve warm or cold. 8 ~ 10 servings.
How To make Microwave Pumpkin Coffee Cake's Videos
1 Minute Microwave Mug Cake Recipes | 3 Back To School Treats!
Easy 1 Minute Microwave Mug Cake Recipes - Chocolate Mug Cake / Vanilla Mug Cake / Cookie Mug Cake recipe
PRE-ORDER MY COOKBOOK ❤ :
Chocolate Mug Cake Recipe:
13 g Butter ( 1 tbsp )
12 g Cocoa Powder ( 2 tbsp)
30 g Sugar ( 2 tbsp)
25 g room temp Milk ( 2 tbsp)
20 g Flour ( 2 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Nutella ( Optional ) or Chocolate Chips ( Optional)
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
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Cookie Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Chocolate Chips ( Add to your liking )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
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Vanilla Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Sprinkles ( Optional )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Low Carb Pumpkin Coffee Cake
This is a coffee lovers dream. YES you can have your cake and eat it too. Checkout one of my all time favorite recipes when you are craving COFFEE CAKE!
Download this recipe + 10 other pumpkin favorites to enjoy here:
Pumpkin Coffee Cake w Walnut Streusel Topping & Brown Butter Maple Glaze
Here is another pumpkin recipe to try! There are a lot of parts but the final result is great! Thank you for watching and please subscribe - I will be posting a lot more cooking videos (They are too fun!!!!) Suggestions for videos welcomed.
Ingredients:
For the batter:
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp pumpkin pie spice
1/2 tsp.salt
8 Tbs. (1 stick) butter
1 cup packed light brown sugar
2 eggs
1/2 cup pumpkin puree
1/2 cup sour cream
For the streusel:
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1 tsp. ground cinnamon
1 tsp pumpkin pie spice
6 tbs. butter, softened
1 cup chopped walnuts
Brown Butter Maple Glaze:
4 tablespoons butter
1¼ cup powdered sugar
1 teaspoon vanilla
2 tablespoons maple syrup
If you give this recipe a try let us know in the comments below!!
Another new recipe - Apple oatmeal cookies with a caramel glaze!
Pumpkin Coffee Cake Loaf
Vegan pumpkin loaf with a crispy, buttery, cinnamon packed streusel topping! Don’t settle for an over-priced boring slice of pumpkin bread from Starbucks when you can make a whole loaf yourself that is plant-based, and way more delicious!
RECIPE HERE:
Keto Microwave Pumpkin Cake
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Keto Microwave Pumpkin Cake
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Keto Microwave Pumpkin Cake
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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