How To make Chocolate Turtle Cake
1 pk Devils' food cake mix
1/2 c Cooking oil
1/2 c Butter; melted
1 1/2 c Water
1 lb Caramels
14 oz Condensed milk (divided)
1 c Pecans; chopped
Frosting: 1/2 c Butter
1/2 c Evaporated milk
1/3 c Cocoa
16 oz Confectioners' sugar
1 ts Vanilla
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9 x 13 pan. Bake at 350F for 30 minutes. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans. -----
How To make Chocolate Turtle Cake's Videos
Betty's Time-Tested Turtle Cake
Betty demonstrates how to make Turtle Cake. This is a delicious cake that is filled with caramel sauce, chocolate chips, and chopped pecans.
Turtle Cake
1 standard-sized box of German Chocolate cake mix (plus ingredients listed in instructions)
2/3 cup evaporated milk, separated
¼ cup butter, melted
11 ounces to 14 ounces light caramels, unwrapped
6 ounces semisweet chocolate chips
1 cup chopped pecans
cooking oil spray
In a large bowl, prepare the cake mix according to package directions, using the ingredients listed in the instructions. Add 1/3 cup of the evaporated milk and the melted butter. Beat well. Pour one-half of the batter into a 13-inch by 9-inch by 2-inch baking pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) 15 minutes, until only partially done. While the first half of the batter is baking, make a filling: In a small sauce pan, melt together caramels and the remaining 1/3 cup evaporated milk, stirring constantly until smooth. Pour over partially baked batter and spread until even. Sprinkle chocolate chips evenly over top of batter. Then sprinkle pecans evenly over all. Pour remaining batter over top and spread until even. Return pan to a 350 degree (F) oven and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove cake from oven and cool in pan until just slightly warm or completely cool. Serve by cutting cake into squares of desired size. (To store, cover with plastic wrap and place in the refrigerator.) Enjoy! --Betty :)
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The Best Chocolate Turtle Cake (VERY MOIST) ????
This cake is a moist chocolate cake with homemade caramel buttercream frosting with homemade caramel drizzle with chocolates ganache and toasted pecans. So Delicious ????
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Turtle Cake
by Dogwood Crafters, Chef Brenda Anders
Ingredients
German chocolate cake mix
1 - 14 oz bag of caramels
1/2 Cup evaporated milk
1 Cup nuts
1 Cup chocolate chips
3/4 Cup melted butter
Instructions
Prepare cake mix as directed. Pour half of the batter into 9x13 inch pan. Bake at 300 degrees for 15 minutes.Melt caramels, milk and butter over low heat stirring constantly. When melted pour over baked layer. Sprinkle with nuts and chips. Pour remaining batter over caramel layer. Bake 20 minutes longer.If this isn't rich enough serve with chocolate ice cream drizzled with chocolate syrup.
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TRIPLE CHOCOLATE FUDGE TURTLE CAKE
You will not believe how easy and scrumptious this triple chocolate fudge turtle cake is. Come watch to see how you can make your own chocolate fudge turtle cake.
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Katy, Texas 77449
Chocolate Turtle Cobbler | Caramel & Warm Chocolate | Bring On The Vanilla Blue Bell Ice Cream!!!
Heyyyyyy Errrrrrbody!!!????
This Chocolate Turtle Cobbler is WONDERFUL!!!! That choclately, caramel sauce this recipe makes is just wonderfully DELICIOUS!!! Watch & Enjoy!!!????
#ChocolateTurtleCobbler #FallRecipes #ChocolateLavaCake
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 45 minutes. (Time may vary depending on YOUR cake pan and/or oven.)
1 C of AP Flour
1/2 Tsp Salt
3/4 C Granulated Sugar
2 Tsp Baking Powder
3 Tblsp Cocoa Powder (Unsweetened)
1/3 C Milk
1/2 Stick melted butter (UNsalted)
1/2 C Caramel Chips
1 Tablespoon Vanilla Extract
3/4 C Toasted Chopped Pecans
***Topping
1/4 C Granulated Sugar
3/4 C Brown Sugar
1/4 C Cocoa Powder (Unsweetened)
3/4 C Toasted Chopped Pecans
1 1/2 C Very Hot Water
More Caramel Sauce for serving
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*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
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Winston-Salem, NC 27116
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Chocolate Turtles Poke Cake
Two things are for sure everybody loves turtles and everybody loves poke cakes! Obviously I had to put these together!
Starting with your favorite chocolate cake mix and adding Silking smooth caramel sauce, crunchy pecans and of course even more chocolate on top, all you’ll say is mmmmmmm… I love turtles!