Turtle Cake (How To)
Love Turtles? then this cake is for you! follow this quick and easy tutorial..
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How To Make Chocolate Turtle Cake | Recipe | Well Done
Chocolate, caramel, and pecans harmonize perfectly in this stunning chocolate layer cake. Devil's food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. Get the recipe:
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How To Make Chocolate Turtle Cake | Recipe | Well Done
Turtle Bundt Cake | Betty Crocker Recipe
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Recipe:
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Ingredients
Cake
1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1 box (4-serving size) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
1/4 cup caramel topping
4 eggs
3/4 cup chopped pecans
Toppings
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1/4 cup caramel topping
1/4 cup coarsely chopped toasted pecans
Steps
1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
2. In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4. Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds on until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
5. When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
Chocolate Turtle Cake Recipe (Chocolate Cake With Caramel Filling)
How to make the most amazing chocolate turtle cake recipe just got extra delicious with this caramel filled chocolate cake recipe. This chocolate cake recipe is very fluffy and moist, and it is filled with pecans, chocolate ganache and caramel frosting. This chocolate cake recipe seriously deserves a place on your menu for all occasions.
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INGREDIENTS
(CHOCOLATE CAKE)
2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (70g) Hershey’s Special Dark Cocoa powder
2 tsp baking powder
1 tsp salt
2 large eggs
1 cup (240ml) buttermilk
1 cup (240ml) vegetable oil
1 tsp vanilla
1 cup (240ml) warm water
(CARAMEL ICING)
1 cup caramel sauce (store bought)
4 cups powdered sugar
2-3 tbsp milk
(CHOCOLATE GANACHE)
1cup semi-sweet chocolate chips
3/4 cup heavy whipping cream
ADDITIONAL
3/4 cup chopped pecans
Turtle Cake
by Dogwood Crafters, Chef Brenda Anders
Ingredients
German chocolate cake mix
1 - 14 oz bag of caramels
1/2 Cup evaporated milk
1 Cup nuts
1 Cup chocolate chips
3/4 Cup melted butter
Instructions
Prepare cake mix as directed. Pour half of the batter into 9x13 inch pan. Bake at 300 degrees for 15 minutes.Melt caramels, milk and butter over low heat stirring constantly. When melted pour over baked layer. Sprinkle with nuts and chips. Pour remaining batter over caramel layer. Bake 20 minutes longer.If this isn't rich enough serve with chocolate ice cream drizzled with chocolate syrup.
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Chocolate turtle cake
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